JJ's Soul Food Menu

Layers of pasta with meat sauce and melted cheese, served with green beans, mashed potatoes with gravy, and a dinner roll.

Juicy baked chicken served with green beans, a slice of cornbread, and mashed potatoes topped with savory gravy.

Tender turkey neck served with creamy macaroni and cheese, buttery cornbread, and rich gravy.

Tender chitterlings served with seasoned pinto beans, savory cornbread, and a side of sweet, cooked yams.

Leg quarter seasoned and cooked, offering a savory taste with Chinese soul food influences.

Tender chitterlings and hog maws served with seasoned pinto beans, braised cabbage, and sweet candied yams, accompanied by a slice of cornbread.

Roasted meat, typically served with rice and beans, accompanied by greens and macaroni & cheese.

Hog maws typically include the stomach lining of a pig, simmered until tender, and seasoned with traditional Chinese spices.

A comforting meatloaf, typically consisting of ground meat seasoned and baked, often accompanied by a blend of vegetables.

Tender hog maws served with braised cabbage, sweet candied yams, and a slice of cornbread.

Roasted meat, typically served with rice and beans, accompanied by greens and macaroni & cheese.

A comforting meatloaf, typically consisting of ground meat seasoned and baked, often accompanied by a blend of vegetables.

Tender pork chop smothered in rich gravy, served with creamy mashed potatoes, savory corn, and a moist cornbread muffin.

Tender chitterlings and hog maws served with seasoned pinto beans, braised cabbage, and sweet candied yams, accompanied by a slice of cornbread.

Two pieces of dark meat chicken, typically a drumstick and thigh, marinated and deep-fried to achieve a crispy exterior.

Two turkey wings, typically accompanied by shrimp fried rice, showcasing the rich and savory flavors of soul food.

Pig feet, slowly cooked until tender, typically served over a bed of white rice.

White meat, typically chicken, lightly fried and served with a savory pineapple sauce.

Layers of pasta with meat sauce and melted cheese, served with green beans, mashed potatoes with gravy, and a dinner roll.

Tender turkey neck served with creamy macaroni and cheese, buttery cornbread, and rich gravy.

Tender chicken served with savory dressing, accompanied by baked beans, sweet potatoes, cornbread, and cranberry sauce.

Juicy baked chicken served with green beans, a slice of cornbread, and mashed potatoes topped with savory gravy.

Barbecued chicken, typically served on a plate with a selection of soul food staples such as rice and vegetables.

A medley of stir-fried vegetables, typically including carrots, cabbage, broccoli, and green onions, lightly seasoned and served over rice.

Dark meat fried chicken, typically including a drumstick and thigh, marinated in a special house blend.

Pork steak, typically pan-fried or grilled, accompanied by traditional Chinese spices and sauces.

Beef liver, typically pan-fried or stir-fried, often accompanied by onions and a variety of traditional Chinese spices.

Two pieces of white meat, typically prepared to highlight its natural flavors, often served in a manner that complements the essence of Chinese soul food.

Vegetables, typically including a mix of seasonal varieties, lightly seasoned and simmered in a lager-infused broth.

Typically includes tender, slow-cooked meat with a savory blend of spices, often served as a comforting side dish.

Turkey, typically prepared to enhance its natural flavors, often accompanied by a blend of traditional spices and seasonings to complement the dish's soulful essence.

Pan-fried pork chop nestled between slices of white bread, typically accompanied by lettuce and tomato.

Leg quarter seasoned and cooked, offering a savory taste with Chinese soul food influences.

A variety of small-sized, child-friendly portions of soul food classics, typically including simpler, less spicy versions of dishes such as fried rice with vegetables.

Steamed white rice, a versatile soul food side.

Pork steak, typically marinated and grilled, served with a savory blend of Chinese spices and sauces.

A side of meatloaf, traditionally prepared and baked with a blend of ground meat and seasonings, often accompanied by a rich, savory sauce.

Two hamburger steaks served with a choice of rice or mashed potatoes.

Hamburger served with rice or mashed potatoes.

Two slices of beef liver, typically prepared with traditional Chinese seasonings.

Simmered turkey neck, typically includes a blend of spices and herbs to enhance its natural flavors.

One piece of fish, commonly prepared by frying, served between slices of bread, typically accompanied by tartar sauce and lettuce.