Joe and Joe Menu

little neck clams served in a light marinara sauce, or steamed with garlic & extra virgin olive oil

with grilled asparagus, portabella mushroom & roasted peppers, drizzled with balsamic vinaigrette

shrimp oreganata, baked clam, stuffed mushroom, eggplant rollantine, stuffed pepper, stuffed mussel & artichoke heart

roasted peppers, salami, sopressata, capocollo, mortadella, assorted cheeses & other italian specialties

hot, medium or sweet sauce. can be made with hot cherry peppers

lightly battered bread with a creamy mozzarella center, fried golden. served with marinara sauce or an anchovy sauce

pan fried flat sicilian meatballs served with sauteed onions and brown sauce

italian eggdrop soup with spinach and mini meatballs

italian wedding soup

a classic favorite made with our house made dressing

mesclun field greens served with balsamic vinaigrette

pan fried breaded veal cutlet served over caesar, mesclun, arugola & radicchio or house salad or served over broccoli rabe

served over house, arugola & radicchio, mesclun or caesar salads

pan fried breaded chicken served over caesar, mesclun, arugola & radicchio or house salad. or over broccoli rabe

served over your choice: caesar, mexican arugola, house salad or broccoli rabe

served with balsamic vinaigrette

boneless breast of chicken stuffed with wild rice and topped with a shallot cream sauce

breast of chicken sauteed with sausage, broccoli rabe, sun dried tomatoes, fresh garlic & extra virgin olive oil

parmigiana, marsala, francese style

boneless breast of chicken sauteed w/sausage, prosciutto and garlic in lemon, butter & white wine

cubed eggplant w/onions, prosciutto & plum tomatoes

homemade fettuccine w/ cream, butter & grated romano cheese

w/extra virgin olive oil and garlic

w/ extra virgin olive oil and garlic

bowtie pasta w/ sauteed chicken, peas and shallots

served with pasta

boneless breast of chicken sautéed w/ sausage, prosciutto,potatoes,roasted peppers,fresh rosemary and garlic in lemon, butter & white wine

seared mahi mahi sautéed w/ grape tomatoes.fresh basil, capers & cilantro. served over portabello mushroom & asparagus

topped with pesto sauce and toasted almonds. served over spinach sautéed with onions and fresh tomatoes