Jody's Maison & Catering Menu

Organic homemade humus with a garlic aioli cumin red chiles topping

HOT Homemade organic white egg bread with a creamy, homemade organic peanut butter with a hint of local Merritt honey (1 large bread and 475 gram jar of peanut butter)

Spinach Artichoke Dip, hot melted parmesan chees with aioli garlic, artichokes and toasts

Crazy green salad/cucumber, tomatoes, avocados, parsley, red pepper, micro green spinach, micro lettuce, micro Swiss char and a chick pea garlic dressing all organic

Organic tomato soup, garlic Italian cheese and croutons

Deep dish veggie lasagna, served with garlic bread.

Homemade Italian meat sauce with chunky parmesan cheese and chopped salad

Organic chicken, shepherds pie with peas, corn, onion, and herbs topped with whipped mashed potato

Organic Mac and Cheese with aged cheddar and Grano Padano, truffles, cream and croutons.

Sweet Glazed Chicken with soya and herbs with a bed of noodles

Short bread crust with a lemon curd filling baled served with walnuts and raspberries

Organic in-house vanilla, chocolate chip cookie. Made with almond flour, flour, vanilla, organic chocolate chips, eggs, butter, sea salt, and vanilla. Makes three cookies Dough

6 raw refidgerated cookie dough-ground peanut butter, butter, organic coconut sugar, eggs, coconut flour, flour, butter and olive oil, salt Bake 325 for 12-14 minutes

Organic carrot cake with coconut pineapple walnuts, cinnamon, honey, flour, butter olive oil and a cream cheese butter cream.

Chopped strawberry, lemon, and coconut sugar blended. Wonderful served on cheesecake, chocolate cake or ice cream.

French style soft caramel sauce. Wonderful to be served over cheesecake, apple, crumble, ice cream, etc..

Organic Jodys espresso, coffee, ice cream with layered flakes of organic dark chocolate.

1 litre of cookie dough-oatmeal, butter, brown sugar, organic coconut sugar, vanilla, eggs, and flour

Organic watermelon juice, squeeze freshly with fruit, tea and crushed ice.