JJ's Soul Food Menu

Roasted meats, typically served on a platter, accompanied by a selection of vegetables and sauces common in Chinese cuisine.

Tender pork chop smothered in rich gravy, served with creamy mashed potatoes, savory corn pudding, and a buttery cornbread muffin.

Tender chitterlings and hog maws served with seasoned pinto beans, braised cabbage, sweet mashed yams, and a slice of cornbread.

Two pieces of dark fried chicken, typically marinated and coated in a seasoned batter, then deep-fried to achieve a crispy exterior.

Seasoned turkey wings, typically accompanied by a selection of soul food staples such as rice, gravy, and green beans.

Pig feet with white rice.

White meat, typically consisting of chicken, lightly battered and fried, accompanied by a tangy pineapple sauce.

Tender oxtail pieces with carrots and potatoes, served alongside seasoned green beans, braised cabbage, and a slice of cornbread.

Layered pasta with meat sauce and melted cheese, served with mashed potatoes and gravy, seasoned green beans, and a dinner roll.

Tender turkey neck served with creamy macaroni and cheese, rich gravy, and a slice of cornbread.

Tender roasted chicken paired with savory cornbread dressing, served with baked beans, sweet potatoes, a slice of cornbread, and a side of cranberry sauce.

Tender baked chicken paired with mashed potatoes topped with gravy, green beans, and a slice of cornbread.

Grilled chicken typically served with macaroni & cheese and greens.

Juicy hamburger steak with savory gravy, served with creamy macaroni and cheese, seasoned green beans, fluffy white rice, and a sweet cornbread muffin.

Two hamburger steaks, traditionally prepared, accompanied by brown gravy, sautéed mushrooms, and onions, often garnished with scallions.

A medley of stir-fried vegetables, typically including carrots, cabbage, broccoli, and green onions, lightly seasoned and served with a side of rice.

Tender neck bones served with creamy macaroni and cheese, savory green beans, and a slice of cornbread.

Two pieces of dark meat chicken, typically drumstick and thigh, marinated and fried, drawing inspiration from traditional Chinese flavors.

A comforting combination of child-friendly favorites, typically including smaller portions of classic soul food items tailored to suit younger palates.

Grilled pork steak with a savory marinade, typically includes garlic, soy sauce, and ginger.

Beef liver, typically sautéed, often accompanied by onions and a blend of traditional Chinese spices.

Two pieces of tender, white meat chicken, typically prepared to highlight its natural flavors and served in a manner that complements the soul food tradition.

Chitterlings carefully cleaned and simmered, typically includes a blend of aromatic spices to enhance the flavor.

Hog maws are traditionally prepared, often simmered until tender and seasoned with a blend of spices to enhance their unique texture and flavor.

Hog maws and chitterlings are traditionally prepared, featuring simmered pork stomach and intestines, often seasoned with a blend of spices.

Vegetables, typically including a mix of seasonal offerings, simmered with a lager to infuse a unique depth of flavor.

Roasted to bring out its natural flavors, this dish is a testament to simplicity and tradition, often paired with a blend of Chinese spices.

Our lasagna is a comforting soul food side, featuring layers of tender pasta, typically includes a rich tomato sauce, ground beef, and a generous blend of cheeses.

Succulent turkey, often prepared to bring out its rich flavors, typically includes a blend of soulful seasonings.

A medley of seasonal vegetables, typically including broccoli, carrots, and cabbage, lightly seasoned and steamed to preserve their natural flavors.

Pork chop nestled between slices of bread, often accompanied by condiments such as mayonnaise, lettuce, and tomato.

A generous serving of dressing, typically includes a blend of traditional Chinese seasonings and ingredients, offering a unique twist to complement any soul food side dish.

A leg quarter, seasoned with a blend of spices and herbs, then baked or fried to highlight its natural flavors.

Homemade corn bread, slightly sweet and baked until golden.

A selection of smaller portions tailored for children, often featuring simpler, less spicy versions of traditional dishes, incorporating elements like rice, noodles, and mild vegetables.

Steamed white rice, served as a comforting side dish.

Marinated pig feet, slow-cooked to achieve a tender and flavorful finish. Typically includes a rich, savory sauce.

Grilled pork steak, typically seasoned with Chinese spices.

Expertly baked ground meat, typically seasoned with a blend of spices to create a comforting side dish.

Two hamburger steaks served with your choice of rice or mashed potatoes.

Two slices of beef liver, typically prepared with traditional Chinese seasonings and methods, offering a rich and savory taste.

An extra turkey wing, typically seasoned with a blend of spices, offering a comforting addition to any soul food meal.

Simmered turkey neck, typically includes a savory gravy that enhances its deep flavors.

Homemade dressing with a blend of herbs and spices, offering a comforting and aromatic addition to any meal.

One piece of crispy fried fish on white bread, typically includes lettuce, tomato, and tartar sauce.

Neck bones simmered until tender, typically includes a blend of spices that highlight the rich flavors of this traditional dish.

Tuesday Only.

Crispy taco shell filled with seasoned beef, shredded cheese, diced tomatoes, onions, jalapeños, and cilantro.

Rich and creamy cheesecake with a buttery graham cracker crust.