J&J Chinese Restaurant Menu

Eight handcrafted dumplings, steamed and typically filled with a mix of finely minced pork and select vegetables, wrapped in a delicate dough.

Golden-brown, pan-fried dumplings filled with savory meat and vegetables. Eight pieces per serving.

Slices of barbecue pork arranged in a circular pattern, served with a side of dipping sauces.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce.

Breaded prawns, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Spicy.

Crispy, savory pancakes infused with green onions, served with a side of spicy dipping sauce.

Spicy.

Spicy.

Vegetable Egg Rolls, Deep Fried Prawns, Cream Cheese Fried Wonton, BBQ Pork.

Delicate strands of egg gently swirled into a warming chicken broth, often accompanied by a blend of vegetables.

Sizzling rice seafood soup typically includes shrimp, scallops, and various seafood, mixed with vegetables and crispy rice in a clear broth.

Pork wontons and assorted vegetables served in a savory broth.

Soft tofu and a medley of vegetables in a seasoned broth.

Cream of sweet corn and tender chicken pieces, typically includes a delicate egg drop.

Fish cooked with pickled vegetables in a savory broth, typically includes a blend of traditional Chinese spices.

Spicy.

Sautéed fish fillet with mixed vegetables. Option of steamed rice or without.

Spicy.

Shanghai-style fried fish served with option of steam rice or without.

Spicy.

Prawns and broccoli, option of steamed or no rice.

Prawn and cashew nuts, choice of steam rice or without.

Prawn paired with crisp green beans. Optional rice: steamed or none.

Prawn enveloped in rich lobster sauce. Options include with or without steamed rice.

Prawn and assorted vegetables, option for steam rice or without.

Crispy prawns in sweet & sour sauce. Options with or without steamed rice.

Crispy prawns with honey walnut sauce, choice of steamed or no rice.

Combination seafood with fried tofu in hot pot. Choice of rice, and spice from extra to medium hot.

Sizzling beef and mixed vegetables on a hot platter. Option for steam rice or without.

Mixed seafood and vegetables on a hot platter. Choice of with or without steamed rice.

Moo shu pork, served with 4 pancakes. Option of with or without steamed rice.

Spicy.

Spicy.

Smoked pork paired with leek. Option for steam or no steam rice.

Crispy sesame pork chop; bone-in. Options include with or without steam rice.

Spicy

Chicken paired with a medley of fresh vegetables. Options include with or without steamed rice.

Moo Shu Chicken, served with 4 pancakes. Options include with or without steamed rice.

Tender chicken with cashews. Served with option of steam rice or without.

Spicy

Spicy

Spicy

Spicy

Sweet and sour chicken balls with optional steam rice or without.

Sesame-coated chicken, served with or without steamed rice.

Honey walnut crispy chicken served with optional steam rice.

Almond chicken, crispy fried, with optional steamed rice or without.

Crispy chicken in tangy lemon sauce. Served with or without steamed rice.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Beef and broccoli stir-fry, choice of with or without steamed rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef, served with or without steamed rice.

Thin-sliced lamb with green onions. Options for steam rice or without.

Spicy.

Spicy.

Tea smoked duck, bone in. Choice of with or without steamed rice.

Leafy greens, choice of sautéed or with garlic. Options include with or without steamed rice.

Shredded potato, choice of wild chili or sautéed style. Rice options include with or without steam rice.

Sautéed or spicy cabbage, optional steam rice.

Spicy.

Mixed selection of seasonal vegetables with tofu. Option to include steam rice or without.

Spicy.

Fried tofu mixed with vegetables, served in a savory brown sauce. Option to add steam rice or no rice.

Spicy.

Moo Shu Tofu served with 4 pancakes, optional no steam or steam rice.

Spicy.

Crispy tofu seasoned with salt and pepper; choice of with or without steamed rice.

Spicy.

Eggplant and fried tofu, choice of steam rice or no rice.

Pork Egg Foo Young: Asian-style omelette with pork. Served with or without steamed rice.

Asian-style omelette with chicken. Choice of steam rice or no steam rice.

Shrimp Egg Foo Young. Options for rice: steamed or none.

Wonton soup with choice of no spicy or spicy.

Seafood noodle soup with choice of no spicy or spicy.

Chow Mein with choice of beef, chicken, egg, pork, or vegetable. Option for spicy or non-spicy.

Stir-fried noodles with shrimp, typically includes cabbage, celery, onions, and scallions.

Include chicken, beef, shrimp.

Wide rice noodles with choice of BBQ pork, beef, chicken, pork, or vegetables. Available in non-spicy or spicy.

Crispy noodles topped with choice of BBQ pork, beef, chicken, pork, or vegetable. Available spicy or not.

Crispy noodles topped with choice of prawns, fish, calamari, or vegetables. Available non-spicy or with a spicy kick.

Spicy.

Stir-fried sticky rice cakes, choice of BBQ pork, beef, chicken, pork, or vegetables. Available in spicy or non-spicy variants.

Chicken, beef, shrimp.

Chinese sausage mixed with stir-fried rice, optional brown rice. Choose from non-spicy or spicy.

Fried rice with options of brown or standard. Choice of BBQ, beef, chicken, egg, pork, shrimp, tofu, or vegetable. Available non-spicy or with heat.

Shrimp fried rice with option for brown rice.

Steamed rice with optional brown rice upgrade.

Steamed whole grain brown rice, offering a nutty flavor and chewy texture.

Moo Shu Pancake with choice of brown rice or served alone.

Chilled green tea sweetened with honey.

Sweetened Ceylon tea served chilled with a splash of cream.

Fresh fruit smoothies available in mango, pineapple, strawberry, or watermelon flavors.

Steamed dumplings filled with a mixture of finely minced pork and select vegetables, encased in a delicate dough wrapper. Served in a set of eight.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of shredded cabbage.

Thinly sliced barbecued pork arranged in a circular pattern, served with a side of dipping sauces.

Crispy wontons filled with smooth cream cheese, served with a side of sweet and sour dipping sauce.

Breaded prawns, deep-fried until golden, typically accompanied by sweet and sour sauce.

Spicy.

Crispy, pan-fried pancakes garnished with fresh green onions, served with a side of spicy dipping sauce.

spicy.

spicy.

Vegetable Egg Rolls, Deep Fried Prawns, Cream Cheese Fried Wonton, BBQ Pork.

Egg drop soup, available in bowl or cup sizes.

Sizzling rice soup combines chicken broth, shrimp, chicken, and mixed vegetables, served with a crispy rice crust that sizzles when added.

Wonton soup featuring a mix of shrimp, beef, chicken, and pork wontons, typically includes vegetables in a savory broth.

Combination tofu soup typically includes tofu, chicken, beef, shrimp, and various vegetables in a savory broth.

Cream of sweet corn and tender chicken, delicately combined with a light egg drop.

Fish cooked in a savory broth with pickled vegetables.

Spicy.

Sautéed vegetable, fish fillet, optional steamed or no rice.

Spicy.

Shanghai-style fried fish, option of with or without steamed rice.

Spicy.

Prawns and broccoli, optional steamed or no rice.

Prawn with cashew nuts; available with or without steamed rice.

Prawn and green beans, choice of steam rice or without.

Prawn in savory lobster sauce, option of steamed or no rice.

Prawn and mixed vegetable, optional steam or no steam rice.

Sweet & sour crispy prawns, served with choice of steamed rice or none.

Crispy prawns with honey walnut glaze, available with or without steamed rice.

Seafood mix and fried tofu in hot pot. Comes with choice of no steam rice or steam rice. Spice levels: extra, little, or medium hot.

Sizzling beef and mixed vegetables on a hot platter, served with optional steam rice.

Mixed seafood and vegetables on a hot platter. Options include with or without steamed rice.

Moo shu pork served with four pancakes. Optional steamed or no rice.

Spicy.

Spicy.

Smoked pork paired with leeks. Choice of no rice or steamed rice.

Bone-in pork chop coated in sesame seeds, crispy. Options include with or without steamed rice.

Spicy

Chicken and mixed vegetables. Choice of no steam rice or steam rice.

Shredded chicken with vegetables, served with four pancakes. Choice of steam rice or no rice.

Chicken with cashew nuts. Option for steamed or no rice.

Spicy

Spicy

Spicy

Spicy

Crispy chicken balls in tangy sauce. Optional with or without steamed rice.

Sesame chicken with optional steamed rice or without.

Crispy chicken with honey walnut glaze. Served with optional steamed rice.

Deep fried chicken coated with almonds, served with optional steamed rice or without rice.

Fried chicken with tangy lemon sauce. Options for rice: with or without steamed rice.

Spicy

Spicy

Spicy

Spicy

Spicy

Spicy

Sautéed beef and broccoli, option of steamed or no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame beef, choice of no steam or steam rice.

Green onion lamb served with an option of steam rice or without.

Spicy.

Spicy.

Tea smoked duck, bone-in, with optional steamed rice or no rice.

Leafy greens with an option of sautéed or garlic style. Rice choices include steam rice or no rice.

Shredded potato option with wild chili or sautéed. Choice of steam rice or no rice.

Cabbage, offered sautéed or spicy. Options with or without steamed rice.

Spicy.

Combination of fresh vegetables, with an option for steamed rice or without.

Spicy.

Fried tofu, mixed vegetables in savory brown sauce. Option: with or without steamed rice.

Spicy.

Moo Shu Tofu, four pancakes included. Choice of steamed or no rice.

Spicy.

Salt & pepper crispy tofu. Options include with or without steam rice.

Spicy.

Eggplant and fried tofu paired with optional steamed rice.

Pork egg foo young served with choice of steam rice or without.

Asian-style chicken omelette served with or without steamed rice.

Shrimp Egg Foo Young. Comes with choice of no steam rice or steam rice.

Wonton noodle soup with option for non-spicy or spicy.

Seafood noodle soup with options for non-spicy or spicy broth.

Chow mein with choice of beef, chicken, egg, pork, or vegetable. Available non-spicy or with heat.

Stir-fried egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts.

Include chicken, beef, shrimp.

Wide rice noodles; choice of BBQ pork, beef, chicken, pork, or vegetable. Available non-spicy or spicy.

Crispy noodles topped with choice of BBQ pork, beef, chicken, pork, or vegetables. Available as spicy or non-spicy.

Seafood crispy noodle with choice of prawns, sliced fish, calamari, or vegetable. Available in non-spicy or spicy options.

Spicy.

Sticky rice cakes stir-fried with choice of BBQ pork, beef, chicken, pork, or vegetables. Available in non-spicy or spicy options.

Chicken, beef, shrimp.

Chinese sausage mixed with your choice of brown or regular rice, served with or without spice.

Fried rice with option for brown rice. Choose between BBQ, beef, chicken, egg, pork, shrimp, tofu, or vegetable. Available non-spicy or spicy.

Shrimp mixed with choice of brown or standard rice, seasoned and stir-fried.

Steamed rice with option for brown rice.

A simple serving of steamed brown rice, often used as a base for other dishes.

Moo Shu Pancake with option of brown rice or without.

Green tea sweetened with honey and served chilled.

Thai tea sweetened with condensed milk, served over ice.

Smoothie options in mango, pineapple, strawberry, and watermelon.