Jjang Restaurant Menu

A hearty Korean sausage with a savory broth, garnished with green onions.

Oojok Sagol dumpling soup with tender dumplings in a rich bone broth, garnished with julienned carrots, zucchini, and seaweed.

Hand-pulled wheat noodles in a rich broth, accompanied by tender king-size beef ribs and garnished with sliced green onions.

Savory hot pepper paste stew with tender chicken pieces, potatoes, and fresh green onions.

A hearty stew with kimchi, tofu, and green onions in a rich, spicy broth.

Sautéed rice with shrimp, mixed vegetables including carrots and peas, and hints of traditional Korean seasoning.

Kimchi fried rice with a fried egg, seasoned with spices and mixed with vegetables.

Rice roll filled with tuna and mayonnaise, accompanied by crisp cucumber, pickled radish, and fresh carrots, all wrapped in seaweed.

Sliced rice rolls filled with spam, egg, and assorted vegetables, wrapped in seaweed.

Sliced rice rolls wrapped in seaweed, accompanied by spicy pickled radish and stir-fried kimchi.

Spicy.

Sliced rice rolls wrapped in seaweed, filled with vegetables and seasoned rice.

Rice roll filled with tuna and mayonnaise, accompanied by crisp cucumber, pickled radish, and fresh carrots, all wrapped in seaweed.

Fish cakes stewed in light, soy-flavored broth.

Savory steamed dumplings filled with minced meat and vegetables, accompanied by a side of spicy dipping sauce.

Golden fried dumplings filled with a savory mix of minced meat and vegetables, served with a side of dipping sauce.

Sliced Korean sausage made with a savory blend of noodles and pork, served with a side of seasoned salt.

Chicken Cutlet served with Rice, Corn, and Salad.

Two (2) Hamburger Steaks served with Fried Egg, Rice, French Fries, and Salad.

Breaded, deep-fried pork cutlet paired with sushi rolls and a crisp cabbage salad.

Breaded chicken cutlet served with sushi rolls and a side of shredded cabbage.

Hamburg steak bento featuring a juicy ground beef patty, topped with a fried egg, accompanied by a side of crisp salad and sushi rolls.

Breaded, deep-fried pork cutlet paired with thick wheat noodles, fish cake, and a side of shredded cabbage.

Breaded, deep-fried pork cutlet paired with a side of mixed noodles and fresh vegetables.

Crispy breaded pork cutlet paired with chewy noodles topped with a spicy-sweet sauce and a boiled egg slice. Served with a side of shredded cabbage.

Crispy breaded pork cutlet paired with ramen noodles in a savory broth, accompanied by a side of shredded cabbage and pickled radish.

Thin wheat noodles garnished with sliced fish cakes, seaweed, julienned carrots, and chopped green onions.

Buckwheat noodles garnished with sliced radish, green onions, seaweed, and a side of fried tofu.

Chewy wheat noodles coated in a spicy red sauce, garnished with julienned vegetables, a boiled egg, and sprinkled with sesame seeds.

Noodles mixed with Kimchi and spicy sauce.

Noodles mixed with Kimchi and spicy sauce.

Knife-cut wheat noodles in a rich broth, garnished with green onions and served with tender beef short ribs.

Knife-cut wheat noodles in a rich broth, garnished with green onions and served with bajirak shell.

Thin wheat noodles in a creamy soybean soup, garnished with fresh cucumber slices, a ripe tomato slice, and a sprinkle of roasted sesame seeds.

Buckwheat noodles immersed in soybean soup, garnished with a fresh tomato slice, cucumber, and sprinkled with sesame seeds.

Thin wheat noodles in a clear radish kimchi broth, garnished with sliced radish, cucumber, and a fresh tomato slice topped with sesame seeds.

Buckwheat noodles.

A hearty Korean soup with seafood, rice crusts, and mixed vegetables.

Hearty Korean stew with sausage, kimchi, tofu, and noodles, garnished with fresh green chili slices.

Steamed short-grain rice, sticky and slightly glossy, served as an accompaniment to enhance Korean soups and stews.

Sliced pork belly accompanied by fresh oysters, served with spicy radish salad and steamed cabbage leaves.

Tender slices of boiled pork belly paired with spicy, fermented kimchi, garnished with fresh green chilies and garlic.

Tender sliced pork belly paired with spicy fermented kimchi, garnished with fresh garlic and green chili slices.

Sliced pig's feet topped with minced garlic, accompanied by fresh green onions and jalapeños.

Fresh oysters paired with julienned radish in a spicy red sauce, garnished with sliced green onions and sesame seeds.

Fresh oysters paired with julienned radish in a spicy red sauce, garnished with sliced green onions and sesame seeds.

Fresh oysters paired with julienned radish in a spicy red sauce, garnished with sliced green onions and sesame seeds.

Fresh oysters paired with julienned radish in a spicy red sauce, garnished with sliced green onions and sesame seeds.

Fresh oysters paired with julienned radish in a spicy red sauce, garnished with sliced green onions and sesame seeds.

Pan-fried octopus mixed with vegetables and seasoned with Korean spices, accompanied by noodles and bean sprouts.

Pan-fried calamari with a savory sauce, accompanied by stir-fried vegetables and garnished with sliced green onions.

A hearty stew with octopus, beef intestine, and shrimp, mixed with vegetables and seasoned with Korean spices.

Escargot and fresh vegetables tossed in a spicy, savory sauce, accompanied by a side of noodles.

Sliced tofu paired with savory kimchi, garnished with green onions and sesame seeds.

Sliced tofu paired with savory bulgogi, garnished with vegetables.

Steamed egg garnished with finely chopped green onions, carrots, and black sesame seeds.

Two rotisserie chickens with golden-brown skin, accompanied by pickled radishes, sliced onions, and jalapenos.

A set of ten crispy chicken wings with a golden-brown coating, offering a crunchy texture.

Twenty pieces of Korean-style crispy chicken wings, deep-fried to a golden hue.

Ten marinated chicken wings garnished with sesame seeds and sliced green onions.

Marinated wings coated in a glossy, sweet and spicy sauce, garnished with sesame seeds and chopped green onions.

Crispy potato fries topped with melted cheese and a hint of garlic.

Crispy potato slices drizzled with honey and garnished with a sprinkle of green herbs.

Crispy fried chicken and chewy rice cakes coated in a sweet, sticky sauce, sprinkled with crushed peanuts and sesame seeds.

Crispy Korean fried chicken with a sweet glaze, accompanied by a side of shredded lettuce.

Golden-brown calamari rings accompanied by a side of crisp shredded lettuce.

Grilled beef intestine paired with garlic, seasoned with sesame seeds and mixed with green vegetables.

Spicy chicken generously topped with melted cheese, seasoned with a blend of Korean spices.

A blend of sweet corn and melted cheese, garnished with diced bell peppers and a sprinkle of black sesame seeds.

Pan-fried Korean sausage with vegetables, garnished with green onions and sesame seeds.

Pan-fried beef intestine and Korean sausage with vegetables, seasoned with spices and garnished with sesame seeds.

Sliced tofu paired with salad

Sliced tofu paired with savory bulgogi, garnished with vegetables.

Steamed egg garnished with finely chopped green onions, carrots, and black sesame seeds.

Baked little pollack, served as a traditional Korean dry snack, ideal for pairing with drinks.

The cold, refreshing, sparkling classic that America loves.

A low-calorie cola with a distinct, crisp taste.

A clear, lemon-lime flavored soda with a crisp, clean taste.

A refreshing blend of green tea with a hint of citrus flavor.

A refreshing milk tea blend with a distinct Korean twist.

A sweet and tangy non-carbonated soft drink with a unique, milky taste.

Drip coffee with a rich and smooth blend, served in a convenient canned form.

A sweet blend of milk with ripe strawberry puree, offering a creamy and fruity beverage option.