J&J Pho Vietnamese Restaurant Menu

Pho tai. Pho beef broth, thin sliced rare steak, and rice noodles.

Pho tai bam. Pho beef broth, ribeye rare steak, and rice noodles.

Cha gio. Ground pork, shrimp, onion, and yam wrapped in a crunchy egg roll.

Pho dac biet. Pho beef broth, rare flank, tripe, tendon, meatballs, and rice noodles.

Pho duoi bo. Pho beef broth, oxtail, and rice noodles.

Ground pork, shrimp, onion, and yam wrapped in a crunchy egg roll.

Pho chay. Vegetarian soup, tofu, carrots, mushrooms, and rice noodles.

Bun dac biet. Charbroiled pork, spring roll, shrimp, and vegetables on cold rice noodles.

Tra sua. flavors include thai taro honeydew coconut green tea avocado pineapple and pina colada.

Ca phe den DA or nong. Vietnamese dark dark roasted coffee. Hot or cold.

Nuoc khoang.

Nuoc dua.

Blended mint leaves and fresh lemon juice in a slushy iced-beverage.

Sweetened or unsweetened.

Fresh lime juice typically includes freshly squeezed lime juice mixed with water and a touch of sugar.

Tra sua. flavors include thai taro honeydew coconut green tea avocado pineapple and pina colada.

Nuoc ngot. Choice of flavor.

Soft rice paper roll with shrimp, lettuce, bean sprouts, fresh herbs, and vermicelli noodles. Served with a slightly spicy peanut hoisin sauce and nuoc cham.

Goi cuon. Tofu wrapped in rice paper.

Cha gio. Ground pork, shrimp, onion, and yam wrapped in a crunchy egg roll.

Cha gio. Wrapped in a crunchy egg roll.

Tom dua. Fried jumbo shrimp with a coconut crust.

Shredded green papaya, chicken, rau ram (Vietnamese coriander), peanuts, and chili vinegar dressing.

Shrimp with shredded green papaya and pickled carrots in a Vietnamese dressing, topped with peanuts and fresh herbs.

Ground pork, shrimp, onion, and yam wrapped in a crunchy egg roll.

Shrimp egg rolls: Seasoned shrimp wrapped in egg roll paper and deep-fried until golden brown.

W/ Sweet Chili Sauce

Cut potatoes fried and salted to perfection.

Lightly battered shrimp fried to a golden crisp, typically served with creamy mayonnaise.

Pho filet mignon: Sliced filet mignon with rice noodles in beef broth, typically garnished with onions, cilantro, bean sprouts, jalapeños, and lime.

Shrimp with choice of beef or chicken broth. Vietnamese-style Pho.

Beef shank pho typically includes rice noodles in a savory beef broth, garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.

Pho tai. Pho beef broth, thin sliced rare steak, and rice noodles.

Pho tai bam. Pho beef broth, ribeye rare steak, and rice noodles.

Pho duoi bo. Pho beef broth, oxtail, and rice noodles.

Pho Bo vien. Pho beef broth, meatballs, and rice noodles.

Rice noodles, fatty brisket, green onions, cilantro, and onions in a savory beef broth. Typically includes bean sprouts, basil, lime, and jalapeño.

Shredded chicken breast, rice noodles, cilantro, and green onions in a chicken broth, typically garnished with bean sprouts, basil, lime, and jalapeno.

Pho chay. Vegetarian soup, tofu, carrots, mushrooms, and rice noodles.

Squid, Fish Meatball, and Imitation Crab

Grilled chicken pho: Marinated and flame-grilled chicken, rice noodles, and aromatic herbs in a savory chicken broth. Typically includes cilantro, green onion, bean sprouts, lime, and jalapeno.

Grilled shrimp in a beef broth with rice noodles, garnished with cilantro, white onions, and green onions. Typically includes bean sprouts, basil, lime, and jalapeno slices.

Grilled pork with Vietnamese noodle soup stock and pho noodles.

Pho plain: Rice noodles in beef broth, garnished with onions and cilantro. No meat or protein included.

Braised beef shank, typically includes tender cuts slow-cooked with aromatic spices, enhancing the rich flavors of Vietnamese cuisine.

Thinly sliced rare steak, served raw.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Thinly sliced filet mignon typically used for pho.

Marinated chicken thigh, traditionally grilled with lemongrass and finished with a signature glaze.

Beef tripe: Typically includes the muscle lining of a cow's stomach.

Slices of fatty brisket, typically enjoyed as an extra addition to various Vietnamese dishes.

Ground pork meatballs seasoned with Vietnamese spices, typically served with fresh herbs, pickled vegetables, and a savory sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Squid, Fish Meatball, and imitation crab

Slices of beef flank typically used for pho.

Beef tendons: Typically includes tender, slow-cooked beef tendons, garnished with green onions and cilantro.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled pork typically includes marinated pork, cucumber, pickled daikon, pickled carrot, and cilantro.

Marinated grilled beef, typically includes a blend of Vietnamese pickled vegetables, cucumber, and cilantro.

Grilled shrimp marinated with lemongrass, served with lettuce, scallion oil, peanuts, and chili vinegar sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

An assortment of broccoli, carrots, bok choy, and cabbage.

Bun cha gio. Crispy spring rolls, and vegetables on cold rice noodles.

Bun thit nuang. Charbroiled pork, and vegetables on cold rice noodles.

Bun thit nuang. Charbroiled beef, and vegetables on cold rice noodles.

Bun chay. Fried tofu, and vegetables on cold rice noodles.

Bun tom. Two pieces of charbroiled shrimp skewer, and vegetables on cold rice noodles.

Com chay. Broken rice, fried tofu, and vegetables.

Banh mi thit nuong. Liver paste, charbroiled pork, mayonnaise, and vegetables on white bread.

Banh mi chay. Mayonnaise, fried tofu, and vegetables on white bread.

Banh mi ga. Liver paste, grilled chicken, mayonnaise, and vegetables on white bread.

Banh mi thit naguoi. Liver paste, Vietnamese ham, mayonnaise, and vegetables on white bread.

Com thit nuong. Broken rice (white rice), charbroiled pork and vegetables.

Cam suan nuong. Broken rice (white rice), grilled pork chops, and vegetables.

Com tom nuong. Broken white rice, shrimp skewers, and vegetables.

Com GA nuong. Broken rice (white rice), grilled chicken, and vegetables.

Mi hanh thanh. Pho chicken broth, wontons, shrimp, pork, and egg noodles.

Wontons filled with ground pork and shrimp, sliced BBQ pork, and bok choy in a savory broth.

Stir-fried flat rice noodles with beef, bean sprouts, and scallions.

Stir-fried rice noodles with egg, fresh vegetables, and tofu.

Stir-fried rice noodles with egg, bean sprouts, and spring onions, topped with peanuts.

Stir-fried rice noodles with tofu, mixed vegetables, egg, and bean sprouts, topped with crushed peanuts.

Wok-fried crispy egg noodles typically include a medley of vegetables and a light garlic sauce.

Savory

Cubed beef sirloin marinated in garlic, pepper, and shallot, sautéed with onions and bell peppers, served with macaroni.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Chicken fried rice typically includes white meat chicken, egg, green onions, and assorted vegetables stir-fried with rice.

Fried rice with mixed vegetables, tofu, egg, and a touch of soy sauce.

Fried rice with salty fish, egg, lettuce, and peas.

Shrimp stir fried with rice noodles, typically includes broccoli, carrots, bok choy, and onions.

Chicken stir-fried with rice noodles, broccoli, bok choy, carrots, and onions in a savory sauce.

Stir-fried noodles with mixed vegetables and tofu, typically includes carrots, broccoli, bok choy, and onions.

Stir-fried noodles with prawns, squid, fish, and vegetables in a savory sauce.