JJ's Restaurant - O’Fallon Menu

4 potato skins, cheese curds, 2 chicken tenders, and 4 toasted ravioli. Served with a choice of dip.

Potato skins loaded with cheddar cheese, bacon bits, and green onions. Served with sour cream.

Bread stuffed with cheese and cooked golden brown with marinara sauce.

Breaded Wisconsin cheese curds served with ranch dressing.

Deep fried and served with jalapeno ranch sauce.

Soft pretzel sticks served with queso cheese.

Served with marinara sauce.

Cheese, bacon, tomato, and egg, topped with grilled chicken on a bed of lettuce. Add blackened chicken for an additional charge.

Cheddar cheese, tomatoes, red onions, cucumbers, Swiss cheese, and egg on a bed of lettuce with smoked turkey.

Seasoned beef or chicken on a bed of lettuce, topped with cheese, tomato, and sour cream.

Hot sliced roast beef and melted Swiss cheese served with au jus for dipping.

Tender beef with grilled onions, sauteed peppers, American, and Swiss cheese on a French roll. Served with au jus and a pickle spear.

A juicy chicken breast hand breaded and deep fried topped with Swiss cheese. Try it spicy!

Deep fried and topped with lettuce, tomato, and a pickle. Add cheese for an additional charge.

BBQ pulled pork served on mini buns. Add cheese for an additional charge.

Hot corned beef brisket piled high on grilled rye bread with Swiss cheese, sauerkraut, and thousand island dressing.

A tender juicy grilled chicken breast with our signature BBQ sauce topped with American cheese and bacon. Served on a pretzel bun.

Thinly sliced turkey with bacon, Swiss cheese and cheddar cheese, lettuce, tomato, onion, and mayonnaise.

Chicken breast topped with Swiss cheese, bacon, and ranch dressing with lettuce and tomato.

A juicy chicken breast topped with sauteed green peppers, onions, mushrooms, and Swiss cheese.

Basted with our signature BBQ sauce, 2 crispy bacon strips, American cheese, and onion straws.

Swiss and American cheese with thousand island dressing on grilled sourdough bread.

Swiss and American cheese, and grilled onions on grilled rye bread.

Topped with American cheese, 2 bacon strips, diced jalapenos, and jalapeno ranch dressing.

Fajita chicken wrapped in a flour tortilla with cheese, pico, lettuce, and bacon. Served with mexi-ranch and fries.

Boneless chicken breast grilled and blackened with southwestern seasoning. Served with salsa for dipping.

Tender strips breaded and deep fried. Served with your choice of dipping sauces.

Southern fried beef steak topped with white pepper gravy.

Hand cut to order and char-grilled topped with Mike's steak butter.

8 oz. This center-cut USDA beef is truly all-American.

Two 7 oz. thick French cut pork chops grilled to perfection

16 oz. Bone-in thick USDA choice cut of beef grilled to an unforgettable perfection.

An 8 oz. top center cut USDA choice sirloin steak and 6 jumbo gulf shrimp.

Hand-stuffed pasta with ground beef served with red or white sauce. Sprinkled with Parmesan cheese.

A flour tortilla filled with cheese, bacon, tomatoes, onions, peppers, and grilled chicken. Served with sour cream and mexi-ranch.

Tortilla chips topped with seasoned beef or chicken, smothered with cheese and chili, and topped with tomatoes and jalapenos. Served with sour cream and mexi-ranch

Seasoned ground beef in a flour tortilla deep fried and covered with queso cheese, served with pico de gallo and sour cream, and your choice of rice or fries.

A heaping platter of succulent jumbo shrimp fried to a golden brown. Served with cocktail sauce.

Perfectly grilled fish seasoned with our house made lemon pepper served on a bed of rice.

A tender white fish seasoned with lemon pepper seasoning and butter.

Penne pasta with red or white sauce.