Joe and Joe Menu

Crisp mixed greens with cherry tomatoes, cucumber slices, red onion, diced bell peppers, and mozzarella cubes, topped with pepperoni slices.

Served with house salad & bread

Crisp romaine lettuce, creamy Caesar dressing, Parmesan shavings, crunchy croutons, and breaded chicken.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Mixed greens, tomatoes, onions, black olives, cucumbers, and house vinaigrette.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Breaded chicken breast topped with a creamy vodka-infused tomato sauce.

Served with house salad & bread

Served with house salad & bread

Served with house salad & bread

Served with house salad & bread

Includes house salad & bread

Includes house salad & bread

Includes house salad & bread

Salted baked pretzel sticks typically served with house cheese sauce and mustard.

Boneless chicken breast, breaded and smothered in buffalo wing sauce.

Crispy chicken wings coated in a tangy buffalo sauce, served with fresh celery sticks and a side of creamy blue cheese dressing.

A personal pizza with a cauliflower-based crust, typically includes tomato sauce and cheese.

Crispy, seasoned chicken strips that are perfect for dipping.

Chopped clams mixed with seasoned breadcrumbs, garlic, white wine, and lemon, then baked.

Whole little neck clams typically sautéed with garlic and simmered in a marinara sauce with white wine and fresh basil.

Crispy coconut-crusted shrimp- perfect for dipping

A selection of cured meats, fresh mozzarella, olives, tomatoes, roasted peppers, and cheese cubes.

Breaded eggplant stuffed with ricotta cheese, romano, basil, and herbs, served with marinara sauce.

Crispy golden calamari rings, seasoned and fried to perfection, served with a tangy marinara sauce.

Grilled seasonal vegetables typically include zucchini, eggplant, bell peppers, and asparagus, drizzled with balsamic vinegar and extra virgin olive oil.

Deep-fried french fries typically topped with bacon, melted cheddar, and chipotle mayo.

Chilled jumbo shrimp typically served with tangy cocktail sauce and a wedge of fresh lemon.

Breaded and deep-fried mozzarella cheese sandwiches, typically served with a side of marinara sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Mussels sautéed in a spicy tomato and white wine sauce.

Mussels sautéed in a spicy tomato and white wine sauce.

Mussels sautéed with garlic, white wine, and fresh basil in a light marinara sauce.

Fresh mussels sautéed with garlic, olive oil, white wine, and basil in a light marinara sauce.

Homemade meatballs typically served with marinara sauce and topped with fresh basil and parmigiano cheese.

Golden-fried rice balls filled with savory meat, melted cheese, and peas.

Lightly breaded mozzarella, typically with fresh tomatoes and olives.

Includes french fries ,cole slaw & pickle, lettuce ,tomato onion

Typically includes blue cheese crumbles, lettuce, tomato, and onions on a toasted bun.

Lettuce, tomato, onion, mayo, and American cheese on a burger patty.

Beef patty, lettuce, tomato, onion, pickles, and American cheese on a toasted bun. Typically includes ketchup and mayonnaise.

Grilled beef patty typically includes sautéed onions, mushrooms, cheddar cheese, bacon, lettuce, tomato, onion, and pickles.

Sautéed onions, green peppers, mushrooms, and provolone cheese on a beef patty.

Burger topped with pizza sauce and melted cheese, combining the flavors of a classic cheeseburger and pizza.

Egg-battered chicken breast sautéed with garlic in a lemon butter white wine sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken cutlet topped with arugula, tomatoes, red onion, shaved parmesan, and lemon vinaigrette.

Breaded and pan-fried chicken cutlet topped with fresh tomato bruschetta, arugula, red onion, and a drizzle of balsamic glaze.

Breaded chicken breast topped with a creamy vodka-infused tomato sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Sautéed chicken breast in a lemon butter sauce with capers and white wine.

Chicken breast sautéed with prosciutto and fresh sage, topped with fontina cheese and a marsala wine sauce.

Sautéed chicken breast with Italian sausage, cherry peppers, onions, and potatoes in a garlic white wine sauce.

Sautéed chicken breast with eggplant, prosciutto, and provolone cheese in a white wine sauce.

Chicken breast sautéed with tomatoes, basil, and garlic in a light marinara sauce, served over penne pasta.

Breaded eggplant slices layered with marinara sauce and melted cheese.

Italian sausage sautéed with onions and bell peppers in a light tomato sauce.

Shrimp sautéed in a spicy marinara sauce with garlic and white wine, served over linguine.

Egg-battered shrimp sautéed in a white wine, lemon, and butter sauce.

Sautéed shrimp in a marinara sauce with fresh garlic and basil, served over linguine.

Lightly breaded fried shrimp served with marinara sauce and melted cheese over pasta.

Breaded veal cutlet topped with marinara sauce and melted mozzarella cheese.

Egg-battered veal sautéed in a lemon butter wine sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Tender pork chop with sautéed vinegar peppers, garnished with fresh herbs.

Breaded veal, typically served with arugula, tomatoes, red onions, and shaved parmesan on toasted Italian bread.

Sautéed veal with capers in a lemon butter and white wine sauce.

Tender veal cutlets rolled with cheese and herbs, topped with a rich Marsala wine sauce and sautéed mushrooms.

Simmered beef tripe with fresh tomatoes, peas, and onions in a rich tomato sauce.

Typically includes a tomato-based sauce, a blend of cheeses, and assorted toppings like meats and vegetables on a thin, crispy crust.

Flatbread topped with tomato sauce, cheese, and pepperoni, finished with a drizzle of hot honey infused with chilies.

Cauliflower crust pizza typically includes tomato sauce, cheese, and a variety of fresh toppings like vegetables or meats.

Breaded chicken breast, topped with marinara sauce and melted cheese.

Crispy chicken strips for kids

Melted cheese on toasted bread - a delicious classic

Layers of pasta with ground beef, tomato sauce, and melted cheese.

A creamy, cheesy classic!

Breaded mozzarella sticks typically served with marinara sauce for dipping.

Small cheese pizza with marinara sauce. Add your favorite toppings for an additional charge.

Cheese-stuffed ravioli topped with marinara sauce.

Spaghetti pasta lightly tossed in butter.

Spaghetti with marinara sauce and house-made meatballs.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Homemade cavatelli pasta with Italian sausage, broccoli rabe, garlic, and extra virgin olive oil.

Tender bow-tie pasta with succulent chicken pieces, green peas, and a light, creamy sauce, garnished with parsley.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese, topped with tangy tomato sauce.

Tender linguine with fresh clams in a savory garlic and white wine sauce, garnished with parsley.

Tender linguine with scungilli and calamari, tossed in a rich tomato sauce, garnished with fresh herbs.

Penne pasta with grilled chicken, served in a creamy pink vodka sauce.

Ravioli stuffed with cheese, served in our homemade tomato sauce.

Tube pasta with eggplant, tomato sauce, and ricotta salata.

Rotelli pasta with shrimp and scallops, typically sautéed in a white wine and garlic sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Tortellini filled with cheese, served in a creamy sauce with mushrooms, topped with a sprinkle of paprika and fresh herbs.

Ziti pasta baked with a rich, meaty Bolognese sauce.

Fresh mussels sautéed in a chunky marinara sauce with garlic, served over linguine.

Crisp romaine lettuce, creamy Caesar dressing, Parmesan shavings, crunchy croutons, and breaded chicken.

Mixed greens, tomatoes, onions, black olives, cucumbers, and house vinaigrette.

Tender scungilli and calamari combined with diced red peppers, celery, and onions, dressed in a light vinaigrette.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Crisp mixed greens with cherry tomatoes, cucumber slices, red onion, diced bell peppers, and mozzarella cubes, topped with pepperoni slices.

Fresh arugula with roasted beets, topped with crumbled goat cheese.

Breaded chicken cutlet, marinara sauce, and melted provolone cheese on a submarine sandwich roll.

Breaded eggplant, melted provolone, and marinara sauce served on a sesame hero roll.

Fried fish fillet, lettuce, tomato, and tartar sauce on a submarine sandwich.

Tender grilled chicken, melted mozzarella, and roasted red peppers wrapped in a soft tortilla.

Grilled chicken, avocado, lettuce, tomato, and red onions wrapped with homemade red vinaigrette.

Hearty meatballs topped with marinara sauce and melted mozzarella cheese on a fresh sub roll.

Thinly sliced steak, sautéed onions, and bell peppers on open-faced bread.

Sweet Italian sausage, sautéed bell peppers, onions, and marinara sauce on a submarine sandwich.

Breaded shrimp topped with marinara sauce and melted provolone cheese in a toasted sub roll.

Breaded eggplant, lettuce, tomato, provolone cheese, and marinara sauce on a hero roll.

Sliced turkey with bacon, provolone cheese, lettuce, tomatoes, and mayonnaise, wrapped in a soft tortilla.

Tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla.

Breaded veal cutlet topped with tomato sauce and melted parmesan cheese on a hero roll.

String beans sautéed with garlic and olive oil.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Fresh escarole and cannellini beans sautéed with garlic and extra virgin olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted Italian bread brushed with garlic butter and topped with melted mozzarella cheese.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Mashed potatoes mixed with milk, salt, pepper, chopped onion, egg yolks, and flour, rolled in breadcrumbs and fried.

Juicy meatballs in a rich tomato sauce, featuring a blend of ground meats and Italian herbs.

Savory side of seasoned meat blend, perfectly grilled.

Sautéed escarole with garlic and olive oil.

Steamed broccoli typically tossed with garlic and olive oil.

Sautéed escarole with garlic and olive oil, typically enhanced with cannellini beans and a touch of white wine.

A pint of our original red sauce, typically includes tomatoes, onions, garlic, basil, salt, black pepper, and extra virgin olive oil.

Decadent chocolate mousse cake with a rich and velvety texture.

Homemade cheesecake with a creamy blend of rich cream cheese over a crumbly graham cracker crust.

Creamy, sweet pudding made with tender rice, and other spice

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Layers of sponge cake soaked in amaretto syrup, layered with mascarpone cream, and topped with Italian amarettini cookies and roasted almonds.

Dusted w/ rice flour, fried and tossed with buffalo sauce. Drizzled w/ Ranch Dressing bread w/ a creamy mozzarella center, fried golden.

Lightly battered Served with marinara sauce or Spedieni style with anchovies sauce.

Fresh Mozzarella ,Fresh Tomatoes, roasted peppers and Fresh Basil. Balsamic Glaze.

Little neck clams, seasoned breadcrumbs, butter garlic sauce.

Home made arancini made with meat sauce & peas .

House made Breaded Eggplant stuffed with Ricotta cheese and mozzarella & Topped with marinara sauce.

Red or White. A pot of Little Neck Clams Served in a light Marinara Sauce, or Steamed with garlic & Extra Virgin Olive Oil.

Roasted Peppers, Salami, Sopressata, Capocollo, Mortadella, Assorted Cheeses & Other Italian Specialties.

Make sure you have plenty of bread for dunking.

Fresh Squid & Scungilli marinated in extra virgin olive oil, garlic, lemon, herbs and spices.

A classic favorite made with our house made dressing.

served over arugula w/ Oil & Vinegar.

Mesclun field greens with walnuts & cranberries served with a Raspberry vinaigrette.

Served with a White balsamic Vinaigrette & Shaved Parmigiano Cheese.

Mama's Family Recipe.

A Light tomato cream sauce splashed with vodka.

Meat Tortellini in an Alfredo sauce sautéed w/ prosciutto, wild mushrooms and peas.

Made with mini meatballs & sausage.

Ground beef, Pork, & veal blended w/ tomato sauce and a splash of cream.

Plum Tomatoes w/ Basil, Prosciutto & Onions.

Bowtie pasta w/ sautéed chicken, peas and shallots.

Diced Eggplant simmered in a plum tomato sauce with onions & prosciutto.

White or Red w/ extra virgin olive oil and only the freshest clams.

Penne w/ shrimp, broccoli & sun dried tomatoes tossed w/ olive oil, garlic, fresh herbs and mushrooms.

Served In a Brandy Cream Sauce.

Broccoli rabe and sweet Italian sausage with extra virgin olive oil and garlic.

Shrimp, Clams, Mussels, Calamari & scungilli served Over Linguine. Marinara or Fra Diavolo

Served Marinara or Fra diavolo.

Ziti pasta baked with rich marinara sauce and melted mozzarella cheese.

Thinly sliced veal, stuffed w/Prosciutto & Mozzarella. Topped with a Marsala Mushroom Sauce.

Breaded Chicken cutlet in a tangy sauce with vinegar peppers. Can be made with hot cherry peppers.

Stuffed with Crab meat, Breadcrumbs and fresh Herbs. Served in a Scampi Sauce.

Your choice of Scampi or Oreganata served over Rice or Linguine or if you prefer Jumbo Fried Shrimp.

14 oz. Served with Sautéed Onions and Mushrooms & garlic smashed potatoes.

Served over Linguine.

Served Over Cavatelli.

Seared then sautéed with fresh garlic, plum tomatoes fresh Basil and white wine. Garnished w/ clams. vegetable.

Your choice of grilled, broiled, or Dijon or horseradish crusted w/shallot cream sauce.

Breaded & Pan fried, then sautéed in a vinegar pepper sauce. Can be made with Hot Cherry peppers.

Served w/ Linguine.

Tender, light protein in savory lemon butter sauce. Choose from chicken, veal, or shrimp.

Served over Spinach.

Tender marsala with your choice of chicken or veal.

sautéed with fresh Garlic & EVO.

Escarole and cannellini beans sautéed with garlic and extra virgin olive oil.

Mashed potatoes mixed with milk, salt, pepper, chopped onion, and egg yolks, breaded and fried to a crisp.

topped with mozzarella at an extra cost.

House or Caesar.

Red-skin potatoes typically combined with roasted garlic cloves and herbs.