Jjanga Sushi & Oyster Bar Menu

Crab and avocado roll topped with baked dynamite sauce, eel sauce, and garlic mayo.

Crab, avocado, and cream cheese roll, baked with eel sauce and dynamite sauce.

Spicy crab and cream cheese inside, topped with shrimp tempura. Finished with spicy chili and spicy mayo sauces.

Crab, avocado. Out: Baked scallops, spicy mayo, eel sauce, scallions.

Tempura prawn and spicy tuna, topped with hamachi, salmon, tuna, avocado, unagi sauce, spicy mayo, masago, and green onion.

Crab meat, avocado, and cucumber topped with baked scallop, spicy mayo, eel sauce, and green onion.

Typically includes fresh fish, cucumber, avocado, and rice wrapped in a cone-shaped seaweed.

Deep-fried roll with salmon, cream cheese, avocado, and cucumber, topped with tobiko, spicy sauce, and unagi sauce.

Deep-fried roll with shrimp tempura, crabmeat, avocado, and cucumber, topped with spicy albacore and fresh tuna, finished with crunch powder.

Deep fried spicy tuna roll topped with crunchy flakes, spicy mayo, and eel sauce.

Spicy tuna, crab meat, avocado, and cream cheese, deep-fried and topped with spicy mayo and eel sauce.

Deep fried roll with shrimp, krabmeat, and avocado, topped with eel sauce and spicy mayo.

Deep-fried roll with salmon, cream cheese, avocado, and crab meat, drizzled with spicy mayo and eel sauce.

Sweet rice dough wrapped around ice cream, available in flavors like green tea, mango, and strawberry.

Steamed brown sushi rice, typically includes a light seasoning.

A mild-tasting fresh cheese that you can add to any sushi roll.

Various sauces such as spicy mayo, unagi sauce, ponzu, sriracha, and more, typically served as extra condiments for enhancing sushi dishes.

Hand-grated wasabi root, typically known for its sweet aroma and mild spiciness, enhancing the true delicate taste of sushi.

Typically served as an additional topping for sushi or sashimi, enhancing dishes like tobiko, ikura, or uni with its rich, creamy texture.

Soy paper wraps typically used to encase sushi rolls, providing a delicate, mild-flavored alternative to traditional nori.

A selection of assorted vegetables typically including broccoli, zucchini, carrots, onions, and mushrooms.

Steamed white rice, typically served as a side dish.

Coconut shrimp roll typically includes coconut shrimp, crab, and coconut crunch, drizzled with yum yum sauce.

Typically includes shrimp tempura, cucumber, and avocado, topped with spicy tuna and eel sauce.

Bulgogi roll with oshinko (pickled radish), cucumber, gobo (burdock root), and crab, topped with yum yum sauce, eel sauce, and sesame seeds.

Typically includes a variety of spicy sushi rolls and sashimi, combining fresh fish and seafood with a hint of heat.

Tuna, avocado, cucumber, seaweed, and smelt roe mixed in sesame oil and spicy ponzu sauce.

Seared tuna sashimi topped with spicy ponzu sauce, masago roe, and green onions.

Shrimp tempura and avocado topped with seared steak, miso wasabi, and sriracha aioli.

Deep-fried roll with tuna, crab, avocado, and cream cheese, drizzled with ponzu sauce.

Shrimp tempura and crab wrapped in cucumber, typically served with yum yum sauce.

Tuna, salmon, yellowtail, crab meat, and avocado wrapped in cucumber, topped with ponzu sauce.

Fresh salmon wrapped in nori, typically includes avocado and cucumber.

Softshell crab, shrimp tempura, and avocado wrapped in rice paper, topped with eel and chili sauce.

California roll topped with freshwater eel and eel sauce.

Crab meat, cucumber, and avocado topped with tuna and avocado.

Crab and cucumber roll topped with shrimp and avocado.

Crab meat, cucumber, and avocado roll topped with tuna, salmon, yellowtail, shrimp, and avocado.

Soft shell crab, cucumber, avocado, and crab, drizzled with eel sauce.

Crab meat, avocado, and cucumber, topped with fresh salmon.

Shrimp tempura, crab, avocado, and cucumber roll, topped with tempura crunch and eel sauce.

Shrimp tempura roll with crab, topped with freshwater eel, avocado, and eel sauce.

Shrimp tempura, crab mix, and cucumber inside, topped with spicy salmon mix, avocado, and screaming o sauce.

Shrimp tempura, spicy crab, avocado, and crunch, topped with eel sauce and spicy mayo.

Tempura shrimp, avocado, cucumber, and crabmeat, topped with eel sauce.

Shrimp tempura, cucumber, avocado, and crab, topped with masago and eel sauce.

Shrimp tempura, cucumber, and avocado roll topped with spicy tuna, white fish, jalapeno, and a mix of spicy garlic ponzu and hot sauce.

Shrimp tempura and cream cheese, topped with crab and avocado.

Tempura shrimp and avocado roll topped with tuna, spicy mayo, eel sauce, and crunchy flakes.

Tempura shrimp, cream cheese, and tempura crunch, drizzled with eel sauce.

Shrimp tempura and cucumber, topped with salmon, tuna, and a drizzle of spicy and sweet sauce.

Shrimp tempura, avocado, cucumber, and crabmeat topped with seared Cajun tuna, jalapeño, and spicy garlic ponzu sauce.

Shrimp tempura, crab, avocado, and cucumber, topped with spicy tuna, eel sauce, and spicy mayonnaise.

Thinly sliced beef marinated in Korean BBQ sauce, typically grilled and served with onions and carrots.

Grilled chicken skewer glazed with house teriyaki sauce.

Deep-fried chicken breast skewer with gochujang sweet chili sauce.

Grilled beef skewer with a savory miso sauce.

Grilled chicken skewers with house-made soy garlic sauce.

Grilled chicken thigh sautéed with onion in house spicy sauce.

Grilled beef skewer drizzled with teriyaki sauce.

Deep fried chicken skewer with teriyaki sauce.

Tempura battered shrimp skewer typically served with sweet chili and spicy mayo.

Marinated seaweed typically includes cucumber and sesame seeds, dressed in a light rice vinegar vinaigrette.

Mixed greens, cucumber, and carrot with house-made ginger dressing.

Soybean paste with tofu, scallions, and seaweed.

Smooth pumpkin soup with a hint of ginger.

Udon noodles in a hot broth, typically topped with scallions.

Spicy tuna and cucumber wrapped in soy paper, topped with tuna, white tuna, and spicy mayo.

Spicy tuna and cucumber roll topped with super white tuna and furikake, drizzled with mustard sauce.

Spicy tuna, avocado, and cucumber wrapped in pink soy paper, topped with spicy mayo and eel sauce.

Spicy crab and cucumber inside, topped with seared tuna and spicy crab. Finished with tangy, spicy mayo.

Spicy salmon and cucumber, topped with fresh salmon and drizzled with garlic ponzu sauce.

Tempura shrimp, cucumber, and avocado, topped with albacore tuna, spicy mayo, eel sauce, and fried garlic flakes.

California roll topped with torched white tuna, drizzled with spicy garlic ponzu sauce.

Avocado, cucumber, gobo, and cream cheese inside, topped with crab, yellowtail, and jalapeño. Finished with yuzu and sriracha sauces.

Thinly sliced raw fish, typically includes tuna, salmon, or yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried bacon-wrapped corn, typically served with a tangy dipping sauce.

Baked green mussels topped with smelt egg, green onion, and sweet eel sauce.

Tempura battered calamari, deep-fried to a crisp, typically served with a savory tempura sauce.

Served with choice of soy, spicy, or lemon pepper sauce.

Served in soy sauce and typically topped with dried bonito flakes, scallions, and grated ginger.

Deep-fried crab salad, mushroom, cream cheese, spicy mayo, teriyaki, and wasabi sauce.

Baked scallops, shrimp, crab, and mushrooms with a creamy mayonnaise sauce, topped with masago and green onions.

Steamed soybeans, choice of salted, garlic parmesan, or spicy garlic.

Cut potatoes typically fried and salted.

Fried rice with peas, carrots, onions, and egg, typically seasoned with soy sauce.

Pan-fried dumplings typically filled with seasoned pork and vegetables.

Jalapeño, cream cheese, and spicy tuna mix.

Baked shiitake mushrooms typically filled with crab meat, jalapeño, and cream cheese, topped with house sauce.

Shrimp tempura, cream cheese, and spicy tuna mix.

Lightly battered and deep-fried shrimp in tempura, typically served with a dipping sauce.

Steamed shrimp dumplings, typically including a special house sauce.

Grilled octopus balls topped with bonito flakes, Japanese mayo, and special sauce.

Assorted seasonal vegetables deep-fried in tempura batter.

Shredded vegetables wrapped in an egg roll wrapper, deep-fried, typically served with sweet and sour sauce.

A fresh mix of radish, avocado, seaweed salad, cucumber, and green onion, complemented by a special screaming orgasm sauce.

Cucumber, avocado, asparagus, and yamagobo (pickled burdock root) wrapped in seaweed and rice.

Deep-fried assorted vegetables, typically including sweet potato, zucchini, and asparagus, with eel sauce.

Thinly sliced salmon belly, typically accompanied by a citrusy yuzu dressing.

Salmon belly wrapped in soybean paper, typically includes fresh vegetables and drizzled with a sweet sauce.

Fresh snapper typically paired with sushi rice and garnished with traditional Japanese condiments.

Delicate sea urchin atop sushi rice, typically wrapped with a strip of seaweed.

Scallop nigiri typically includes two pieces of fresh, hand-pressed sushi rice topped with delicate, raw scallop.

Grilled yellowtail collar served with ponzu sauce.

Grilled chicken with teriyaki sauce, served over rice, typically includes steamed broccoli and carrots.

Grilled marinated spicy chicken with teriyaki sauce over rice.

Grilled chicken with soy garlic sauce, served over steamed rice, typically includes vegetables such as carrots, broccoli, and mushrooms.