J&J Chinese Restaurant Menu

Fried rice with option for brown rice. Choose between BBQ, beef, chicken, egg, pork, shrimp, tofu, or vegetable. Available non-spicy or spicy.

Chow mein with choice of beef, chicken, egg, pork, or vegetable. Available non-spicy or with heat.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Chicken, beef, shrimp.

Crispy rolls filled with shredded cabbage, carrots, and celery, served with a side of sweet and sour sauce.

Include chicken, beef, shrimp.

Crispy chicken balls in tangy sauce. Optional with or without steamed rice.

spicy.

Egg drop soup, available in bowl or cup sizes.

Steamed dumplings filled with a mixture of finely minced pork and select vegetables, encased in a delicate dough wrapper. Served in a set of eight.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of shredded cabbage.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Breaded prawns, deep-fried until golden, typically accompanied by sweet and sour sauce.

Spicy.

Crispy, pan-fried pancakes garnished with fresh green onions, served with a side of spicy dipping sauce.

spicy.

spicy.

Vegetable Egg Rolls, Deep Fried Prawns, Cream Cheese Fried Wonton, BBQ Pork.

Egg drop soup, available in bowl or cup sizes.

Sizzling rice soup combines chicken broth, shrimp, chicken, and mixed vegetables, served with a crispy rice crust that sizzles when added.

Wonton soup featuring a mix of shrimp, beef, chicken, and pork wontons, typically includes vegetables in a savory broth.

Combination tofu soup typically includes tofu, chicken, beef, shrimp, and various vegetables in a savory broth.

Cream of sweet corn and tender chicken, delicately combined with a light egg drop.

Fish cooked in a savory broth with pickled vegetables.

Spicy.

Sautéed vegetable, fish fillet, optional steamed or no rice.

Spicy.

Shanghai-style fried fish, option of with or without steamed rice.

Spicy.

Prawns and broccoli, optional steamed or no rice.

Prawn with cashew nuts; available with or without steamed rice.

Prawn and green beans, choice of steam rice or without.

Prawn in savory lobster sauce, option of steamed or no rice.

Prawn and mixed vegetable, optional steam or no steam rice.

Sweet & sour crispy prawns, served with choice of steamed rice or none.

Crispy prawns with honey walnut glaze, available with or without steamed rice.

Seafood mix and fried tofu in hot pot. Comes with choice of no steam rice or steam rice. Spice levels: extra, little, or medium hot.

Sizzling beef and mixed vegetables on a hot platter, served with optional steam rice.

Mixed seafood and vegetables on a hot platter. Options include with or without steamed rice.

Moo shu pork served with four pancakes. Optional steamed or no rice.

Spicy.

Spicy.

Smoked pork paired with leeks. Choice of no rice or steamed rice.

Bone-in pork chop coated in sesame seeds, crispy. Options include with or without steamed rice.

Spicy

Chicken and mixed vegetables. Choice of no steam rice or steam rice.

Shredded chicken with vegetables, served with four pancakes. Choice of steam rice or no rice.

Chicken with cashew nuts. Option for steamed or no rice.

Spicy

Spicy

Spicy

Spicy

Crispy chicken balls in tangy sauce. Optional with or without steamed rice.

Sesame chicken with optional steamed rice or without.

Crispy chicken with honey walnut glaze. Served with optional steamed rice.

Deep fried chicken coated with almonds, served with optional steamed rice or without rice.

Fried chicken with tangy lemon sauce. Options for rice: with or without steamed rice.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Sautéed beef and broccoli, option of steamed or no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef, choice of no steam or steam rice.

Green onion lamb served with an option of steam rice or without.

Spicy.

Spicy.

Tea smoked duck, bone-in, with optional steamed rice or no rice.

Leafy greens with an option of sautéed or garlic style. Rice choices include steam rice or no rice.

Shredded potato option with wild chili or sautéed. Choice of steam rice or no rice.

Cabbage, offered sautéed or spicy. Options with or without steamed rice.

Spicy.

Combination of fresh vegetables, with an option for steamed rice or without.

Spicy.

Fried tofu, mixed vegetables in savory brown sauce. Option: with or without steamed rice.

Spicy.

Moo Shu Tofu, four pancakes included. Choice of steamed or no rice.

Spicy.

Salt & pepper crispy tofu. Options include with or without steam rice.

Spicy.

Eggplant and fried tofu paired with optional steamed rice.

Pork egg foo young served with choice of steam rice or without.

Asian-style chicken omelette served with or without steamed rice.

Shrimp Egg Foo Young. Comes with choice of no steam rice or steam rice.

Wonton noodle soup with option for non-spicy or spicy.

Seafood noodle soup with options for non-spicy or spicy broth.

Chow mein with choice of beef, chicken, egg, pork, or vegetable. Available non-spicy or with heat.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.

Include chicken, beef, shrimp.

Wide rice noodles with choice of bbq pork, beef, chicken, pork, or vegetables. available in non-spicy or spicy.

Crispy noodles topped with choice of BBQ pork, beef, chicken, pork, or vegetables. Available as spicy or non-spicy.

Seafood crispy noodle with choice of prawns, sliced fish, calamari, or vegetable. Available in non-spicy or spicy options.

Spicy.

Sticky rice cakes stir-fried with choice of BBQ pork, beef, chicken, pork, or vegetables. Available in non-spicy or spicy options.

Chicken, beef, shrimp.

Chinese sausage mixed with your choice of brown or regular rice, served with or without spice.

Fried rice with option for brown rice. Choose between BBQ, beef, chicken, egg, pork, shrimp, tofu, or vegetable. Available non-spicy or spicy.

Steamed rice with option for brown rice.

A simple serving of steamed brown rice, often used as a base for other dishes.

Moo Shu Pancake with option of brown rice or without.

Green tea sweetened with honey and served chilled.

Thai tea sweetened with condensed milk, served over ice.

Smoothie options in mango, pineapple, strawberry, and watermelon.