Jjanga Sushi & Oyster Bar Menu

In: Shrimp Tempura, Spicy Tuna, Spicy Crab, Avocado, Radish Wrapped in Soy Paper. Sauce: Spicy Mayo, Eel. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Bulgogi. Grilled Onion, Lettuce, Crab, Wrapped in Soy Paper. Sauce: Eel, Yum Yum.

In: Lettuce, Radish, Cucumber, Avocado, Seaweed Salad, Wrapped in Soy Paper. Sauce: S.O.

Spicy tuna, soft shell crab mix, salmon, cucumber, lettuce, screaming orgasm sauce.

Eel, crab, avocado, cucumber, eel sauce.

Thinly sliced Korean BBQ beef, crab, avocado, lettuce, yum yum sauce, eel sauce.

Our signature panko crusted sushi burgers: Jjanga Burger, Karai Burger, and Bulgogi Burger.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Deep fried chicken breast skewer with Teriyaki sauce.

Thin sliced beef marinated in Korean BBQ sauce.

Tempura battered shrimp skewer with sweet chili and spicy mayo.

Grilled beef skewer with teriyaki sauce.

Grilled beef skewer with miso sauce.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduce the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods consumed raw or undercooked.

Potstickers.

Dumplings.

Jalapeño, Cream Cheese, Spicy Tuna Mix.

Shrimp Tempura, Cream Cheese, Spicy Tuna Mix.

Soy, spicy, lemon pepper.

Assorted Sashimi, Seaweed Salad, Radish, Garlic Ponzu Sauce. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy Assorted Sashimi, Radish. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Assorted Sashimi, Radish, Cucumber, Crystal Kelp Noodle, Mustard Sauce, Spicy Mayo. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Oshinko, Cucumber, Gobo, Bulgogi, Crab. Sauce: Yum Yum Sauce, Eel Sauce, Sesame Seed.

In: Coconut Shrimp. Top: Crab, Shrimp, Coconut Crunch. Sauce: Yum Yum.

In: Spicy Soft Shell Crab. Top: Spicy Tuna, Avocado, Diced Veggies. Sauce: Eel Sauce, Spicy Mayo. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Spicy Tuna, Cucumber. Top: Spicy Soft Shell Crab, Salmon, Green Onion, Masago, Radish. Sauce: S.O. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Cucumber. Top: Spicy Crab, Filet Mignon, Deep Fried Onion. Sauce: Miso Sauce, Yum Yum Sauce, Sesame Oil, Sriracha. Raw or undercooked. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Salmon & Cream Cheese. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Salmon & Avocado. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Scallop, Crab, Cucumber, Yum Yum Sauce. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Eel, Avocado, Cucumber, Eel Sauce.

Salmon Skin, Cucumber, Avocado & Gobo, Eel Sauce.

Spicy Crab & Cucumber.

Spicy Tuna & Cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy Yellowtail & Cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy Salmon & Cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Spicy Scallop, Crab, & Cucumber. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Baked Salmon, Avocado, & Cucumber, Yum Yum Special.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Yellowtail & Green Onion. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Crab, Avocado, Cream Cheese. Sauce: Eel, Garlic Mayo.

In: Spicy Crab, Avocado, Eel. Top: Salmon. Sauce: Eel, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Crab, Avocado. Top: Dynamite. Sauce: Eel, Garlic Mayo.

In: Spicy Crab, Cream Cheese. Top: Spicy Tuna. Sauce: Eel, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Spicy Crab, Cream Cheese. Top: Shrimp Tempura. Sauce: Spicy Chili, Spicy Mayo.

In: Spicy Crab, Shrimp Tempura. Top: White Fish. Sauce: Crunch, Garlic Ponzu, Eel, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Spicy Tuna, Avocado. Sauce: Eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Salmon, Shrimp, Spicy Crab, Cream Cheese. Top: Sliced Jalapeño. Sauce: Eel, Spicy Mayo, Sriracha. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Tuna, Salmon, White Fish, Crab, Avocado, Cream Cheese. Sauce: eel Sauce, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Salmon, Avocado, Cream Cheese. Sauce: Eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Crispy Rice, Spicy Tuna. Top: Jalapeño. Sauce: Spicy Mayo, Eel, Sriracha. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Deep Fried Cream Cheese. Top: Spicy Soft Shell Crab, Spicy Tuna. Sauce: Eel, Spicy Mayo, Yum Yum. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Spicy Tuna, Crab. Top: Tuna. Sauce: Spicy Garlic Ponzu.

In: Tuna, Salmon, Cucumber. Top: Albacore. Sauce: Spicy Kiss.

In: Spicy Tuna, Crab. Top: Spicy Tuna, Tuna, Jalapeño. Sauce: Spicy Kiss, Mustard, Sriracha.

In: Spicy Tuna, Cucumber. Top: Super White Tuna, Furikake. Sauce: Mustard.

In: Spicy Crab, Cucumber. Top: Salmon with Red Crunch. Sauce: Yum Yum, Eel, Yuzu.

In: California Roll. Top: Torched White Tuna. Sauce: Spicy Garlic Ponzu.

In: Avocado, Cucumber, Gobo, Cream Cheese. Top: Crab, Yellowtail, Jalapeño. Sauce: Yuzu, Sriracha.

In: Spicy Salmon, Cucumber. Top: Salmon. Sauce: Garlic Ponzu.

In: Shrimp Tempura. Top: Spicy Crab, Tuna, Salmon. Sauce: Screaming Orgasm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Cucumber. Top: Tuna, Avocado. Sauce: Spicy Garlic Ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Cucumber. Top: Spicy Tuna, Avocado. Sauce: Eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Cream Cheese. Top: Crab, Avocado.

In: Shrimp Tempura, Cucumber. Top: Spicy Tuna, Torched Salmon. Sauce: Spicy Mayo, Eel. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Crab. Top: Spicy Salmon, Avocado. Sauce: Screaming Orgasm. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura. Top: Spicy Crab, Avocado, Crunch. Sauce: Eel, Spicy Mayo.

In: Shrimp Tempura. Top: Spicy Crab, Tuna, Yellowtail, Avocado. Sauce: Eel, Yum Yum, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura. Top: Spicy Soft Shell Crab, Tuna, Salmon, White Fish. Sauce: Spicy Garlic Ponzu. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura. Top: Spicy Scallop, Crab, Crunch. Sauce: Eel, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura. Top: Spicy Crab, Cajun Albacore, Fried Onion. Sauce: Garlic Ponzu, Eel, Sriracha. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura. Top: Spicy Tuna, Albacore, Jalapeño. Sauce: Spicy Kiss. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Shrimp Tempura, Crab, Avocado, Cucumber. Top: Crunch. Sauce: Eel.

In: Soft Shell Crab, Crab, Avocado, Cucumber, Gobo. Sauce: Eel.

In: California Roll. Top: Freshwater Eel. Sauce: Eel.

In: Eel, Cucumber, Crab. Top: Avocado. Sauce: Eel.

In: Tuna, Avocado, Cucumber, Gobo. Top: Tuna. Sauce: Ginger. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Salmon, Avocado, Cucumber, Gobo. Top: Salmon. Sauce: Ginger. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: California Roll. Top: Assorted Fish. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Mixed Vegetable Tempura. Sauce: Eel.

In: Salad, Radish, Avocado, Seaweed Salad, Cucumber, Green Onion. Sauce: Screaming Orgasm.

In: Avocado, Gobo, Oshinko, Cucumber, Kalware. Top: Avocado, Jalapeño, Sriracha.

In: Shrimp Tempura, Crab Wrapped in Cucumber. Sauce: Yum Yum.

In: Spicy Tuna, Soft Shell Crab, Cucumber, Shrimp Tempura Wrapped in Rice Paper. Sauce: Eel, Yum Yum, Spicy Mayo. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Tuna, Salmon, Crab, Shrimp, Avocado, Radish Wrapped in Rice Paper. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

In: Spicy Crab, Salmon, Shrimp Wrapped in Cucumber. Sauce: Eel, Yum Yum. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.