JK by Chef King Menu

Roasted beets, pickled onion, quinoa, yuzu buttermilk.

Napa cabbage, soy grilled chicken, Asian vinaigrette, wonton crisp.

Spring mix, scallion, cilantro, mint, hoisin and caramel.

Chili jam, sesame soy.

Spicy ponzu.

Jalapeno sauce.

Chili mayo, sea salt.

Raspberry sorbet, mascarpone, caramel, walnut.

Milk ice cream, mango caviar, gold dust.

Young yellowtail, smoked ponzu, apple, jalapeno, cilantro.

spicy aioli, eel sauce, jalapeno, cilantro, kataifi

Sweet miso glaze.

Green olives, pita bread.

Jalapeno, scallion, cilantro, honey chilli sauce.

Crispy angel hair, celery cress.

Lightly spiced gochujang glaze.

Spicy ponzu, celery cress.

Crispy shell, mango salsa, micro cilantro.

Shishito, sweet soy glaze.

Yuzu miso, daikon, lime.

Sesame sweet chili, grilled scallion.

A5 wagyu, 24k edible gold, mushrooms, swiss cheese, truffle mayo and fries.

Vegetables & Tofu $18.00 | Chicken $21.00 | Shrimp $25.00 • Crispy onion, scallion, carrot, green peas.

Spring onion, cilantro, with fried egg.

JK signature classic.

Thick cut house fries, truffle oil, grated parmesan.

Lightly fried and tossed in soy chili sauce.

Sweet miso glaze.

Green olives, pita bread.

Jalapeno, scallion, cilantro, honey chilli sauce.

Crispy angel hair, celery cress.

Lightly spiced gochujang glaze.

Ginger teriyaki, melba toast.

Spicy ponzu, celery cress.

Toasted tortilla, spicy & wasabi aioli, truffle oil, onion, jalapeno.

Crispy shell, mango salsa, micro cilantro.

Wonton crisp, sriracha aioli, kimchi and slaw

Roasted beets, pickled onion, quinoa, yuzu buttermilk.

Napa cabbage, soy grilled chicken, Asian vinaigrette, wonton crisp.

Spring mix, scallion, cilantro, mint, hoisin and caramel.

Truffle soy.

Chili jam, sesame soy.

Spicy ponzu.

five spiced apple chutney, truffle essene

Jalapeno sauce.

Chili mayo, sea salt.

Wasabi mayo, spicy ponzu.

Truffle ponzu, black tobiko, wasabi, scallion.

Young yellowtail, smoked ponzu, apple, jalapeno, cilantro.

fresh fish, squid, house dressing, onion, jalapeno, cilantro

spicy aioli, eel sauce, jalapeno, cilantro, kataifi

Shishito, sweet soy glaze.

Yuzu miso, daikon, lime.

Korean BBQ sauce, kimchi.

Sesame sweet chili, grilled scallion.

Shiso chimichurri.

Vegetables & Tofu $21.00 | Chicken $23.00 | Seafood $27.00 • Lychee, eggplant, and pepper, with jasmine rice.

A5 wagyu, 24k edible gold, mushroom, swiss cheese, truffle mayo and fries.

honey ponzu black bean sauce

Vegetables & Tofu $18.00 | Chicken $21.00 | Shrimp $25.00 • Crispy onion, scallion, carrot, green peas.

Spring onion, cilantro, with fried egg.

Vegetables & Tofu $21.00 | Chicken $21.00 | Beef $25.00 | Shrimp $25.00 • Tamarind sauce, peanut, cilantro, bean sprouts.

JK signature classic.

Bamboo shoots, red onion, bell pepper, basil, rice.

Thick cut house fries, truffle oil.

Assorted vegetables, and mushrooms in soy.

Lightly fried and tossed in soy chili sauce.

Milk ice cream, mango caviar.

For sharing, exotic fresh fruits, house desserts, hibiscus smoke.

mascarpone ice cream, caramel, walnut

white chocolate, macaroon, matcha

Carpinus aszu 5 puttonyos 2016, Tokaj, Hungary

Broadbent ruby Porto, Douro, Portugal

Campbell tawny Porto 10 Years Gound, Portugal

Junmai Ginjo Sake, Nigata, Japan

Tokubetsu Junmai Sake, Iwate, Japan

Sake, Tokyo, Japan

Don Q Cristal, Aperol, simple, Lime Juice, Pineapple Juice

Liquor 43, Vodka, Matcha Tea, Rumchata, creme & Aquafaba

Vodka, Illy espresso, Kahlua , vanilla syrup & Ripple.

Peach vodka, prosecco, orange bitters, hibiscus syrup & flower.

Blue Cheese Olives, vodka or gin, Californian Olive Juice

Tequila blanco, lychee puree & juice, lime juice & agave syrup.

Mars Iwai, Demerara, House bitters & Orange Bitters.

Lychee vodka, Shochu, Yuzu and Sake Vermouth

Seasonal

Kawaga, Japan

Otawara, Japan

Shimane, Japan