Jo Wok - Sandusky, OH Menu

Stir fried rice with your choice of meat with egg, onion, peas, and carrot.

*Does not have crab meat

The most talked about Thai dish. Thin rice noodles, blanched then stir fried with your choice of meat, egg, bean sprouts, and green onion in a tasty tamarind sauce topped with crushed peanuts, fresh bean sprout, and lemon wedge.

Glass noodle, onion, cabbage, carrot, celery. *Cannot be made without onion.

Steamed or Fried

Sweet and sour chicken balls served with choice of steamed, rice noodle, lomein noodle, or fried rice.

General Tso's chicken served with choice of steamed, lomein, or rice noodle, fried rice. Spice levels from mild to extra hot or no spice available.

Your choice of meat stir fried with vegetables and egg noodle.

Crispy battered chicken pieces atop fried rice, accompanied by sweet and sour sauce.

*Does not have crab meat

Glass noodle, onion, cabbage, carrot, celery. *Cannot be made without onion.

With spring rolls or egg roll.

Crisp seaweed with diced onions, sesame seeds, and crunchy peanuts, garnished with cucumber slices and shredded carrots.

Steamed or Fried

Straw mushrooms, tomatoes in a savory broth of lemongrass and homemade chili paste, topped with green onions and cilantro.

Straw mushrooms, tomatoes in a savory broth of lemongrass and homemade chili paste, topped with green onions and cilantro. 32oz

Handmade wontons in a clear broth, typically includes a mix of proteins and vegetables.

Whisked eggs gently poured into a simmering broth, creating delicate ribbons throughout.

A spicy and sour broth, typically featuring tofu, bamboo shoots, wood ear mushrooms, and egg, seasoned with vinegar and pepper.

Soft tofu and an assortment of vegetables served in a traditional Chinese broth.

Chicken, mushroom, and onion in a rich coconut milk broth.

Stir fried meat with baby corn, onion, green onion, mushroom, water chestnut, celery, and cashew nut in a savory light brown sauce.

Choice of meat, onions, green onions, mushrooms, baby corn, water chestnut, carrots, and celery stir fried in cooking wine and a savory brown sauce with ginger slices.

Spicy. Your choice of meat, onions, green beans, and green pepper stir fried with homemade chili mixture and whole basil.

An interestingly different curry blend. Your choice of meat, green peppers, and green beans in a thick curry sauce. *Spice level starts at Medium

This could be the most American flavor dish. Your choice of meat stir fried with onion, bamboo shoot, green peppers, peas, carrots, and eggplant in creamy curry sauce. *Spice level starts at Medium

Your choice of meat, peas, carrots, bamboo shoots, green peppers, and eggplant simmered in rich red curry and coconut milk sauce. *Spice level starts at Medium

Your choice of meat, onion, potatoes, and yellow curry stewed in rich coconut milk. *Spice level starts at Medium

Wake up taste buds! Your choice of meat simmered in green curry and coconut milk with bamboo shoot, peas, carrots, green pepper. *Spice level starts at Medium

Your choice of meat, peanuts, onions, pineapple, and potatoes in Masaman curry and coconut milk. *Spice level starts at Medium

Coconut milk curry with peas, carrots, and green pepper. *Spice level starts at Medium

Meat stir fried with vegetable in curry paste. *Spice level starts at Medium

Duck with coconut milk, tomato, pineapple, and green pepper. *Spice level starts at Medium

Stir fried mixed seafood and vegetable with sweet chili paste. *Spice level starts at Medium

Meat with broccoli in a creamy peanut sauce. *Spice level starts at Medium

Spicy. Strips of beef with ground rice, red onion, green onion, and cilantro in a spicy lime sauce.

Spicy. Minced Chicken, ground toasted rice, red onion, green onion, and cilantro in a spicy lime sauce.

Salad meat, cucumber, tomato, onion, celery, green onion, cilantro, and roasted chili lime dressing. *Spice level starts at Mild

Glass noodle salad. Meat, glass noodles, green onion, tomato, celery, and cucumber mingled in lime juice, house made roasted chili paste, and other Thai seasoning. *Spice level starts at mild.

Wide rice noodles stir fried with meat, broccoli, egg, and seasoned with sweet and savory soy sauce.

Wide rice noodles stir fried with onions, green peppers, broccoli, carrot, and basil leaves.

Your choice of meat stir fried with vegetables and egg noodle.

Blanched glass noodles stir fried with your choice of meat, egg, and vegetables. Served with steamed white rice .

Noodle, bean sprout, and green onion topped with cilantro.

Rice noodle, tofu, chicken, egg, crushed peanut, and green onion in thick curry sauce, garnished with bean sprouts and cabbage. *Spice level starts at Medium

The most popular dish. Many variations abound from Japan to Malaysia. Our version consists of a steaming cinnamon and clove broth poured over your choice of meat, rice noodle, broccoli, and bean sprouts garnished with toasted garlic, green onion, and cilantro. *Spice level starts at Mild

Glass noodle stir fried with your choice of meat, egg, bean sprouts, and green onion in a tasty tamarind sauce topped with crushed peanuts.

Mama noodle stir fried with your choice of meat, onion, green peppers, broccoli, carrot, mushroom, and basil leaves in a tasty Thai sauce.

chicken and shrimp with mix veg in brown garlic sauce.

Chicken, Beef, and Shrimp

Almond boneless chicken; choice of steamed rice, rice noodles, lomein noodles, or fried rice.

Sweet and sour chicken balls served with choice of steamed, rice noodle, lomein noodle, or fried rice.

General Tso's chicken served with choice of steamed, lomein, or rice noodle, fried rice. Spice levels from mild to extra hot or no spice available.

Sesame chicken served with choice of steamed, rice noodle, lomein noodle, or fried rice. Spice levels: mild to extra hot or no spice.

Breaded Fried Chicken, broccoli and carrot in sweet savory brown sauce

choice of meat, green pepper, onion, and bamboo

Sautéed with mushrooms, bamboo shoots, and water chestnuts. Options: rice or noodles; choice of spice; protein includes poultry, meat, seafood, or vegetable selections.

Choice of meat, onion, pepper, carrot, and bamboo

Asian-style omelette with options of chicken, tofu, beef, pork, shrimp, vegetable, seafood, house mix, or catfish. Served with lomein noodle, rice noodle, steamed, or fried rice.

Mongolian meat, choice of chicken to house mix; includes lomein, steamed, rice noodle, fried options. Spice from mild to extra hot.

Broccoli with customizable protein, including chicken, tofu, beef, and more. Served with choice of rice or noodle. Select desired spice level, from mild to extra hot.

Hawaiian choice of meat with options for rice noodle, steamed rice, lomein, or fried. Select spice from mild to extra hot. Protein choices include chicken, tofu, beef, pork, shrimp, and more.

Teriyaki served with choice of protein: chicken, tofu, beef, pork, shrimp, and more. Options for steamed, noodle, or fried rice. Select spice level from mild to extra hot.

Kung Pao with customizable protein options including chicken, beef, and shrimp among others. Choice of rice noodle, lomein, or fried rice. Spice levels from mild to extra hot.

Chicken, beef, and shrimp.

Stir fried rice mixed with aromatic whole basil leaves, onions, and green peppers.

Stir fried rice with curry, egg, onions, pea and carrot, choice of meat.

Stir fried rice with egg, tomatoes, onions, and green onion, and broccoli.

Unique yet surprisingly delightful combination. Stir Fried rice with pineapple, choice of meat, egg, tomatoes, onions, pea, and carrot.

Stir fried rice with egg, tomatoes, onion and green onion, pineapple, tofu, and mixed beans. (no meat).

An abundance of assorted of vegetables tossed into a rich red curry sauce. *Spice level starts at Medium

Light and fluffy white rice.

side dish plain egg fried rice no meat no veg

Choice of lomein or steamed thin rice noodles.

Crispy battered chicken pieces atop fried rice, accompanied by sweet and sour sauce.

A blend of spices typically found in Chinese cuisine, creating a rich and aromatic sauce.

A traditional Chinese sauce, often served as a complement to various dishes, typically consisting of soy sauce, garlic, and ginger.

Plum sauce is a sweet and tangy condiment made from ripe plums, sugar, and vinegar, often seasoned with ginger and garlic, serving as a versatile dip or glaze.