JJ Dominican Snacks Menu

White rice, simply prepared to complement a variety of Latin American dishes.

Meatball typically includes a blend of ground meat and spices, often simmered in a savory sauce.

Roasted pork leg, typically accompanied by traditional Latin American sides.

Latin American black beans simmered with a blend of traditional spices.

Pork ribs, typically accompanied by a selection of sides such as rice and beans, following the tradition of Latin American lunch specials.

Boiled and mashed green plantains, typically served as a hearty base for various toppings.

Boiled cassava, typically served as a simple yet satisfying dish, garnished with light seasoning to enhance its natural flavors.

A generous assortment of fried chicken, sausages, pork rinds, plantains, and French fries, garnished with lime wedges.

Tender fried pork pieces served with crispy fried plantains and a side of fresh tomato salsa.

Tender fried beef slices served with fresh tomato, shredded cabbage, and lime wedges.

Seasoned and fried pork chops, served with crispy plantains and fresh tomato slices.

Crispy fried chicken pieces served with golden fried plantains and a side of creamy dipping sauce.

Fried green plantains, typically accompanied by a variety of toppings such as meats, cheeses, and sauces, following Latin American culinary traditions.

Mashed plantains topped with pickled red onions, served with fried cheese, fried eggs, and fried salami.

Layered with seasoned ground beef, melted cheese, and creamy sauces, this Yaroa is a savory combination of flavors.

Grilled sandwich with seasoned beef patties, melted cheese, and caramelized onions, served with a side of creamy dipping sauce.

Golden-brown empanada filled with a savory mixture.

Golden-brown cassava empanadas filled with savory meat, accompanied by a side of tangy ketchup.

Golden, crispy yuca fritters filled with seasoned ground meat, served with a side of tangy pink sauce and ketchup.

Two deep-fried bulgur wheat and beef croquettes served with a side of fresh herb and vegetable salsa.

Crispy, golden-brown potato balls with a savory filling, served with creamy dipping sauces.

Crispy corn tortillas topped with a selection of meats or vegetarian options, typically garnished with lettuce, cheese, and salsa.

Mashed plantains with sautéed shrimp, garnished with fresh parsley.

Crispy fried chicken strips served with golden, smashed fried plantains and a side of creamy dipping sauce.

Variety of Country Club sodas in assorted flavors, including grape, strawberry, orange, and lime.

Creamy milkshakes available in three flavors: mango, vanilla, and chocolate.

Carbonated soft drinks available in various flavors.

Pure, refreshing water.

Fried cassava, typically served as a crispy complement to a variety of dishes, often accompanied by a light dipping sauce or seasoning.

Ripe plantains, sliced and fried, offering a sweet and soft texture.

A fusion of mayonnaise and ketchup, often accompanied by subtle hints of unique spices or citrus to enhance the flavor.

Guasacaca is a Venezuelan green sauce blending avocados, cilantro, onions, and additional seasonings, typically served as a complement to various dishes.

Cut potatoes fried to a golden crisp, typically seasoned with a light sprinkle of salt.

Green salad with a blend of lettuce, tomatoes, cucumbers, and onions, typically dressed lightly.

A blend of lettuce, tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.

Elbow macaroni combined with a creamy dressing and a mix of vegetables, often including peas and carrots.

Grilled chicken breast served atop a fresh blend of lettuce, tomatoes, and avocado, typically dressed with a house vinaigrette.

Additional portion of grilled meat, prepared to complement your dish.

White rice, simply prepared, often serves as a foundational element in Latin American cuisine.

A hearty Dominican soup featuring tender beef chunks, corn, plantains, and yuca in a savory broth.

Pork steak, typically served with common Latin American accompaniments.

Stewed hen typically includes a blend of Latin American spices and vegetables, simmered until tender.

Red beans, traditionally prepared and served as a fulfilling component of Latin American cuisine.

Yellow rice, typically prepared with a blend of turmeric and saffron, offering a distinct color and mild, earthy flavor.

Boiled green plantains mashed with butter, typically accompanied by onions.

A generous assortment of fried chicken, sausages, plantains, and French fries, garnished with lime wedges.

Tender fried pork pieces served with crispy fried plantains and a side of fresh salsa.

Tender fried beef slices served with fresh tomato, shredded cabbage, and lime wedges.

Juicy, well-seasoned pork chops served with crispy fried plantains and fresh tomato slices.

Crispy fried chicken served with golden fried plantains and a side of dipping sauce.

Fried green plantains, typically accompanied by a selection of toppings such as meats, cheeses, and sauces, offering a versatile Latin American flavor experience.

Creamy mashed plantains topped with pickled red onions, served with fried cheese, salami slices, and two fried eggs.

Layers of seasoned ground meat, French fries, and cheese, drizzled with ketchup and mayonnaise.

Grilled sandwich with seasoned ground beef, melted cheese, and caramelized onions, served with a side of creamy dipping sauce.

Crispy, golden-brown pastry filled with a savory mix of seasoned meat and vegetables.

Golden-brown cassava empanadas filled with savory meat, served with a side of tangy ketchup.

Crispy fried yuca rolls filled with seasoned ground meat, served with tangy pink sauce and ketchup.

Crispy, deep-fried bulgur wheat and beef croquettes, served with a tangy herb and vegetable dipping sauce.

Crispy fried potato balls with a soft, seasoned interior, served with two dipping sauces.

Crispy corn tortillas typically topped with a variety of meats such as beef, chicken, or pork, accompanied by fresh lettuce, tomatoes, and cheese.

Mashed plantains with garlic, topped with sautéed shrimp in a savory sauce, garnished with fresh parsley.

Crispy breaded chicken strips served with golden fried plantain slices and a creamy dipping sauce.

A selection of colorful sodas, including grape, strawberry, orange, and lemon-lime flavors.

Creamy milkshake trio featuring tropical fruit flavors, blended to a smooth consistency.

Coca-Cola and Sprite sodas, offering classic cola and lemon-lime flavors.

Pure, refreshing water.

Fried cassava, traditionally prepared and served as a crispy and golden Latin-American delicacy.

Ripe plantains, sliced and fried, typically resulting in a sweet and tender texture.

A fusion of mayonnaise and ketchup, often accompanied by additional seasonings to enhance flavor.

A Venezuelan green sauce, traditionally made with avocados, cilantro, onions, and a variety of other fresh ingredients, offering a vibrant complement to dishes.

Cut potatoes fried to a golden crisp, lightly salted.

Garden salad composed of a fresh mix of lettuce, tomatoes, cucumbers, and onions, typically dressed lightly.

A mix of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.

Macaroni Salad typically includes elbow macaroni combined with mayonnaise, mixed vegetables, and sometimes includes additions like tuna or ham.

Chicken salad typically includes grilled or pan-seared chicken breast, mixed greens, tomatoes, cucumbers, and a variety of dressings, often garnished with avocado.

An additional portion of meat, prepared in a style consistent with Latin American cuisine.

White rice, simply prepared, often serves as a versatile staple in Latin American cuisine.

A hearty tripe soup with a rich, savory broth, traditionally prepared with Latin American spices.

Baked chicken leg, typically served with a blend of Latin American spices and herbs.

Red beans simmered in a Latin American blend of spices and herbs, typically includes aromatic vegetables.

Boiled cassava, typically served as a simple yet satisfying dish, often accompanied by a light seasoning or a dipping sauce to enhance its natural flavors.

Boiled banana, simply prepared and served as a traditional Latin American lunch special.

A generous assortment of Latin-American bites featuring crispy fried plantains, savory sausages, tender chunks of pork, and seasoned crinkle-cut fries, served with a side of creamy dipping sauce.

Fried pork accompanied by a side of plantains and a small serving of salsa.

Crispy fried beef accompanied by a side of fresh cabbage salad and tangy tomato sauce.

Pork chops seasoned and fried, accompanied by slices of tomato and fried plantains.

Crispy fried chicken pieces accompanied by golden-brown plantains and a side of savory dipping sauce.

Fried green plantains served with a variety of toppings that typically includes meats, cheeses, vegetables, and sauces, drawing from traditional Latin American flavors.

Mashed plantains topped with pickled red onions, accompanied by fried cheese, salami, and two sunny-side-up eggs.

Layered casserole with sweet plantains, seasoned ground meat, cheese, and a creamy sauce drizzle.

Golden, deep-fried burrito filled with seasoned meat and melted cheese, served with a side of creamy sauce.

Latin-American style empanadas with a golden-brown crust and a savory filling.

Cassava dough filled with a savory mixture, hand-shaped and fried until golden. Served with a side of dipping sauce.

Golden corn dough parcels filled with seasoned ground meat, served with a side of creamy sauce and tangy ketchup.

Deep-fried bulgur wheat shells filled with seasoned ground meat, accompanied by a tangy vegetable dipping sauce.

Crispy golden potato balls, seasoned and lightly breaded, served with a side of ketchup and creamy sauce.

Crispy corn tortillas typically topped with a mix of meats or vegetables, often garnished with fresh ingredients such as lettuce, cheese, and salsa.

Mashed green plantains mixed with garlic, formed into a dome, surrounded by succulent shrimp in a savory sauce, garnished with fresh herbs.

Breaded, fried chicken strips accompanied by golden-brown plantain patties, served with a side of creamy dipping sauce.

A selection of Latin-American sodas available in various flavors.

A trio of Latin-American style milkshakes in assorted flavors.

A selection of carbonated soft drinks in various flavors.

A refreshing bottle of still water to complement your meal.

Fried cassava, typically served as golden strips, often accompanied by a tangy or creamy dipping sauce.

Sliced sweet plantains, gently fried to achieve a caramelized exterior while retaining a tender interior.

A fusion of mayonnaise and ketchup, often accompanied by a unique blend of spices.

A Venezuelan sauce made from avocados, cilantro, onions, and other fresh ingredients, creating a smooth and vibrant accompaniment.

Cut potatoes fried to a golden crisp, typically seasoned with salt.

A blend of fresh greens with tomatoes, cucumbers, and onions, typically dressed lightly.

A mix of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with olive oil and vinegar.

Macaroni salad, a Latin American extra, typically includes elbow macaroni combined with mayonnaise, vegetables, and sometimes protein like chicken or tuna.

Grilled chicken breast atop a bed of lettuce, complemented by tomatoes, cucumbers, and a hint of avocado, typically dressed with a homemade vinaigrette.

An additional serving of grilled or roasted meat, prepared in a traditional Latin-American style.