J&J Restaurant Menu

Latin-American tripe soup, available in small or large.

A Latin American appetizer featuring a pastry shell traditionally stuffed with a savory filling, which typically includes beef picadillo or a combination of spinach and ricotta cheese.

A warm beverage made with stewed oats, typically blended with milk, water, cinnamon, and sugar for a comforting taste.

Mashed plantains with crispy chicken pieces, served with fresh tomato slices and shredded lettuce.

Passion fruit juice, available in small or large sizes.

Twice-fried green plantains, known as tostones, are typically served crispy.

Roast pork, typically served with lettuce, tomato, and mayonnaise on bread.

Mashed potato encasing a filling of ground beef, typically breaded and fried to achieve a crispy exterior.

Tamarindo juice, available in small or large sizes.

Sliced ham, roasted pork, Swiss cheese, pickles, and mustard on a crusty bread.

1 lb of pernil, rice beans, options of side, and 2 liters soda / 1 lb pernil, con arroz, habichuela, ensalada pequena, con opción de maduro o tostones, and y una soda de 2 litros.

Thinly sliced ham, melted cheese, crisp lettuce, and fresh tomato slices nestled in a soft sandwich bun.

Grilled cheese sandwich with a Latin American twist, typically includes a blend of cheeses melted between slices of buttered bread.

Shredded baked chicken topped with melted cheese, fresh lettuce, and sliced tomatoes on a soft roll.

Tender shredded steak topped with fresh tomato slices, crisp lettuce, and creamy mayonnaise, served on a soft roll.

Roast pork, typically served with lettuce, tomato, and mayonnaise on bread.

Soft cooked diced potatoes.

Twice-fried green plantains, known as tostones, are typically served crispy.

Golden, crispy french fries, lightly seasoned with salt, embodying the essence of Latin American side orders.

Mashed potato encasing a filling of ground beef, typically breaded and fried to achieve a crispy exterior.

Latin-American tripe soup, available in small or large.

Mofongo featuring mashed green plantains with garlic, topped with seasoned and sautéed beef steak and onions.

Mashed plantains with crispy chicken pieces, served with fresh tomato slices and shredded lettuce.

Mashed green plantains combined with garlic and typically includes roast pork, offering a traditional Latin American flavor.

Mashed plantains with garlic, topped with sautéed shrimp and garnished with fresh tomato slices and lettuce.

Mashed plantains mixed with garlic and pork cracklings, accompanied by fried cheese sticks, fresh tomato slices, and crisp lettuce.

Mofongo solo typically consists of fried green plantains mashed with garlic, often accompanied by pork cracklings.

Coffee, freshly brewed using select Latin American beans.

A warm beverage made with stewed oats, typically blended with milk, water, cinnamon, and sugar for a comforting taste.

Traditionally made with milk and rich chocolate, often enhanced with a hint of cinnamon or vanilla for depth.

Cuatro leches cake is a sponge cake soaked in a blend of condensed milk, evaporated milk, whole milk, and a touch of dulce de leche for a rich finish.

Soft sponge cake soaked in three types of milk, topped with a layer of whipped cream and a maraschino cherry.

A sponge cake soaked in a blend of condensed milk, evaporated milk, and cream, infused with a hint of guava for a unique twist on the traditional tres leches cake.

Steak with onions, rice, beans, options of side, and 2 liters soda / Arroz y habichuela, bistec encebollada, con opción de maduro, ensalada o tostones, and y una soda de 2 litros.

Fresh pineapple juice, available in small or large sizes.

Morir Soñando juice, a Latin-American delight. Available in small or large.

Passion fruit juice, available in small or large sizes.

Lemonade with size options: small or large.

A refreshing passion fruit milkshake blending tropical flavors with a smooth, creamy texture.

Blended ripe papaya mixed with milk, typically includes a hint of vanilla and sugar for sweetness.

Banana milkshake made with ripe bananas, milk, a hint of vanilla, and ice, blended into a smooth consistency.

Elbow macaroni salad typically includes diced vegetables, ham, and mayonnaise in a creamy blend.

Freshly prepared with crisp lettuce, ripe tomatoes, and sliced cucumbers, typically served with a light dressing.

A blend of diced potatoes, carrots, and eggs, mixed with mayonnaise and seasoned with onions and a hint of vinegar.

Deep-fried, bone-in chicken chunks, typically marinated to enhance flavor before being coated and fried to a golden crisp.

Sautéed chicken strips mixed with bell peppers, onions, and a hint of sweet tomato sauce, reflecting a traditional Latin American flair.

Breaded chicken breast, typically served as a crispy, golden exterior with a tender inside.

Roasted whole chicken, typically seasoned for a simple yet satisfying taste.

Grilled chicken breast, typically served in a zesty lemon sauce.

Sautéed top sirloin steak typically includes onions, seasoned with soy sauce, garlic, salt, and black pepper.

Steak with eggs, typically served with a side of onions and a tomato-based Creole sauce.

Fried boneless pork chunks, commonly accompanied by a garnish of onions.

Fried pork chop, traditionally seasoned and served with a side of sautéed onions.

Typically prepared in styles such as fried, roasted, or steamed, often accompanied by a selection of sauces or garnishes like garlic or creole sauce.

Tilapia fillet, typically seasoned and prepared either fried or grilled, often accompanied by a light sauce or seasoning.

Grilled salmon fillet, often accompanied by a light seasoning or sauce to enhance its natural flavors.