JJANGA Steak & Sushi Menu

Sauteed edamame typically tossed with garlic and Parmesan cheese.

Steamed edamame sautéed with garlic, chili, and a spicy sauce.

Stir-fried green beans with garlic and red pepper powder in a spicy sauce.

Pan-fried dumplings typically filled with pork, chicken, and vegetables.

Steamed dumplings filled with minced pork and shrimp, encased in a thin wheat wrapper.

New Zealand green mussels baked with miso butter, masago (smelt roe), chives, and eel sauce.

Lightly battered and deep-fried assorted vegetables, typically including sweet potato, broccoli, and onion, served with tempura dipping sauce.

Lightly battered and deep-fried shrimp typically served with tempura sauce.

Golden-fried crab balls filled with tender crab meat, drizzled with a creamy sauce.

Crispy calamari rings drizzled with a creamy sauce.

Deep-fried tofu with dashi-based sauce, topped with green onions and bonito flakes.

Soft tofu with low-sodium soy sauce, scallions, and bonito fish flakes.

Cut potatoes deep-fried until golden brown, typically seasoned with salt.

Stir-fried rice with egg, ham, shrimp, corn, carrots, and peas.

Deep-fried octopus balls made with a wheat flour batter, typically topped with Japanese mayo, takoyaki sauce, bonito flakes, and green onions.

Crispy egg rolls filled with cabbage, carrot, mushroom, and glass noodles, wrapped in a thin pastry skin.

Deep-fried cheese curds, typically featuring a crispy golden exterior and a soft, melty interior.

Deep-fried vegetable croquette made with mashed potatoes and assorted vegetables, coated in breadcrumbs.

Jalapeno stuffed with cream cheese, spicy tuna & crab mix deep fried in tempura batter.

Minced shrimp and rice flour crafted into crispy chips, typically served with roasted chili sauce.

Kimchi pancake: Korean-style pancake made with kimchi and scallions, pan-fried to a golden crisp.

Typically includes vegetables and protein, simmered in a rich curry sauce, served over rice.

Fried egg typically marinated in soy-based sauce. One order comes with two pieces.

Chashu (pork belly) 3pcs: Braised pork belly, with a hint of soy sauce, typically garnished with green onions and served in bite-sized portions.

Sweet and Spicy, Korean flavor

Soy garlic wings (5 pcs): Typically prepared with a sweet soy garlic sauce, garnished with green onions and sesame seeds.

Crispy chicken wings, typically seasoned with a light salt and pepper blend.

Tempura soft shell crab with cucumber and avocado, wrapped in soy paper and topped with spicy crab, crunchy bits, and sweet mayo sauce.

Lightly battered shrimp, quick-fried and coated in a creamy honey mayonnaise sauce, topped with candied walnuts.

Deep-fried chicken breast skewer with teriyaki sauce.

Thinly sliced marinated beef, grilled with onions, garnished with sesame seeds and green onions.

Grilled chicken marinated in a spicy sauce, typically featuring chili peppers and aromatic spices.

Grilled pork skewer marinated in a sweet honey miso glaze.

Thinly sliced pork marinated in a spicy sauce, grilled to perfection. Typically includes hints of chili and other seasonings for a robust flavor.

Grilled corn topped with furikake seasoning and melted cheese.

Marinated seaweed typically with sesame oil, vinegar, and sesame seeds.

Lettuce, cucumber, and carrots with homemade ginger dressing.

Soybean paste broth with tofu, seaweed, and scallions.

Udon noodles in a light broth, garnished with scallions.

Thick udon noodles in soy broth with tempura shrimp and vegetables.

Sliced raw fish, typically including tuna, salmon, yellowtail, and snapper.

Chef's Choice.\r\nNo Substitution.

Chef's Choice.\r\nNo Substitution.

Chef's Choice.\r\nNo Substitution.

Slices of fresh salmon wrapped with rice and seaweed. Choose between cut roll or hand roll.

Creamy avocado wrapped in rice and seaweed. Option of cut roll or hand roll.

Cucumber roll available as cut roll or hand roll.

Sushi roll with scallion and yellowtail. Choice of cut roll or hand roll.

Crab, avocado, cucumber. Available as cut roll or hand roll.

Smoked salmon, cream cheese, cucumber. Choice of cut roll or hand roll.

Fresh and vibrant. Cut or hand roll options available.

Cut roll or hand roll. Fresh, savory Asian flavors.

Slices of eel wrapped in a roll. Available as cut roll or hand roll.

Salmon skin roll with choice of cut roll or hand roll.

Crab with a kick, wrapped in seaweed and rice. Choice of cut roll or hand roll.

Spicy tuna with choice of cut roll or hand roll.

Salmon with a spicy kick. Choose between a cut roll or a hand roll.

Spicy scallops with an option of cut roll or hand roll.

Salmon roll, choice of cut roll or hand roll.

Fresh yellowtail with your choice of cut roll or hand roll.

Breaded and deep-fried mini chicken cutlets, typically served with a side of katsu sauce.

Bulgogi Fries with Three Cheese\r\n(Tortilla not sold together)

Beer Battered Red Snapper with Fries

Korean-style steamed dumplings typically filled with ground meat and vegetables wrapped in a thin dough.

Deep fried rice cake and sausage skewers, typically glazed with gochujang sweet chili sauce.

Lightly battered and fried shrimp, tossed in a spicy garlic chili sauce, served on a bed of steamed mixed vegetables.

Grilled baby octopus with lemongrass, chili, and kaffir lime leaves.

Crispy salmon skin skewers with a savory char, offering a delightful crunch and rich umami flavor in every bite.

Slices of fresh fish topped with creamy sauce, garnished with fish roe and green onions, served on a bed of shredded radish.

A medley of fresh shrimp, tuna, scallop, and crispy tempura, served with mixed greens and a light dressing.

Fresh salmon rolls topped with thinly sliced green onions, shredded daikon, and vibrant orange fish roe, drizzled with a creamy sauce.

Tempura shrimp, avocado, topped with seared filet mignon, tobiko, scallion, and wasabi mayo.

Thinly sliced salmon with garlic soy, truffle oil, sea salt, and scallions.

Seared albacore with fried onions and garlic ponzu sauce.

Thinly sliced snapper with yuzu juice, white soy sauce, olive oil, and black peppercorn.

Boiled octopus, sliced onions, and radish sprouts topped with a house ponzu sauce.

Shrimp tempura, cucumber, topped with tuna and avocado, drizzled with spicy garlic ponzu sauce.

Shrimp tempura, cucumber, and avocado topped with spicy tuna, avocado, and tempura flakes, finished with eel sauce.

Shrimp tempura, crab, and cucumber inside; topped with spicy salmon and avocado. Drizzled with a flavorful sauce.

Crispy shrimp tempura rolls topped with avocado, spicy mayo, and a sprinkle of crunchy tempura flakes.

Shrimp tempura rolls topped with spicy tuna, avocado, and drizzled with creamy mayo and eel sauce.

Shrimp tempura roll with spicy soft shell crab, tuna, salmon, and white fish on top, drizzled with spicy garlic ponzu sauce.

Shrimp tempura roll topped with spicy Cajun-seasoned tuna, drizzled with a creamy sauce, and garnished with crispy fried onions.

Spicy tuna and avocado roll topped with seared tuna, jalapeño slices, and a spicy sauce.

Crispy shrimp tempura rolls topped with crunchy tempura flakes and drizzled with a savory sauce.

Shrimp tempura, tuna, crab, radish, green onion, and masago, drizzled with screaming orgasm sauce and eel sauce.

Shrimp tempura and cucumber topped with spicy tuna, torched salmon, spicy mayo, and eel sauce.

Shrimp tempura and cucumber, topped with spicy crab, tuna, and salmon, drizzled with a unique sauce.

Crispy shrimp wrapped in rice, topped with shredded coconut and a drizzle of creamy sauce.

Creamy baked sushi rolls filled with crab, avocado, and topped with melted cheese and a drizzle of savory sauce.

Crab, avocado, and cream cheese, topped with salmon and eel sauce.

Spicy crab, avocado, and freshwater eel roll, topped with salmon and drizzled with eel sauce and spicy mayo.

Typically includes imitation crab, cucumber, and avocado inside, topped with baked salmon, masago (fish roe), and green onion, drizzled with eel sauce.

Lightly baked rolls topped with creamy sauce and crispy tempura bits, drizzled with a tangy, slightly spicy glaze.

Baked roll with spicy crab and shrimp tempura inside, topped with white fish and crunch. Finished with spicy garlic ponzu, eel sauce, and spicy mayo.

Crab meat, avocado, and cucumber roll topped with baked baby lobster, masago (fish egg), green onions, spicy mayo, and eel sauce.

Deep fried roll typically includes smoked salmon, avocado, and cream cheese, paired with wasabi mayo.

Spicy crab, spicy tuna, albacore, and avocado, deep-fried with jalapeño on top. Typically includes eel sauce and spicy mayo.

Salmon, cream cheese, avocado, and crab stick, deep-fried and topped with eel sauce and spicy mayo.

Deep-fried roll with salmon, avocado, and cream cheese, topped with eel sauce and a crunchy coating.

Crispy rice and spicy tuna, topped with jalapeno, drizzled with spicy mayo, eel sauce, and sriracha.

Deep-fried sweet potato, asparagus, and onion, wrapped in sushi rice and seaweed, drizzled with eel sauce.

Assorted vegetable roll with cucumber, avocado, asparagus, and carrots, double wrapped with seaweed and radish, typically accompanied by a savory sauce.

Avocado, gobo (burdock root), oshinko (pickled radish), cucumber, and kaiware (daikon radish sprouts) wrapped in seaweed and rice, topped with avocado, jalapeno, and sriracha.

Crab and cucumber inside, topped with shrimp and avocado.

Tempura soft shell crab, avocado, cucumber, and eel sauce.

Tempura shrimp, cucumber, topped with unagi (freshwater eel), avocado, and unagi sauce.

Freshwater eel and cucumber roll topped with avocado and drizzled with eel sauce.

California roll with fresh salmon and avocado on top.

A vibrant sushi roll featuring tuna, salmon, yellowtail, and avocado atop a crab and cucumber filling.

Albacore, avocado, cucumber, and gobo roll, topped with more albacore and drizzled with ginger sauce.

Crab meat, avocado, and cucumber, topped with fresh tuna and avocado.

Shrimp tempura, spicy tuna, crab, avocado, radish, wrapped in soy paper with spicy mayo and eel sauce. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bulgogi, grilled onion, lettuce, crab, wrapped in soy paper with eel sauce and yum yum sauce.

Shrimp tempura, spicy tuna, avocado, and cucumber wrapped in pink soybean paper, topped with spicy mayo and eel sauce.

Tempura white tuna, crabmeat, and scallion in black rice, typically served with spicy kaki sauce.

Soft shell crab mix and cucumber roll topped with spicy tuna, tuna, and jalapeno, drizzled with spicy kiss sauce, mustard sauce, and sriracha.

Spicy tuna and cucumber roll topped with super white tuna, furikake, and mustard sauce.

Sushi rolls topped with spicy red fish roe, filled with creamy avocado, crab meat, and cucumber, drizzled with a savory sauce.

California roll topped with torched super white tuna, drizzled with spicy garlic ponzu sauce.

Slices of fresh fish topped with thinly sliced jalapeños and a dollop of spicy sauce, rolled with seasoned rice.

Fresh salmon slices wrapped around spicy tuna, topped with creamy avocado and sprinkled with green onions.

Shrimp tempura, crab meat, avocado, and cucumber roll topped with spicy mayo, eel sauce, and diced green onions.

Spicy tuna, soft shell crab mix, shrimp tempura, and cucumber wrapped in rice paper, typically served with eel sauce, yum yum sauce, and spicy mayo.

Shrimp tempura, crab, wrapped in cucumber with yum yum sauce.

Cajun albacore and spicy crab wrapped in radish, complemented by yuzu and soy sauce.

Tuna, salmon, crab, shrimp, avocado, and radish, wrapped in rice paper with ginger and mustard sauces.

Spicy crab, salmon, and shrimp wrapped in radish, garnished with eel and yum yum sauce.

Freshly sliced avocado, typically adds a creamy, buttery texture to any dish.

Smooth and creamy cheese, often used as a spread or an ingredient in various dishes.

Typically includes freshly grated Japanese horseradish, known for its strong, pungent flavor, commonly served as an accompaniment to sushi and sashimi.

Steamed Japanese rice seasoned with sushi rice vinegar.

Steamed white rice, typically served as a staple accompaniment to various dishes.

Creamy mayonnaise-based sauce, typically includes hints of sweetness and subtle spices. Commonly enjoyed with a variety of dishes.

A soy-based sauce with citrus notes, typically infused with garlic for added depth.

Mayonnaise blended with sriracha, hot chili sauce, and mirin for a creamy, spicy kick.

A thick, sweet sauce made from soy sauce, mirin, and syrup, commonly used as a topping for sushi and grilled dishes.

Spicy burger with choice of Panko bun or Sushi bun.

Unagi burger with choice of Panko or Sushi rice bun.

---\n\nBulgogi burger served with your choice of panko bun or sushi bun.\n\n---

Three Sushi Sliders\r\nJjanga/Karai/Bulgogi

Seared pepper-crusted tuna slices topped with a zesty ceviche mix of onions, tomatoes, and cilantro, served in a tangy sauce.

Crispy fried patties topped with creamy sauce, green onions, and fish roe.

Thinly sliced seared beef topped with crispy fried onions.