JK by Chef King Menu

Sweet miso glaze.

Crispy angel hair, celery cress.

Green olives, toasted pita bread.

Jalapeno, scallion, and honey chilli sauce.

Spring onion, sesame.

Lightly spiced gochujang glaze.

Shishito, sweet soy glaze.

Spicy ponzu, celery cress.

Crispy shell, mango salsa, and micro cilantro.

Watercress, peanut dressing, cilantro, mint, and glass noodle | Add Marinated Grilled Chicken +$5.00

Spring mix, scallion, cilantro, mint, hoisin, and cashews.

Chili jam, sesame soy.

Spicy ponzu.

Cream cheese, spicy mayo, and sweet sauce.

Tangy jalapeno sauce.

Chili mayo, sea salt.

Spicy aioli, eel sauce, jalapeno, cilantro, and kataifi.

Young yellowtail, smoked ponzu, apple, jalapeno, and celery.

Vegetables & Tofu $21.00 | Chicken $25.00 | Shrimp $27.00 | Steak $29.00 • Crispy onion, scallion, carrot, green peas.

Spring onion, cilantro, with fried egg.

JK signature classic.

A5 wagyu, 24k edible gold, mushrooms, Swiss cheese, truffle mayo and truffle parmesan fries.

Shiso chimichurri, truffle fries.

Scones, poached egg, hollandaise, and truffle fries.

Thick cut house fries, truffle oil, and grated parmesan.

Lightly fried and tossed in soy chili sauce.

Seasonal flavors.

Sweet miso glaze.

Crispy angel hair, celery cress.

Green olives, toasted pita bread.

Jalapeno, scallion, honey chilli sauce.

Spring onion, sesame.

Lightly spiced gochujang glaze.

Shishito, sweet soy glaze.

Ginger teriyaki, melba toast.

Spicy ponzu, celery cress.

Wonton crisp, sriracha aioli, kimchi, and slaw.

Toasted tortilla, spicy & wasabi aioli, truffle oil, onion, jalapeno.

Crispy shell, mango salsa, micro cilantro.

Seared duck foie gras on crispy rice cake, kabayaki.

Cook on hot stone, yuzu soy, truffle perfume.

Watercress, peanut dressing, cilantro, mint, and glass noodle | Add Marinated Grilled Chicken +$5.00

Spring mix, scallion, cilantro, mint, hoisin, and cashews.

Truffle soy.

Chili jam, sesame soy.

piCkled onion, Jordans spicy BBQ sauce, cilantro.

Spicy ponzu.

Cream cheese, spicy mayo, and sweet sauce.

Tangy jalapeno sauce.

Chili mayo, sea salt.

Wasabi mayo, spicy ponzu.

Truffle ponzu, black tobiko, wasabi, scallion, and micro cilantro.

Fresh fish, squid, house dressing, onion, jalapeno, and cilantro.

Spicy aioli, eel sauce, jalapeno, cilantro, and kataifi.

Young yellowtail, smoked ponzu, apple, jalapeno, and celery.

Passion fruit yuzu soy truffle dressing, caviar.

Korean BBQ sauce, kimichi.

Gari, miso sauce, hajikami.

Honey ponzu black bean sauce.

Vegetables & Tofu $25.00 | Chicken $25.00 | Seafood $29.00 • Lychee, eggplant, and pepper, with jasmine rice.

A5 wagyu, 24k edible gold, mushroom, Swiss cheese, truffle mayo and truffle parmesan fries

Sesame sweet chili, truffle fries.

Shiso chimichurri,truffle fries.

Sushi roll with wagyu, toro, caviar, truffle & gold | Weekend only

Vegetables & Tofu $23.00 | Chicken $25.00 | Shrimp $27.00 | Steak $29.00 • Tamarind sauce, peanut, cilantro, and bean sprouts.

Vegetables & Tofu $21.00 | Chicken $25.00 | Shrimp $27.00 | Steak $29.00 • Crispy onion, scallion, carrot, green peas.

Spring onion, cilantro, with fried egg.

JK signature classic.

Lettuce wrap, jasmine rice.

Thick cut house fries, truffle oil, and grated parmesan.

Lightly fried and tossed in soy chili sauce.

Assorted vegetables, and mushrooms in soy.

Raspberry sorbet, mango caviar, and gold dust.

Mirin braised pineapple, rice crisp, and honeycomb tuile.

For sharing, exotic fresh fruits, house desserts, hibiscus smoke.

Seasonal flavors.

Don Q Cristal, Aperol, simple, Lime Juice, Pineapple Juice

Empress gin, yuzu puree lavender, lemon & egg white

Vodka, Illy espresso, Kahlua , vanilla syrup & Ripple.

Peach vodka, prosecco, orange bitters, hibiscus syrup & flower.

Plantation silver, chinola, Appleton, Zacapa, pineapple, Lime & Lemon

Tequila blanco, lychee puree & juice, lime juice & agave syrup.

Mars Iwai, Demerara, House bitters & Orange Bitters.

Fig Vodka, Supasawa, Prickly Pear

Sausage, New Mexico

Domain du Salvard Unique, Loire Valley, France

Ferrari Carano, Healdsburg, California

Le Monde, Fruili, Italy

C.H. Berres Estate, Mosel, Germany

Rizzi Moscato d'asti, Piemonte, Italy

Goose Ridge, Washington, US

Wente, Central Coast California

Ricardo Santos, Mendoza Argentina

Domaine De La Solitude, Rhone, France

Domaine du Pre Semele, Loire Valley France

Te Mata Cape Crest, New Zealand

Terlan Vorber Pinot Bianco Reserve, Italy

Saldo, Australia

Domaine de la Solitude, France

Hall Sonoma Coast US

1882 by Inglenook, Napa Valley, US

Seasonal

Seasonal

Seasonal

Hiroshima, Japan

Yamagata, Japan

Nigata, Japan

please choose one

shishito pepper, soy glaze

jalapeno, scallion, sweet chili sauce

crispy angel hair, celery cress

please choose one

yuzu miso, gari

shisho chimichuri

wild mushrooms, ginger, scallion

jasmine rice wok fried vegetables truffle fries

Exotic Asian fruits with Mochi

please choose one

jalapeno, scallion,sweet chili

soy ginger glaze

spicy ponzu

please choose one

yuzu miso, gari

A5 wagyu,truffle aioli, swisscheese

with vegetables and tofu

jasmine rice wok fried vegetables truffle fries

assortment of mochi ice creams

please choose one

jalapeno, scallion, sweet chili

soy ginger glaze

miso glaze

please choose one

yuzu miso, gari

A5 wagyu, truffle aioli, swiss cheese

seasonal vegetables & tofu

jasmine rice truffle fries

assortment of mochi ice creams