THIRD COURSE
- PUMPKIN GNOCCHIpepitas, pumpkin caramel, brown butter, tarragon
- CAPPELLETTIbraised beef neck, sweet onion soubise, preserved lemon
- QUINOAbuttered lobster, anchovy, asparagus
SECOND COURSE
- POACHED SHRIMPcarbonara cream, smoked trout roe, fresh fennel, orange zest
- CHARRED BEETSgoat cream, pear, honey, tarragon
- PARSNIP & PORK BELLYsour cherry, tamari glaze
- MONTE CARLO ROMAINEpine nut cream, speck ham, green goddess dressing
