Jittery Joe's Coffee Menu

White Mocha Latte with Brown Sugar Cinnamon Syrup

Our signature dark roast coffee with shots of espresso poured over ice.

Each day we select a different medium and dark roast to brew. Come back each day to try them all and find your favorite.

Cookies & Creme Cream Latte with Toasted Marshmallow

English Toffee Latte with Honey & Cinnamon

Peppermint & white chocolate. Savor the joy of the season with a Candy Cane White Mocha.

A smooth blend of our espresso, steamed milk, and a layer of light foam on top. Add a flavor of your choosing to make it your own. Served hot or iced.

Salted Oat Milk Latte with Butter Pecan & English Toffee

Classic Dutch Mocha Latte with Strawberry Syrup

Our classic espresso with steamed milk and extra rich, dense foam on top.

Rich espresso and freshly steamed milk meet Dutch chocolate and white chocolate.

Our chocolate mocha sauce and buttery caramel sauce are combined with espresso and steamed milk.

Any size latte with 4 shots of espresso (the 24oz has 5)! A Joe's favorite that will definitely get you going in the morning.

Rich and creamy oat milk with our classic espresso. Can be made hot or iced!

In honor of the Jittery Joe’s Barrow Comedy Night, we bring you the Laugh-a-Latte! Cut up with this classic White Mocha dressed up with Chocolate Chip Cookie Dough

Our smooth and slightly sweet almond milk and espresso. Can be made hot or iced!

Our signature espresso meets white chocolate sauce and steamed milk.

Our classic cold brew. Add a flavor or cream.

Our classic espresso mixed with creamy caramel sauce and topped with steamed milk.

Our White Turtle Mocha with Brown Sugar Cinnamon

Our signature Classic Espresso roast is a blend of Nicaragua, Indonesia, and Brazil beans. Buttery, strong, and sweet until the last sip.

Rich espresso and freshly steamed milk meet Dutch chocolate sauce to create our creamy dutch mocha.

Our classic white chocolate mocha mixed with a cool green mint. Perfect for the Holiday season!

Our classic white chocolate mocha mixes with blackberry syrup to make a unique sweet and fruity blend.

Our traditional white chocolate mocha blended with sweet and spicy gingerbread will hit the spot on a cold winter morning.

1/2 fresh-brewed coffee and 1/2 steamed milk mixed together.

Our white chocolate sauce and buttery caramel sauce are combined with espresso and steamed milk.

Similar to a latte, we start with espresso shots, but we make it with steamed half and half.

Our signature dark roast coffee with shots of espresso.

Our classic espresso shots poured over hot water. Can be enjoyed hot or iced.

Our rich dark chocolate, espresso, and milk combined with refreshing coconut.

Our classic mocha with toasted marshmallow. Perfect for chilly fall and winter weather.

Our classic white mocha latte swirled with blasts of raspberry and blackberry syrup

Savor the flavors of the season with our Pumpkin Latte. Our yummy pumpkin pie sauce is mixed in with our savory classic espresso and combined with steamed milk.

Our take on a frozen coffee beverage. We blend up our specialty dark roast coffee with ice and your choice of a flavor to create a sweet, creamy treat.

Blended shake without the coffee. Choose between Vanilla, Cookies and Cream, Orange, Lemonade, Coke, Chai, and many others!

Large, golden, and flaky. Get as is or build into a sandwich!

Choose from Orange Juice, Raspberry Lemonade and Lemonade.

Locally based WaterMan Spring Water - the freshest and best tasting spring water from the Pure Mountain Springs of North Georgia.

A cozy Vanilla Chai with swirls of pumpkin spice

We add shots of our Classic Espresso to your creamy chai latte to make it dirty. Choose between spiced or vanilla chai.

A mix of our chocolate sauce and vanilla combined with steamed milk and topped with whip cream.

Choose from one of our many leaf tea bags, any size! If you like it stronger, add a second tea bag.

Lavender Honey Matcha Latte

Our sweet and flavorful spiced or vanilla chai steamed together with milk topped with a light layer of foam.

Our signature spiced or vanilla chai mixed with hot water.

Choose between our house-brewed sweet or unsweet.

Roast: Dark Origin: Nicaragua Flavor Profile: smoky, aromatic, super long finish This is our darkest roast and stands up beautifully to cream or milk. Perfect for a New Orleans style cafe au lait.

Roast: Medium Origin: Colombia, Guatemala, Nicaragua Flavor Profile: A classic cup of joe, bright and satisfying Super-fresh retro diner blend that makes a cup everyone will love.

Roast: Medium Origin: Nicaragua, Ethiopia, Guatemala Flavor Profile: Brown Sugar, Cinnamon, Roasted Chestnut "Sunrise is my sunset 'neath the Georgia sky" Good morning Body, Brain, and Spirit!" In 2017 we released Up All Night, our first coffee collaboration with Widespread Panic. The band sampled coffees and picked one they knew would resonate with you. An amazing can design was created by the insanely talented Jeff Wood. Our partnership with Widespread Panic and our beloved community of Athens music was icing on the cake. We loved everything about it.

Roast: Dark Origin: Ethiopia, Guatemala, Nicaragua Flavor Profile: dark, well-balanced, big cup of coffee Our best selling blend! Dark roasted and earthy Ethiopia beans are complemented by the bright acidity of Guatemala beans and the mellow go-with-the-flow Nicaragua beans. Inspired by the blend of beans that Terrapin uses when brewing their Coffee Oatmeal Imperial Stout, this blend is for those who prefer a strong, assertive cup of coffee.

Roast: Medium - Organic Origin: Peru Flavor Profile: Baking chocolate, spices, almonds After selectively handpicking their cherry along the steep, often terraced slopes, farmers process cherry on their own farms. Following the pulping and fermenting, farmers wash parchment in clean water and lay to sun dry on patios, raised beds, or even in solar greenhouses with raised beds. As drying space is at a premium on the farmers' small plots of land, these beds help maximize capacity with minimal spatial impact. Overflow cherry dries on screens in garage lofts or even in the eaves of farmers’ homes.

Roast: Dark Origin: Ethiopia, Brazil, Guatemala Flavor Profile: sweet, chocolate syrup, long finish This is a lively citrusy espresso with fantastic crema retention. We set out to add a decidedly darker espresso to our line-up and we ended up with one markedly sweeter. It is also our most forgiving espresso. Roasted dark enough for it to hold up to milk just fine, but if you try it straight, you will experience a finish that just keeps going on and on.

Roast: Dark Origin: Ethiopia Flavor Profile: Cinnamon, Cardamom, Chocolate Finish Ethiopia is the birthplace of Arabica coffee and Yirgacheffe has long been known for its excellent quality. In Yirgacheffe, the beans have traditionally been washed -- processed in water to remove the pulp and mucilage after harvest. The result is a bright, clean cup known for spicy flavors.

Roast: Dark Origin: Brazil, Colombia Flavor Profile: rich chocolate, clean, well-balanced Nice fruity acidity with an earthy nutty finish.

Roast: Dark Origin: Ethiopia, Indonesia, Brazil Flavor Profile: slightly sweet, smooth cup of coffee Pack your suitcase. Travelin' Joe has coffee from Indonesia, Africa and South America. We roast them separately to bring out the maximum flavor of each bean and then mix them with love and respect. Travelin' Joe is a dark roast that has a nice acidity with an earthy nut finish. Its complexity may be too much for the weak at heart.

Roast: Dark Origin: Guatemala, Ethiopia, Brazil Flavor Profile: lively aroma, big body, smooth finish Jittery Joe's has teamed up with the University of Georgia Athletic Association to create a special, collector’s edition coffee for all you Bulldog fans.

Roast: Medium Origin: Guatemala Flavor Profile: smoky, caramel, smooth Grown and harvested in the limestone enriched soil of the mountains of Sierra de los Cuchumantes by the farmers of the 650-member ASPROCDEGUA Co-op (Asociación de Productores de Café Diferenciados y Especiales de Guatemala), we roast to a full city level (at the far end of a medium roast). Brews up a very smooth cup of coffee marked with smoky and caramel notes.

Roast: Dark Origin: Guatemala, Brazil, Ethiopia Flavor Profile: Baking Chocolate, Dried Apricot, Creamy Body Omoiyari is the name of Kishi Bashi's fourth album and documentary film . The word means "the act of having consideration for another."

Roast: Medium Origin: Brazil Flavor Profile: nutty, smooth, medium body A medium-bodied coffee with nutty accents mixed with butter and fruit.

Roast: Medium Origin: Colombia, Guatemala, Nicaragua Flavor Profile: tart cherry, floral, smooth chocolate Central and South American coffees are roasted alone and then brought together in the perfect matchup of morning coffee. A medium bodied, medium roasted, with a sweet nice bite to help open a can of Whoop Ass on your day.

Roast: Medium Origin: Guatemala, Peru Flavor Profile: well-balanced, easy drinker A unique collaboration with the Athens company Kindercore Vinyl, the only record pressing plant in the state of Georgia. This organic blend is one of our most popular coffee.