Jitlada Thai Restaurant Menu

Skewers of chicken marinated in rich coconut milk and spices. Served with delicious homemade peanut sauce.

Northern Thai dish with roasted ground rice, onions, and mint leaves tossed in lime juice and served over lettuce. Choice of chicken, pork or beef.

Cooked tender squid tossed in a mixture of lime juice, spices, tomatoes, onions and fresh mint leaves.

Fast cooked prawns marinated in lime juice, Thai sweet chili paste, tomatoes, red onions, lemongrass and fresh mint leaves.

Julienne of crisp green papaya with lime juice, fish sauce, peanuts and tomatoes. Served with fresh green lettuce.

Grilled beef with cucumbers, tomatoes, red onions tossed with lime juice and house dressing. Topped with green onions and cilantro.

Vermicelli noodles with ground pork, shrimp, onions, mint leaves, peanuts, lime juice and Thai spices.

Signature Thai hot and sour soup with mushrooms, galangal, lemongrass, lime juice, kaffir lime leaves and a touch of Thai sweet chili paste. Choice of prawns or chicken

Smooth and rich soup with mushrooms, galangal, lemongrass, lime juice, kaffir lime leaves and a touch of Thai sweet chili paste. Choice of chicken, veggies, or seafood (+ $2).

House made blend of fresh chilies and lime juice.

House made peanut sauce.

House fried rice with pineapples, carrots, onions, cashews, and raisins. Choice of tofu, chicken, pork, or beef.

Perfectly cooked chicken served on a bed of fast cooked spinach, topped with delicious house peanut sauce. Choice of tofu or chicken.

A flavorful stir fried dish with chicken, onions, cashews, carrots, bell peppers, Thai soy sauce, and Thai sweet chili paste. Choice of tofu or chicken.

Sautéed mushrooms, garlic, onions, Thai basil and bell peppers in a light sauce. Choice of tofu, chicken, pork or beef.

Sautéed pork tenderloin in fresh garlic and black pepper sauce on a bed of shredded cabbage. A true savory dish.

Sautéed prawns with garlic, black pepper sauce, broccoli and carrots.

Sautéed prawns in Thai sweet chili paste with carrots, broccoli, mushrooms, bell peppers and Thai basil.

Sautéed beef with broccoli, carrots, black pepper and oyster sauce.

Red curry paste with coconut milk, bamboo shoots, tofu, eggplants, bell peppers and Thai basil. Choice of veggies, chicken, pork, beef or prawns (+$2).

Green curry paste with coconut milk, bamboo shoots, tofu, eggplants, bell peppers and Thai basil. Choice of veggies, chicken, pork, beef or prawns (+$2). Comes medium spicy.

Musamun curry paste with coconut milk, onions, potatoes, and peanuts. Choice of veggies, chicken, pork, beef or prawns (+$2).

Rich red curry sautéed with coconut milk, bell peppers and Thai basil. Choice of chicken, pork, beef or prawns (+$2).

Steamed Jasmine Rice

Jasmine rice cooked with rich coconut milk

Juicy and crispy chicken lollipop drumsticks. Seasoned, golden fried, and tossed in our house plum sauce with sesame seeds.

Tiger prawns wrapped in a crispy basket with iceberg lettuce, drizzled with our house dressing sprinkled with sesame seed. Served with mint leaves and fruits.

Boneless chicken wings stuffed with pork, shrimp, carrots, mushrooms, vermicelli noodles and Thai herbs. Served with delicious homemade plum sauce. Limited quantities per week.

Basa fish lightly battered and golden fried. Tossed with spring onions, cilantro and house dressing on a bed of fresh mangoes.

Thai Style fried rice with crab meat, eggs, white and green onions. Garnished with tomatoes and cucumber.

Thai style fried rice with tiger prawns, eggs and onions. Garnished with tomatoes and cucumber.

an fried rice noodles with our house curry sauce, bean sprouts, spring onions, Thai basil and bell peppers. Choice of tofu + veggies, chicken, beef or prawns (+$2).

Sautéed signature house curry with a blend of lemongrass, galangal, garlic, kaffir lime leaves, turmeric, coconut milk, peanuts and Thai basil. Served on a bed of fast cooked spinach. One of our proudest signature dishes. Choice of tofu, chicken, beef or prawns (+$2).

Pan fried basa fish cooked in Thai sweet chili paste and garlic, topped with kaffir lime leaves and Thai basil. A flavorful creation.

Red curry paste sautéed with green beans, kaffir lime leaves, garlic and ginger. Choice of tofu, chicken, pork or beef.

Stir fry with pineapple, red bell peppers and onions in our house sweet and sour sauce. Choice of tofu, chicken or prawns (+$2).

Sautéed assorted vegetables with house curry sauce and coconut milk.

Assorted seafood mixed in red curry, eggs, coconut flesh, coconut water and coconut milk.