Jittery Joe’s Coffee Menu

"The fruit punch of coffee"

Complexity, balance and great depth

Cherry with a smoky finish

Send your [taste] buds abroad!

Spicy nose, earthy with a bright finish

Papua New Guinea Kimel Estate Peaberry is one of the coffees that we anticipate each winter. Slightly spicy, notes of papaya and black tea with a long finish.

A full-bodied classic Kenya profile roast

Bright acidity, complex body, and wild fruit notes.

Herbal aromas, tartness with a sweet finish

A smooth Full City Roast that combines Tanzanian Peaberry, Full City Colombian and Panama coffee beans to create a rich, well-rounded flavor.

Ethopia Harrar and French roasted Nicaraguan beans play off one another in this unique brew.

Wine-like complexity with notes of chocolate and bright cherry fruitiness

Stock up and always be ready to open up a can of Whoop Ass on a moment's notice.

Bright, earthy tones co-mingle with dark caramel

Our micro-roasted sweet espresso was the secret ingredient in Terrapin and Left Hand's smooth, yet kickin' stout in 2009. This one can be enjoyed as coffee or downed as an espresso shot.

Medium body with just enough bright acidity to get the day started off right.

Nice fruity acidity with an earthy nutty finish.

Water-processed Decaf, dark roast with a hint of spice.

A round and clean full city roast with a citrus-like aroma.

Perfect for a New Orleans style cafe au lait.

A full, heavy espresso, with thick sweet crema and a smooth finish

Medium body with an up front brightness complemented by orange zest and cherry flavors

Sweet and mild with a buttery, medium body and dark fruit finish.

Our micro-roasted sweet espresso was the secret ingredient in Terrapin and Left Hand's smooth, yet kickin' stout in 2009. This one can be enjoyed as coffee or downed as an espresso shot.

Spicy and fruity.