JJ Fish Menu

Crispy fried chicken wings served with golden-brown French fries.

Your choice of 2 items: 2 perch, 2 whiting, 8 shrimp, 3 wings, 3 tenders, 2 pc fillet, or 2 pc tilapia.

Crispy fried chicken wings served with golden French fries on a slice of white bread.

Three pieces of breaded chicken tenders, typically served with a dipping sauce.

French fries, available in large or family sizes.

Crispy breaded cheese sticks served with a side of golden fries.

Boneless catfish pieces, available in 14 or 21 pc servings

A savory blend of cheese and marinara sauce encased in a crispy crust, paired with golden, lightly salted fries.

grilled chicken typically paired with sautéed onions and green peppers, topped with melted provolone cheese on a hoagie roll.

Thinly sliced beef with grilled onions and bell peppers, typically includes melted American cheese, served on a hoagie roll.

Hand-breaded perch filets on a soft bun, typically includes lettuce, tomato, and tartar sauce.

Fried whiting served on a soft bun, typically includes lettuce, tartar sauce, and pickles.

Ground beef patty with American cheese on a bun, typically includes lettuce, tomato, mayonnaise, ketchup, and is accompanied by fries.

Breaded chicken breast with lettuce and tomato, typically includes mayonnaise, served on a bun with a side of fries.

Sliced roast beef, seasoned with Italian herbs, served with giardiniera on a hoagie roll.

14 pcs of boneless chicken wings, available in hot spicy or honey BBQ style.

21 pcs chicken wings, choice of hot spicy or honey BBQ style.

Tilapia, choice of 2, 3, or 4 pieces, boneless, served in American-style fish dinner.

Ocean perch, boneless. Options include 2, 3, or 4 pieces.

Boneless whiting, choice of 2, 3, or 4 pieces, served fried.

Boneless fish served with crispy chips. Choose from 2, 3, or 4 pieces.

Boneless catfish pieces, available in 14 or 21 pc servings

Boneless smelt, lightly fried. Options: 15 or 23 pieces.

Four pieces of walleye, typically coated in a seasoned breading and fried.

Jumbo shrimp, available in 7 or 13 pieces.

Nine pieces of tilapia, typically prepared to golden perfection, echoing the tradition of American fish dishes.

Crispy, golden-brown catfish fillets, lightly seasoned and fried to perfection. Enjoy 12 pieces of tender, flavorful fish.

Twelve pieces of tilapia, typically prepared to highlight the fish's natural flavors, often accompanied by a complementary sauce.

Perch, cod, buffalo, and whiting.

Perch, cod, buffalo, and whiting.

Catfish nuggets in a choice of small or large sizes.

Five pieces of boneless chicken tenders, marinated and breaded, typically accompanied by a dipping sauce.

Seven pieces of chicken tenders, hand-breaded and fried, typically served with a dipping sauce.

Hand-breaded chicken breast strips, typically deep-fried to achieve a crispy exterior.

Crispy fried chicken wings served with golden-brown French fries.

Five pieces of hot wings, deep-fried until golden and tossed in a classic spicy sauce.

Ten deep-fried chicken wings, typically served with a spicy hot sauce coating.

A selection of five fried chicken pieces, typically a mix of breasts, wings, thighs, and legs, served as is.

Three pieces of dark meat chicken, typically a mix of legs and thighs, fried to a golden crisp.

Gizzard dinner with choice of 14 or 23 pieces.

Twelve pieces of chicken, including legs, thighs, and wings, accompanied by fries.

Deep fried chicken wings, typically served with a selection of sauces such as hot, buffalo, lemon pepper, or BBQ.

Forty chicken wings, typically seasoned and fried, offering a variety of flavors to cater to all tastes.

Deep-fried chicken wings, typically served with a variety of sauces such as hot, buffalo, lemon pepper, and BBQ.

Typically includes a generous portion of wings, seasoned and fried, offering a variety of flavors to choose from.

100 traditional wings, typically deep-fried and coated in a signature sauce. Served with blue cheese dressing and celery sticks.

Breaded chicken nuggets, typically served as a simple, kid-friendly dish.

Breaded chicken nuggets, served alongside a portion of french fries.

Shredded cabbage and carrot salad, available in small or large sizes.

Nine pieces of deep-fried hush puppies, made from a traditional cornmeal batter.

Nine thickly sliced onion rings, coated in a light batter and fried until crisp.

Crispy breaded cheese sticks served with a side of golden fries.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Breaded mushrooms, deep-fried until golden. Typically includes a serving of 9 pieces.

A savory blend of cheese and marinara sauce encased in a crispy crust, paired with golden, lightly salted fries.

Five jalapeño peppers, breaded and filled with a creamy cheese mixture, then fried.

8 oz

8 oz

1 oz

1 oz

Red beans mixed with white rice, typically including onions and bell peppers.

Tender red beans atop seasoned rice.

Rice with peas, a classic side dish typically featuring white rice cooked with tender peas.

Rice with peas, typically featuring white rice mixed with tender peas, seasoned to enhance the natural flavors.

Two char-broiled jalapeño peppers, offering a spicy kick typically associated with this vibrant side item.

A classic dessert, often featuring layers with various fillings and frostings. Flavors and specific ingredients may vary.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Clear, refreshing bottled water.

A refreshing beverage, often available in a variety of flavors such as lemon, green tea, and mango, each offering a unique taste experience.

A soda can typically includes a carbonated drink from a variety of flavors such as cola, diet cola, and root beer, enclosed in a single-serving aluminum can.

One piece of breaded chicken fillet and one tender strip, typically served with a dipping sauce.

One piece of perch and five pieces of shrimp, typically served fried, showcasing a simple yet classic seafood combination.

Four pieces of fried fish and ten wings, typically served with a popular sauce.