J&J's Curry and Biryani Menu

Choose any one sauce on discription for the wings\n(Plain, hot sauce, sweet Manchurian, Sweet Chili, Chili Garlic sauce)

Choose any one sauce on discription for the wings\n(Plain, hot sauce, sweet Manchurian, Sweet Chili, Chili Garlic sauce)

2 piece

Grated carrots delicately cooked in milk and sugar, traditionally garnished with nuts.

Cottage cheese balls, gently poached in a sweet sugar syrup, served as a pair.

Cottage cheese dumplings, traditionally prepared, soaked in a sweet syrup, and garnished with coconut shavings.

Soda can

Lime soda can

Soda can

Soda can

Soda can

Can

Bottled

Bottle

Small tetra box pack

Classic citrus refreshment.

A crispy texture with a spicy, sweet, and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried onions, green bell pepper, soy sauce, sweet red chili sauce, salt and pepper.

Chili paneer has crisp batter fried paneer tossed in slightly sweet, spicy, hot and sour chili sauce. While Garlic and green chilies bring in hot & pungent aroma, sauces like chili soya and vinegar are used to impart some Chinese flavor.

It features ridiculously crispy and crunchy fried cauliflower florets coated in a sweet, tangy, pleasant, savory taste of chili sauce with lots of aromatics.

Chili fritters batter fried and topped with onion masala.

Delicious, spiced onion fritters.

Delicious, spiced Veg fritters.

Paneer cubes stir fried with hot chilies, ginger, garlic, spring onion in a special sauce.

Potato and peas.

Pakora, Spring roll (2), Samosa (2).

Tender boneless chicken pieces marinated in yogurt and spicy masala.

Tender boneless chicken stir fried with hot chilies, ginger, garlic, spring onion and special sauce.

Boneless chicken pieces fried with pepper and spices.

Samosa.

Dry chicken cooked with Indian spices and Herbs.

Fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft.

Pepper fry is zesty, spicy dish quite famous.

Dry Goat cooked with indian spices and Herbs.

Pepper fry is zesty, spicy dish quite famous.

Boneless Chicken sauteed with ground cilantro sauce with regional recipe of.

Pepper fry is zesty, spicy dish quite famous.

Chicken bhunna gosh combines tender chicken pieces with aromatic spices, cooked until rich and concentrated in a thick gravy, following traditional Indian methods.

Crispy pastry filled with spiced minced lamb, served with mint chutney and tamarind sauce.

Chicken marinated in yogurt and garlic, enhanced with fresh herbs, and grilled in a tandoor.

Juicy, melt in the mouth chicken kabab on skewers made with tender pieces of chicken breast which are marinated in a paste of yogurt, almonds, heavy cream and spices like nutmeg and cardamom.

Chicken chunks marinated in special spices and grilled on skewers in a clay oven.

Fish fillets in special tandoori spices and grilled on a skewer in clay oven.

Boneless Chicken, marinated in yogurt and green herbs with special spices, grilled on the skewer in the clay oven.

Tandoori chicken (2), Chicken Tikka (3) Mallia (3) Hariyali (3) , Shrimp tikka (3), 8 oz butter sauce, Naan (2)

Cubed paneer Marinated in Yogurt, skewered in the clay oven with onions and bell peppers.

Chicken marinated in yoghurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Chicken marinated in yoghurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Fresh Shrimp in special tandoori spices and grilled on a skewer in a clay oven.

Minced chicken blended with onions, garlic, ginger, and a selection of Indian spices, skewered and roasted in a tandoori oven.

Minced lamb mixed with onions, herbs, and spices, then skewered and cooked in a tandoori oven.

Pomfret fish marinated in a blend of tandoori spices and yogurt, then grilled in a tandoor oven for a smoky finish.

Minced chicken mixed with traditional Peshawari spices and herbs, formed into patties and shallow-fried.

This is a semi-dry preparation featuring the star ingredient okra pods (bhindi in Hindi), piquant onions, tangy tomatoes, bold Indian spices, and herbs.

1-pot chana masala with green chili, cilantro, and garam masala. Flavorful, not too spicy, and extremely satisfying. A healthy, plant-based meal.

Chana Saag is a classic Indian curry made with chickpeas, spinach, onion, tomato, ginger, garlic, and warm spices.

It is a combination of chana masala and bhatura / puri, a deep-fried bread made from Maida.

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils).

This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!

Kaju curry is a delicious recipe of a creamy kaju butter masala with a rich, tangy, sweet flavorful gravy made with cashews, tomatoes, cream, and spices.

Vegetables and cottage cheese dumplings serve in a tangy cashew & Tomato gravy.

A Popular green chili, sesame, and peanut curry of Hyderabad.

A combination of fenugreek and garden peas in rich creamy gravy.

Veggies cooked sauteed with sesame, coconut, and tomato gravy in kolhapuri sauce.

(Cottage cheese) Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell Peppers in a fragrant, fresh ground spice powder.

This super aromatic and delicious vegetable korma is made with potatoes, peas, carrots, French beans, onions, tomatoes, coconut or yogurt, nuts and spices.

Matar paneer recipe is a popular Indian Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices, and herbs.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer, and herbs.

Butter Paneer masala is a recipe of delicious and hot thick gravy made with pieces of paneer mixed in a buttery sauce of tomatoes.

Soft melt-in-the-mouth tender chunks of marinated grilled paneer swimming in a flavorsome spicy & creamy gravy.

Famous Amul Cheese is used to make Palak and butter Masala. Must try dish.

Shredded paneer sautéed with onion, ginger, and tomatoes with spices.

A Creamy and rich Punjabi gravy made with shallow fried stuffed paneer in smooth & creamy Onion gravy.

Roasted eggplant mashed and sautéed with onions, tomatoes, and a blend of Indian spices, garnished with fresh cilantro.

Okra cooked with a unique blend of spices, typically includes onions, tomatoes, and a variety of herbs to bring out its distinct flavors.

Dal palak combines yellow lentils and fresh spinach, typically simmered with a blend of Indian spices for a nutritious curry.

Spinach and garlic sautéed together, forming a luscious gravy, typically includes a blend of aromatic spices unique to Indian cuisine.

Paneer cubes cooked with fresh fenugreek leaves in a spiced onion and tomato gravy.

Mushrooms and green peas simmered in an aromatic onion and tomato gravy, seasoned with traditional Indian spices.

A medley of nine vegetables and fruits, gently simmered in a creamy sauce enriched with cashews and subtle spices.

Pancharatan dal combines five different lentils, delicately spiced and simmered with Indian herbs, typically garnished with fresh cilantro for a harmonious blend of flavors.

Basmati rice cooked with paneer in Manchurian sauce, typically includes herbs and spices, garnished with onions.

Basmati rice fried with marinated paneer cubes, typically includes a special blend of spices unique to J.J's recipe.

Jeera rice is an Indian rice and cumin seeds dish.

Steamed Rice.

Fresh vegetables cooked with basmati rice and fresh spices cooked on a low heat.

Goat with bone & spices cooked with basmati rice on a low heat.

Marinated chicken and spices cooked with basmati rice on a low heat.

Paneer fried and cooked with delicious spices and rice.

Spicy Chicken 65 biryani is a special South Indian-inspired glorious layering of irresistible chicken, basmati rice, fresh herbs, crispy onions, and a tiny drizzle of ghee. Perfect for entertaining!

Fresh vegetables and boiled Egg cooked with basmati rice and fresh spices cooked on a low heat.

Basmati rice and boneless chicken tikka are cooked together with a special blend of spices, typically including saffron and yogurt, to create this dish.

Basmati rice fried with special spices and herbs, layered with fried chicken pieces, typically includes a blend of aromatic seasonings unique to J.J.'s recipe.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice cooked with a variety of garden vegetables and subtly infused with aromatic spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Basmati rice and green peas cooked together, typically includes cumin seeds and a hint of saffron for aroma.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice and chicken marinated in Vijayawada style spices, typically includes herbs and a special sauce.

Authentic Indo-Chinese fried Rice.

Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried.

Baby Corn tossed in soy & chilli sauce with green peppers and onions.

Stir Fried paneer tossed with diced onion and pepper in a spicy soy sauce.

Tossed in tangy manchurain sauce and green onions.

Boneless chicken is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Boneless Fish is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Shrimp is marinated in chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.

Authentic Indo-Chinese fried Rice.

Authentic Indo-Chinese fried Rice.

Authentic Indo-Chinese fried Rice.

Basmati rice stir-fried with shrimp, garlic, and chili, typically includes vegetables and a blend of Indo-Chinese sauces.

Hakka noodles cooked in indo-chinese sauce with Veggies.

Hakka noodles cooked in indo-chinese sauce with Gobi 65.

Hakka noodles cooked in indo-chinese sauce with Shrimp.

Hakka noodles cooked in indo-chinese sauce with Egg.

Hakka noodles cooked in indo-chinese sauce with Chicken.

Freshly baked, traditional flatbread from the tandoor oven.

Small. per piece.

Naan bread baked in a clay oven, infused with green chilies for a spicy kick, often garnished with fresh herbs.

Bread traditionally stuffed with a mix of cheese, tomato, onion, and jalapenos, baked in a tandoor oven.

Small. per piece.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat bread stuffed with spiced potatoes, cooked in a traditional clay oven.

Wheat bread filled with spiced paneer, traditionally baked in a tandoor.

Flaky, layered Indian flatbread cooked in a tandoor, offering a crisp exterior and soft, slightly chewy interior.

Served with 2 south indian paratha

Served with 2 south indian paratha

Served with 2 south indian paratha

Served with 2 south indian paratha

Served with 2 south indian paratha

Shredded paratha stir-fried with chicken, typically includes eggs, onions, and a blend of spices.

Shredded paratha stir-fried with minced goat, onions, and a blend of traditional spices.

Thin rice crepe topped with ghee & filled with potato stew served with chutney & sambar.

A fermented thin & crisp crepe made from rice served with chutney & sambar.

Chef's Special Dosa - thin crisp crepe made with ghee and potato stew topped with onion, paneer, peas and cashews served with chutney & sambar.

Thin crispy rava crepe mildly spiced served with chutneys and sambar.

Thin crispy rava sprinkled with chopped onions served with chutneys and sambar.

Thin crispy rava crepe stuffed with mildly spiced mashed potatoes served with chutneys and sambar.

Thin crispy rava crepe stuffed with mildly spiced mashed potatoes and onions served with chutneys and sambar.

Thin crispy rava crepe cooked with ghee, mildly spiced and stuffed with onions, paneer, green peas, chestnut and potatoes served with chutneys and sambar.

Red chilli chutney spread on thin rice and lentil crepe served with chutneys and sambar.

Red chilli chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with chutneys and sambar.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions served with chutneys and sambar.

Spicy thin rice crepe with spices, onions and potatoes served with chutneys and sambar.

South Indian style rice crepe sprinkled with ghee, filled with a mixture of ground dry spices containing dry chilies, black gram, chickpeas and sesame seeds served with chutneys and sambar.

Thin rice & lentils crepe filled with South Indian style spicy chicken curry served with chutney & sambar.

Thin rice & lentils battered crepe stuffed with South Indian Madurai city styled egg spiced served with chutney & sambar.

Thin rice & lentils battered crepe stuffed with South Indian Madurai city styled mutton (goat) curry served with chutney & sambar.

Thin rice crepe filled with stir fried vegetables served with chutney & sambar.

Thin rice crepe filled with cheese & potato stew served with chutney & sambar.

Grated Indian Amul cheese Topping on dosa.

Served with 8 oz Raita, 8 oz Salan & 8 oz Chef's Special Appetizer.

Served with 8 oz Raita, 8 oz Salan & 8 oz Chef's Special Appetizer.

Served with 8 oz Raita, 8 oz Salan & chicken 65, chicken curry & dessert

Served with 8 oz Raita, 8 oz Salan & 8 oz chicken 65.

Served with 8 oz Raita, 8 oz Salan & Goat curry and dessert

Served with raita, salan, chicken 65, chicken curry and dessert

Served with raita, salan, chicken 65, goat curry and dessert

South India slum area smoked curry with special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

Traditional tomato cream sauce.

Authentic butter sauce.

Garlic Palak fresh.

Incorporate meat with cooked fresh spinach, herbs and spices.

A flavorful traditional south Indian curry.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

Cooked on slow fire with a combination of pickling spices and herbs.

The most famous traditional curry in Andhra region known for its spiciness.

The most famous traditional curry in Andhra region known for its spiciness.

The most famous traditional curry in Andhra region known for its spiciness.

The most famous traditional curry in Andhra region known for its spiciness.

The most famous traditional curry in Andhra region known for its spiciness.

The most famous traditional curry in Andhra region known for its spiciness.

The most famous traditional curry in Andhra region known for its spiciness.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

simmed in coconut milk, cooked with ginger, garlic, herbs, and spices.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

South Indian style curry cooked with the gonura leaves sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with fresh veggies in tangy sauce.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

Cooked with bell peppers, tomato, and onion a northwestern style.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

A thick and aromatic creamy sauce with ground cashew nuts and mild spices.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

Mutton prepared in rich Rajasthani style with a sauce of yogurt and hot spices such as red mathania chilies.

A flavorful traditional south Indian curry.

A flavorful traditional south Indian curry.

A flavorful traditional south Indian curry.

A flavorful traditional south Indian curry.

A flavorful traditional south Indian curry.

A flavorful traditional south Indian curry.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Cooked in freshly ground spices, yogurt and tomato flavored sauce.

Incorporate meat with cooked fresh spinach, herbs and spices.

Incorporate meat with cooked fresh spinach, herbs and spices.

Incorporate meat with cooked fresh spinach, herbs and spices.

Incorporate meat with cooked fresh spinach, herbs and spices.

Incorporate meat with cooked fresh spinach, herbs and spices.

Incorporate meat with cooked fresh spinach, herbs and spices.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Slowly simmered in flary cooked in hot spicy sauce with potatoes.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

Famous curry from Goa cooked with creamy coconut sauce.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

South India slum area smoked curry with special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

South Indian fisherman style curry with chef special sauce and spices.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Traditional tomato cream sauce.

Authentic butter sauce.

Authentic butter sauce.

Authentic butter sauce.

Authentic butter sauce.

Authentic butter sauce.

Authentic butter sauce.

Garlic Palak fresh.

Garlic Palak fresh.

Garlic Palak fresh.

Garlic Palak fresh.

Garlic Palak fresh.

Garlic Palak fresh.