Jobell Cafe & Bistro Menu

Garlic, tomato, onion steamed in a white wine butter sauce (gf) subject availability

Chef's selection of artisanal cheeses and meats, fruits, olives, house chutny and breadstone pain au levain

Mick family farms lamb, tzatziki, cucumber salad, zhoug, pita bread

Sweet chili and fried garlic

Beef and cotija cheese, black beans, corn, red bell pepper, pico de gallo and cilantro cream dipping sauce

Breaded deep fried cheese served with marinara dipping sauce

Snow peas, fried chickpeas, wonton crisps, mesclun, grapefruit ginger vinaigrette

Blueberries, strawberries, blackberries, mesclun, spinach, goat cheese, candied pecans, dried cranberries, blueberry vinaigrette

Crispy pancetta, tomatoes, roasted fresh corn, red bell peppers, hard boiled egg, romaine, southwestern ranch dressing

Chef's selection, please ask your server

Cup

Flat iron with a cognac shallot cream sauce, fries, honey glazed carrots

Millet, amarnath, parmesan, ricotta, truffle oil (gf)

Airline chicken breast over a sundried tomato crispy risotto cake and portabella mushrooms with a lemon butter caper sauce (gf)

Mick family farms lamb, peas, carrots, mashed potatoes topped with puff pastry

Creamy polenta, mushroom gastrique

Peppercorn crusted, truffle rosemary garlic mashed potatoes, asparagus (gf)

Gruyere, lemon tarragon fresh pasta shells, toasted herbed panko

Lemon pepper cream sauce, black japonica rice, bok choy, asparagus puree (gf)

Orange red wine reduction, fennel and pea shoots, roasted baby potatoes, broccolini (gf)

Root beer, mexicane cola lemon lime, blueberry

Turkish mint, chamomile, tropical green, ginger peach, earl grey

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