Joa Korean Food Menu

Thinly-sliced ribeye cooked in our sweet and garlicky soy sauce marinade.

Our two top sellers combined into one rice bowl. Half portion of the bulgogi and half portion of japchae.

Stir-fried glass noodles with carrots, onions, and sesame seeds. Savory and slightly sweet.

A wheel of assorted vegetables and protein on top of a bed of rice. Toppings include bean sprouts, egg, carrots, radish, mushroom, and zucchini.

16 oz of fresh napa cabbage brined in spicy red pepper and salt. Made in-house.

Squid marinated in a sweet and spicy sauce made from gochujang, a fermented red pepper paste.

Pork belly marinated in a sweet and spicy sauce made from gochujang, a fermented red pepper paste.

Chicken cooked in our sweet and garlicky soy sauce marinade.

16 oz of radish, onions, and cucumber pickles in a soy sauce vinegar brine.

Thinly-sliced ribeye cooked in our sweet and garlicky soy sauce marinade.

Chicken cooked in our sweet and garlicky soy sauce marinade.

Chicken marinated in a sweet and spicy sauce made from gochujang, a fermented red pepper paste.

Premium angus short ribs marinated for three days. Heavy on flavor, this dish uses a secret family recipe.

Pork belly marinated in a sweet and spicy sauce made from gochujang, a fermented red pepper paste.

Squid marinated in a sweet and spicy sauce made from gochujang, a fermented red pepper paste.

Our two top sellers combined into one rice bowl. Half portion of the bulgogi and half portion of japchae.

16 oz of fresh napa cabbage brined in spicy red pepper and salt. Made in-house.

16 oz of radish, onions, and cucumber pickles in a soy sauce vinegar brine.

Half lemonade and half iced tea.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Contains dairy. Sweet soft drink with a subtle cream flavor.

The cold, refreshing, sparkling classic that America loves.

Traditional Korean rice punch with a slight sweetness and subtle malt flavor.

Contains dairy. Sweet soft drink with a subtle cream flavor. Melon Flavored.