JJ's Fusion Menu

Served with salad, soup, 5pc sushi and California roll.

10 piece sashimi. Served with salad, soup, and rice.

16 pieces.

24 pieces.

With edamame in orange balsamic.

In miso dressing.

In lime soy dressing.

Homemade.

Homemade chicken and crab meat dumpling.

Choice of pork, vegetable or shrimp.

Homemade. Mixed with chicken, shrimp and crab meat.

With spicy lime soy sauce.

With fish flakes. frozen food.

With fresh ground sesame.

Fried crispy tofu with fish flakes.

Fried shrimp and vegetables.

In curry coconut broth.

Udon noodle soup with miso broth.

With spinach wonton.

Chicken, egg, fish cake, and vegetables with shrimp tempura.

Udon noodle soup with miso broth.

Udon noodle soup with miso broth.

With ginger dressing.

With ginger dressing.

With honey miso dressing.

Kani cucumber mayonnaise crunchy jelly seaweed.

With rice.

With stir-fried noodle.

With rice.

With arugula salad, potato spring roll, and balsamic vinaigrette.

With rice and with sauteed bok choy in mushroom red wine sauce.

With rice.

With arugula salad in basil fish sauce and potato spring roll.

With rice.

With rice.

With bok choy and orange zest.

With stir-fried vegetables, salad and potato spring roll.

With miso marinated sauce.

With chicken, shrimp, vegetable, and egg.

With chicken, shrimp, vegetables, and egg.

Chicken, shrimp, vegetables, and egg in spicy curry.

Stir-fried Japanese style noodles with chicken, shrimp, vegetables, and egg.

Homemade soy bean dumplings with wasabi cream sauce.

Served with baby arugula salad.

With spicy plum sauce.

Homemade.

With organic black rice and coconut lemongrass sauce.

5 pieces of sushi and one tuna roll.

8 pieces of sushi and one tuna roll.

10 pieces of sushi and one tuna roll.

4 pieces salmon, 3 pieces tuna, 3 pieces yellowtail with spicy tuna crunch.

4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail.

10 pieces of sushi, 15 pieces of sashimi, tuna roll and Astoria roll.

Maguro.

Bonito.

Sake.

Amoebi.

Hotategai.

Masago.

Inari.

Tamago.

Unagi.

Tako.

Hamachi.

Kanpachi.

Hirame.

Saba.

Kani.

Ikura.

Ebi.

Suzuki.

Cut into eight pieces.

Crab meat and crunch topped with seared scallop, tobiko, and creamy sauce.

Yellowtail, tuna, salmon and avocado topped with red tobiko.

Mango, crab meat, cucumber, shrimp tempura topped with eel and avocado.

Sea urchin, spicy crab, ginger, avocado inside with eel and red tobiko on top.

Asparagus, seared tuna and crunch topped with red tuna and wasabi sauce.

Salmon, avocado, mango wrapped with soy bean paper, with mango and strawberry sauce on top.

Shrimp tempura and banana inside wrapped with soy paper topped with spicy salmon and eel sauce.

Shrimp tempura, mango inside, spicy salmon and crunchy on top.

Smoked salmon, yellowtail, cream cheese, topped with salmon and whole roll breaded.

Crab meat and crunch inside topped with seared salmon and Chef's spicy sauce.

Eel, cucumber, wrapped with thin sliced avocado on top with eel sauce.

Crab meat, cucumber, tobiko inside topped with salmon, yellowtail, shrimp and tuna.

Soft shell crab, cucumber, lettuce, fish roe inside and eel sauce on top.

Spicy tuna, spicy salmon and cucumber inside topped with tuna, yellowtail and avocado.

Tuna, salmon, kani, avocado, wrapped with cucumber, no rice, no seaweed.

Shrimp tempura, avocado and mango wrapped with soy paper, mango and strawberry sauce on top.

Cooked shrimp, cucumber inside, topped with avocado and crunch.

Pumpkin tempura, asparagus, cucumber inside topped with avocado.

Spicy plum rock shrimp tempura inside, topped with white tuna pastrami.

Lobster tempura and mango inside, topped with tuna.

With vanilla ice cream.

Green tea or vanilla.

Green tea or vanilla.

Homemade.