STARTERS
- Cream Of Tomato Soup£8.50
- Crispy Jerusalem Artichokesblack garlic aioli£7.95
- Ham Hock Terrinepickled vegetables, toasted sourdough£11.00
- Burratablood orange, bitter leaves£13.00
- Joe’s Shrimp CocktailMarie Rose sauce£14.50
- Slow Cooked Barbecue Pork Bellyred cabbage slaw£13.00
- Bang Bang Chickensmoked chicken, Asian vegetables, peanut sauce£13.00
- Torched Mackerelhorseradish potatoes & apple£9.50
MAINS
- Bream SaltimboccaProsciutto,cauliflower, roasted onion, sage£21.00
- Spatchcock Spring ChickenVerbena Harissa, tomato, garlic & basil£24.00
- Meatballs Pomodorotomato sauce, herb mash£17.50
- Caesar Saladcroûtons, Parmesan, anchovies£3.00
- 70’S Style Salmonbreaded and filled with garlic butter & tarragon£24.00
- Roasted Delicia Squashlentil ragu, radish & thyme oil£16.50
- Spring Vegetable Tart£17.00
- Baby Back Ribsbread & butter pickles, Boston beans£29.00
SIDES
- Fries£6.00
- Mash£6.00
- Boston Beansbacon, molasses£6.00
- Creamed Spinach, Nutmeg£6.00
- Green Salad£6.00
- Buttered Petit Pois£6.00
- Collard Greenssmoked ham hock£7.50
- Rocket & Parmesan Salad£7.50
STEAKS
- Grilled Ribeye Steakcooked pink£32.00
- T-Bone Steak(approx. 1kg to share) check blackboard or ask your waiter for availability.£90.00
- Chargrilled Rump Steakcooked pink£21.50
DESSERTS
- Peach Cobbler, Vanilla Ice Cream£8.95
- Chocolate Chip Cookievanilla ice cream£8.95
- Pecan Pie, Caramel Ice Cream£8.95
- A Seasonal British Cheese£12.00
- Cup Of JoeKetel One, Kahlúa, espresso£14.00
- Peanut Chip Ice Cream£5.95
- Seasonal Fruit Sundae£9.50
- Selection Of Ice Cream£2.50
- Sorbets£2.50
