JK Korean BBQ Menu

With no doubt, these meat & vegetable dumplings have to the best in the world. We also have the Vegetable or Kimchi as well and all are available either fried or steamed. They are delicious either way, but the crispiness you get from deep frying is more to my liking.

Korean corn dogs aren't anything like what most are used to. Choose from three types, Mozzarella, Mozzarella & Cheddar, or Potato & Cheddar. The breading is more like the funnel cake, filled with cheese, and served rolled in sugar.

A savory and sweet stir-fried glass noodles and vegetables topped with Bulgogi. It's very popular at gatherings and special occasions.

A custardy casserole, made with eggs that's been whisked for hours resulting a light and fluffy texture that literally needs no chewing, just shove it in your mouth and let it do its job! Garnished with scallions and toasted sesame seeds.

Broiled to perfection with a balanced mix of salty and sweetness, topped with shredded mozzarella cheese. This dish complements and pairs well with spicy & grilled meats.

Steamed rice rolled in a sheet of roasted seaweed with pickled radish, cucumbers, fish cake, fried eggs, imitation crab meat, carrots, and seared rib eye.

Green onion stems are mixed with a flour batter, oysters, clam meat, mussels, and squid then pan-fried crispy golden brown in olive oil. It's so delicious and large enough to share!

Slices of well-fermented kimchi mixed into a batter then pan-fried with a light olive oil.\nIt's a traditional dish that's been passed down for centuries, a very simple recipe, but so so good!

The rice cakes in a spicy gochujang sauce with slices of fried fish cake, cabbage, scallions, garlic, and honey.

Rib eye marinated in this amazing sauce prepared with gochujang, garlic, ginger, chili paste, and sesame seed oil. It’s Bulgogi with an extra level of oomph!

Thin slices of tenderloins are marinated in soy sauce, garlic, honey, and sesame seed oil then stir-fried at high heat to preserve its delicacy and the bold flavor.

Thinly sliced tenderloins are mixed with spicy sauce, garlic, onions, cabbage, and scallions, and stir-fried over high heat. This dish is uniquely spicy and sweet.

The sweet and savory Bulgogi marinade is prepared with tender slices of chicken. This dish can also be made spicy upon request.

A classic chicken dish stir-fried in spicy and sweet Gochujang with carrots, cabbage, and onions, then sprinkled with scallions and toasted sesame seeds. It's a succulent meal, not too spicy and packed with tons of flavors.

The striations of lean and fat in the pork belly are so tasty, it's grilled without any seasoning. All you need to do is dip it in ssalt, pepper, and sesame seed oil.

STRIPS OF PORK BELLY STIR-FRIED, REMOVING EXCESS FAT, THEN STIR-FRIED WITH WELL-FERMENTED KIMCHI. THE PORK BELLY SOAKS UP ALL THE SPICES FROM THE KIMCHI, WHICH STAYS CRISP WHILE THE MEAT GETS SO TENDER.

Made with fermented soybean paste, a hearty, delicious, and comforting everyday stew that you will not get tired of. It pairs so well with Kimchi and steam rice.

Rice stir-fried with finely chopped kimchi, onions, and scallion. Topped with seared rib eye, roasted and shredded seaweed, and fried egg.

Bibimbap is a combination of a steamed rice with variety of vegetables, mixture of banchan(side dishes), Bulgogi, and topped with a fried egg. It's served with sweet and spicy chojang sauce on the side.

Bibimbap is served in a sizzling hot pot, the rice on the bottom gets crispy while everything else stay warm.The crispy rice even has a name, neuriungji It's popular enough to make a drink from it.\n

Beef short ribs are cooked with white radish chunks, creating a delicious broth. Not only it turns into a hearty soup with a delicate flavoring, but also so rejuvenating.

A thick soup made of beef, shank bones, and knuckle bones simmered for hours. It’s rich in protein and calcium, a great restorative food.

A hearty and soupy dish that calls for Bulgogi with an extra broth and glass noodles cooked in an earthenware pot which stays warm till the end

Tender young chicken is prepared with sweet rice, ginseng, jujubes, and garlic. The combination of chicken and ginseng \ncreates an amazing harmonious flavor.

Baby octopus stir-fried with onions, carrots, cabbage, and scallions in this amazing sauce prepared with gochujang, red chili pepper powder, minced garlic, ginger, and pear puree. You can adjust the spiciness, this one is a must have!

Lightly coated with flour then seasoned with coarse sea salt and seared in light olive oil until golden brown. It is simply delicious!

The Spanish mackerel is prepared either grilled or roasted in a pan. It’s a meaty and tender fish with a soft textures, loved by kids and elderly.

Very popular amongst sushi lovers, even tastier when pan-fried with a light coating of flour and sprinkled with coarse sea salt. Even the skin is sought after.