Jk Thai & Sushi Menu

Shrimp and assorted vegetables lightly battered served with ponzu.

Tofu, seaweed and scallion in broth.

Sweet chili, bermuda onion, bell pepper, cilantro, green onion and tomato tossed with calamari, shrimp, mussels and scallops over a bed of lettuce.

Clear noodles made from the mung bean, egg, cabbage and green onions lightly tossed in a homemade brown sauce.

Choice of meat, simmered with onions, potatoes, carrots and peanuts in creamy coconut milk massaman curry.