JJ Seafood Mart Menu

Fresh broccoli florets, sweet corn on the cob, and tender red potatoes.

Whole chicken wings served with fries. Options range from 6 to 100 wings for varying appetites.

Baked salmon available in 1/2 lb or 1 lb sizes.

Crispy fried okra served in small or large portions.

Snow crab cluster and half pound shrimp with choice of lemon pepper, cajun, house, jerk, or cayenne seasoning.

Crispy, golden-brown catfish filets served with seasoned fries.

Snow crab served in half-pound or one-pound options.

Crispy party wings, choice of 10 to 100 pieces in increments.

Large shrimp platter, available in 1/2 lb or 1 lb servings.

Jumbo shrimp, fried, available in 1/2 lb or 1 lb servings.

Snow crab served in half-pound or one-pound options.

Baked salmon available in 1/2 lb or 1 lb sizes.

Scallops served in two sizes, 1/2 lb or 1 lb, focusing on the natural taste of the sea.

King crab platter, available in 1/2 lb or 1 lb servings.

Crispy, golden-brown breaded shrimp, fried to perfection, served in a generous portion of 25 pieces.

Jumbo shrimp, fried, available in 1/2 lb or 1 lb servings.

Two pieces of catfish steak, typically coated and fried, offering a crisp exterior with a tender interior.

Four pieces of catfish steak, typically breaded and fried, offering a crisp exterior with a tender inside.

Crispy breaded catfish filets paired with seasoned fries.

Crispy, golden-brown catfish filets served with seasoned fries.

Two pieces of tilapia, typically battered and fried, often accompanied by a selection of common seafood seasoning blends.

Four pieces of tilapia, lightly battered and fried.

Crispy fried perch fillets paired with seasoned golden-brown fries.

Crispy, golden-battered perch fillets served with seasoned fries.

Grilled T-Bone steak accompanied by six pieces of shrimp, typically served with a selection of complementary sauces.

Grilled T-Bone steak accompanied by 12 succulent shrimp, typically prepared to highlight the natural flavors of the seafood and beef.

Grilled T-bone steak paired with a succulent lobster tail, typically served with a buttery sauce.

Snow crab cluster & lobster tail served with choice of lemon pepper, cajun, house, jerk, or cayenne seasoning.

Add salmon for an additional charge.

1 lb snow crab and 1 lb crawfish served with choice of seasoning: lemon pepper, cajun, house blend, jerk, or cayenne.

1 lb shrimp & 1 lb crawfish, choice of seasoning: lemon pepper, Cajun, house, jerk, or cayenne.

1 lb lobster tails, choice of seasoning: lemon pepper, cajun, house blend, jerk, or cayenne.

1 lbs of snow crab with a choice of five unique seasonings: lemon pepper, Cajun, house blend, jerk, or cayenne.

1/2 lb shrimp & 1 lobster tail with choice of seasoning: lemon pepper, cajun, house blend, jerk, or cayenne.

Add salmon for an additional charge.

1/2 lb shrimp & 6 scallops, choice of seasoning: lemon pepper, cajun, house blend, jerk, or cayenne.

Half-pound shrimp and one-pound mussels with choice of seasoning: lemon pepper, cajun, house blend, jerk, or cayenne.

1 lb snow crab, shrimp, and tilapia combo with choice of lemon pepper, cajun, house, jerk, or cayenne seasoning.

Snow crab cluster, shrimp, fish, and lobster tail offered with a choice of lemon pepper, Cajun, house, jerk, or cayenne seasoning.

1/2 lb king crab and 1/2 lb shrimp. Choose from lemon pepper, cajun, house, jerk, or cayenne seasoning.

1 lb snow crab, 1 lb shrimp, 2 lobster tails. Choose from lemon pepper, Cajun, house, jerk, or cayenne seasoning.

Snow crab cluster, half-pound shrimp, lobster tail with seasoning options: lemon pepper, cajun, house special, jerk, cayenne.

3 lb snow crab and 2 lb shrimp platter. Seasoning options: lemon pepper, Cajun, house, jerk, or cayenne.

Half a pound of scallops, typically prepared to highlight their natural sweetness and tender texture.

1/2 lb snow crab typically includes a half-pound of snow crab boiled and served with drawn butter.

Succulent lobster tail seasoned with spices, served with a wedge of lemon.

1/2 lb of large shrimp, typically prepared to highlight their natural flavors, often served steamed or boiled.

1 lb of mussels, typically prepared by steaming or boiling, and may include a seasoning of garlic, herbs, or a white wine sauce.

1 lb of crawfish, boiled and seasoned with a blend of spices, typically served as a flavorful side order.

Boiled egg, typically served without any accompanying sauce.

A seasoned blend of pork and beef, encased and typically served as a hearty side dish.

Ten crispy chicken wings coated in a tangy and slightly spicy buffalo sauce, accompanied by a side of fries.

Chicken wings coated in a tangy buffalo sauce, served alongside crispy fries.

Five pieces of breaded chicken tenders, typically accompanied by fries.

Hand-breaded shrimp, fried until golden, accompanied by seasoned fries, typically includes 12 pieces in the serving.

Golden, crispy onion rings with a light, crunchy coating.

Crispy, golden-brown mushrooms with a light, crunchy coating, perfect for starting your meal.

Mozzarella cheese coated in breadcrumbs, typically deep-fried to a golden crisp, often served with marinara sauce.

Golden, crispy calamari rings, lightly breaded and fried to a perfect crunch.

Crispy fried okra served in small or large portions.

Fresh broccoli florets, sweet corn on the cob, and tender red potatoes.

Crispy party wings, choice of 10 to 100 pieces in increments.

Crispy chicken tenders available in small or large sizes.

Slice of cake, typically includes layers of moist sponge and a variety of toppings such as caramel, white chocolate, or dark chocolate sauce.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Green grapes coated in a layer of taffy, often complemented with a drizzle of caramel and a sprinkling of nuts.

Delicate treats, made with love