JJ Crab House Menu

Hibachi chicken and shrimp served with choice of plain fried rice or steamed rice.

Tender chicken pieces stir-fried with rice, eggs, red bell peppers, and green onions.

Hibachi chicken and shrimp paired with choice of plain fried rice or steamed rice.

Served with corn potato and sausage.

Served with corn potato and sausage.

Snow Crab (1 lb) & Shrimp (1 lb)

Hibachi shrimp & USDA choice steak served with options of plain fried rice or steamed rice. Steak cooked to preference: medium, medium rare, medium well, rare, well done.

Corn, prepared in a style that pays homage to Japanese culinary traditions, often served with a unique blend of seasonings or sauces to enhance its natural sweetness.

Grilled chicken and steak served with a blend of stir-fried vegetables, typically mushroom and zucchini, accompanied by fried rice.

Served with clear soup. house salad and fresh vegetables. choice of steamed or plain fried rice.

Hibachi chicken and shrimp paired with choice of plain fried rice or steamed rice.

Served with clear soup. house salad and fresh vegetables. choice of steamed or plain fried rice.

Hibachi shrimp and steak served with choice of plain fried rice or steamed rice.

USDA Choice hibachi steak with rice options including plain fried or steamed.

Two lobster tails prepared on a hibachi grill, typically accompanied by fried rice and a selection of vegetables.

Served with clear soup. house salad and fresh vegetables. choice of steamed or plain fried rice.

Served with Clear Soup, Salad, Gyozas (4), Egg Rolls (2). 14 oz. Chicken comes with fresh vegetables and rice.

Served with Clear Soup, Salad, Gyozas (4), Egg Rolls (2). 14 Shrimps comes with fresh vegetables and rice.

Served with Clear Soup, Salad, Gyozas (4), Egg Rolls (2). 14 oz. Steak comes with fresh vegetables and rice. Choose Steak temperature: rare, med rare, med, med well, welldone.

Shrimp (1 lb) & Crawfish (1 lb)

Snow Crab (1 lb) & Shrimp (1 lb)

Lobster Tails (2) Snow Crab (1 lb) & Shrimp (1 lb)

Shrimp (1 lb) & Mussel (1 lb)

Shrimp (1 lb) & Snow Crab (1 lb) & Crawfish (1 lb)

Lobster Tails (2pcs), Snow Crab (1 lb), Shrimp (1 lb), Mussels (1 lb)

Hibachi chicken and shrimp served with choice of plain fried rice or steamed rice.

Served with clear soup. house salad and fresh vegetables. choice of steamed or plain fried rice.

Hibachi shrimp & USDA choice steak served with options of plain fried rice or steamed rice. Steak cooked to preference: medium, medium rare, medium well, rare, well done.

USDA choice steak, options for plain fried or steamed rice. Steak temperatures from rare to well done.

Grilled steak, chicken, and shrimp with mixed vegetables cooked in homemade teriyaki sauce.

Served with clear soup. house salad and fresh vegetables. choice of steamed or plain fried rice.

Twin lobster tails served with plain fried rice or steamed rice.

Served with corn potato and sausage.

Succulent shrimp and crawfish garnished with fresh parsley, accompanied by a hint of garlic and lemon.

Served with corn potato and sausage.

Tender snow crab legs, succulent shrimp, and fresh mussels, served with a side of rich butter sauce and a wedge of lemon.

Crawfish and shrimp paired with choice of cajun, garlic butter, lemon pepper, or house special flavors. Select desired spice level: hot, medium, or mild.

Served with corn potato and sausage.

Served with corn potato and sausage.

Whole Vancouver crab, typically includes a blend of traditional Japanese seasonings, served with a unique sauce.

Served with corn potato and sausage.

Served with corn potato and sausage.

Served with corn potato and sausage.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken pieces stir-fried with rice, eggs, red bell peppers, and green onions.

Deluxe fried rice typically includes a savory mix of chicken, shrimp, beef, and assorted vegetables, all stir-fried with Japanese rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Served with fries.

Three pieces of chicken egg rolls, typically filled with chicken and mixed vegetables, wrapped in a crispy egg wrapper.

Served with fries.

Served with fries.

Pork dumplings fried.

Served with fries.

Deep-fried spring rolls filled with a medley of vegetables, served with a sweet chili dipping sauce.

16 pcs. Cajun spice fried chicken served with fries.

4 pcs. of Cajun spice fried chicken served with fries.

8 pcs. Cajun spice fried chicken served with fries.

Served with fries.

Served with fries.

Crispy battered oysters, golden-fried to perfection, offering a crunchy exterior and tender interior.

Served with fries.

Chicken and vegetables wrapped in a crispy egg roll skin, typically served with a side of duck sauce.

Savory stir-fried rice with mixed vegetables and choice of protein.

Crispy, golden potato fries with a light, fluffy interior.

Mashed potato typically includes carrots, cucumbers, and onions, dressed with Japanese mayo and garnished with a hint of sesame seeds.

Grilled Berkshire pork sausage, typically includes a mix of spices and herbs, served as a half-pound portion.

Soft and fluffy white rice, cooked to perfection.

Three crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Fried dumplings, typically including a savory filling of pork and vegetables, encased in a crispy dough.

Creamy blend of garlic and butter, perfect for enhancing the flavor of various dishes.

A tangy blend of horseradish and tomato-based cocktail sauce, ideal for adding a zesty kick to seafood dishes.

A creamy dressing, often used for enhancing the flavors of salads and appetizers.

Creamy tartar sauce with finely chopped pickles, onions, and herbs, perfect for enhancing your favorite dishes.

Creamy sauce made with mayonnaise, tomato paste, and spices, often used for dipping or drizzling over grilled meats, seafood, and vegetables.

Dungeness crab, typically steamed or boiled, showcasing its natural sweetness and tender texture.

Green mussels baked with a blend of mayonnaise and masago, typically garnished with green onions and served with a special house sauce.

Whole shrimp, typically including the head, prepared to highlight its natural flavors.

Typically includes a pound of shrimp, cleaned with heads removed, prepared to highlight its natural taste.

Boiled crawfish seasoned with a blend of spices.

Half-shell green mussels, typically includes a topping of mayonnaise and masago, baked to perfection.

Served with corn potato and sausage.

An extra serving of broccoli, prepared to complement your meal.

An additional perfectly cooked egg to complement your meal.

Additional serving of rice stir-fried with egg, mixed vegetables, and seasoned with soy sauce.

A single lobster tail, typically prepared and grilled in a traditional Japanese manner.

An additional serving of mushrooms, prepared in a style that complements Japanese cuisine.

An additional serving of onions to enhance your dish.

An additional serving of zucchini, prepared to complement your meal.

One pound of steamed snow crab legs, typically accompanied by drawn butter for dipping.

Half a pound of steamed snow crab legs, typically served as a succulent addition to enhance your dining experience.

Grilled chicken typically accompanied by a selection of vegetables such as zucchini and onions, cooked in a traditional hibachi style.

Grilled shrimp, typically prepared on a hibachi grill, often accompanied by a hint of lemon and soy sauce for seasoning.

Served with clear soup. house salad and fresh vegetables. choice of steamed or plain fried rice.

Stir-fried vegetables typically including zucchini, onions, broccoli, and carrots, prepared on a hibachi grill.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A chilled Japanese tea, sweetened to enhance its refreshing quality.

Chilled, Purely Brewed Tea with No Added Sweeteners

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing hydration in a bottle.

This dish excludes broccoli, focusing on the remaining ingredients commonly found in Japanese cuisine, prepared in a style suited to special requests.

When you select this item, our restaurant will ensure that no butter is used in the preparation of your dish.

A selection ensuring the exclusion of carrots, incorporating a variety of other vegetables to complement the dish.

This dish excludes eggs from its preparation, catering to specific dietary requests or preferences.

Excludes mushrooms from the dish, accommodating special dietary requests or preferences.

When you select this item, our restaurant will ensure that no onions are included in the preparation of your dishes.

Selecting this item means your dish will be prepared without the addition of any sauces.

Prepared without shrimp, this dish caters to special requests while maintaining the essence of traditional Japanese flavors.

Excludes traditional vegetable ingredients, focusing on alternative components to complement Japanese cuisine.

This dish excludes zucchini, focusing on alternative ingredients that complement the overall flavor profile of the dish.

Broccoli, prepared to accommodate special requests, avoiding allergens such as sesame, dairy, and soy. Typically steamed and served with a simple, allergen-free sauce.

Fried chicken, typically prepared by coating chicken pieces in batter and deep-frying until golden and crisp.

Prepared as desired, this dish features a single egg, offering a simple yet versatile ingredient that can complement a variety of Japanese dishes.

Assorted mushrooms prepared to highlight their natural flavors, typically includes a blend of traditional Japanese seasonings.

Onion prepared in a style suited for special requests, focusing on the unique flavors and textures of the onion.

Steamed until tender, this dish offers a simple serving of white rice.

A medley of sautéed vegetables, typically including broccoli, carrots, onions, and zucchini, lightly seasoned to enhance their natural flavors.

A selection of plant-based ingredients, prepared without animal products, following the principles of vegan cuisine.