Jitlada Restaurant Menu

Pan-fried flat noodles with Chinese broccoli, and egg.

Sweet, ripe mango slices served over sticky rice, garnished with shredded coconut and a fresh mint sprig.

Coconut based curry with bell peppers, Thai eggplant, bamboo, and Thai basil.

Marinated grilled beef or pork with spicy sauce on the side (Food Network's 'Best Thing I Ever Ate').

Marinated grilled chicken skewers served with peanut sauce and cucumber sauce

A blend of black tea, sugar, and condensed milk, creating a sweet and creamy beverage.

Vegetables rolled in a wrap and fried in a crisp.

Coconut based curry with potatoes, carrots, and onions.

Roasted curry with coconut cream.

Soft, chewy, and naturally sweet rice that sticks together.

Marinated grilled chicken skewers served with peanut sauce and cucumber sauce

Cabbage, carrots, glass noodles and tofu wrapped in steamed rice paper served with ginger dressing

Deep fried soft shelled crab, fresh vegetables, and glass noodles rolled in steamed rice paper, served with house special sauce.

Deep-fried wontons filled with curried potatoes served with sweet and sour sauce

Ground meat cooked in dry curry wrapped in rice paper with cabbage a very spicy dry curry can not be made non spicy

Chicken wings stuffed with ground chicken and glass noodles battered and deep fried , cut and served with sweet and sour sauce

Crispy duck , cabbage, and carrots wrapped in rice paper served with red sauce

Deep fried spinach topped with spicy tamarind sauce.

Seven bite sized of steamed shrimp mixed with ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce placed on a basil leaf.

Deep fried white tofu served with spicy sweet cucumber sauce.

Spicy Stir-fried ground chicken with Thai chili flakes and yellow curry sauce

Thai cured pork sausage with a side of ginger, nuts, and mango.

Fish patties with curry paste and green beans fried and served with cucumber sweet sauce and ground peanuts.

Deep fried shrimp topped with spicy tamarind sauce.

Grilled marinated squid served with spicy lime sauce.

Black pepper marinated salmon and deep fried served with red spicy sauce.

Spicy. Fresh salmon rolled with spinach, cilantro and fried to a crisp served with ice berg lettuce carrots and red cabbage with egg dressing and ginger dressing.

Shrimp and scallops with spicy Southern curry fish mousse

Marinated grilled pork belly with garlic and black pepper pan grilled served with spicy sauce.

Deep-fried scallops, served in 6 cups topped with Thai sweet chili sauce with diced bell pepper and onion.

Fresh scallops with spicy southern curry or spicy wine sauce.

Deep fried turmeric marinated frog legs with garlic.

Teriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice paper.

Basil leaf topped with crab meat and scallops in a curry sauce, served in seven cups.

Shrimp patties fried with panko bread crumb served with sweet and sour sauce

Deep fried fresh crab claws served with sweet and sour sauce.

Thai spicy lemongrass soup, tomato and mushrooms with your choice of chicken, veggies or tofu.

Red snapper fish fillet with lotus rootlet in coconut soup.

Tender oxtail served with onions, tomatoes, and fried shallots.

Sour and spicy lemongrass soup with tiger prawns and crab claw.

Tender pork short ribs in spicy tamarind soup and spinach.

Boiled rice with ground pork or chicken.

Spicy. Chicken or beef. Shrimp, mix seafood or tiger prawns for an extra charge.

Coconut meat and mushrooms in a spicy and sour soup. A Vegetarian soup. (No protein option)

Spicy. Real crab meat and egg in a spicy thick hot and sour soup.

Young tamarind soup with fresh salmon and ginger.

Spicy turmeric coconut soup with lemongrass and frog legs.

Tender pork feet and pork hock in a spicy lime soup

Blue crab in shell and shrimp in coconut soup.

Clear soup with stuffed chicken wontons and bbq pork.

Sour and spicy soup with giant prawns, lemongrass, mushroom, and tomato.

Deep-fried morning glory topped with fresh shrimp and a spicy house dressing.

Ground chicken, beef, or pork in spicy lime dressing

Green mango with shrimp, onion, ground peanuts and cashews.

Fresh lettuce, cucumber, and carrot, topped with peanut sauce

Rice salad Songkhla province style tossed with assorted vegetables and homemade sauce.

Spicy. Marinated sliced beef, onions, tomatoes in a spicy lime sauce.

Fresh papaya salad served with grilled Thai bbq chicken.

Green papaya with spicy raw blue crab salad.

Spicy. Sliced duck tossed with tomato, onion in a spicy lime sauce.

Vegetable topped with grilled chicken and peanut sauce.

Spicy raw blue crab tossed with mango and lemongrass. Blue Crab is in the hard shell and raw . Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain

Spicy. Mixed seafood tossed with tomatoes and onion with spicy dressing.

Thai eggplant salad with fresh shrimp and scallop.

Spinach, red cabbage, carrot, green mango and deep-fried mushrooms topped with homemade dressing.

Fresh spinach topped with a salmon filet.

Fried red snapper fillets topped with homemade dressing.

Spicy crispy papaya topped with grilled marinate tiger prawn.

Southern-style grilled salmon with papaya salad and sticky rice.

Chicken drumsticks with turmeric and garlic served with papaya salad.

Deep-fried chicken wings served with papaya salad and sticky rice.

Crispy shredded catfish on top of a mango salad, peanuts, and cilantro.

Fresh pomelo with shrimp, onion and ground peanuts in spicy dressing

Spicy. Deep-fried chicken wings are stir-fried in spicy sweet chili sauce.

Sliced white meat chicken stir-fried with cashew nuts.

Spicy. Tender lamb stir-fried with Chinese eggplant and Thai basil.

Your choice of protein stir-fried with fresh garlic and black pepper.

Sliced beef is stir-fried with green onion and bamboo shoots.

Spicy. Ground meat sauteed with bell peppers, chili, and Thai basil.

Marinated half chicken grilled and served with sweet and sour sauce.

Barbecued marinated tender pork ribs.

Fried pork short ribs with turmeric and garlic served with our homemade spicy sauce.

Stir-fried duck with Thai chili and basil.

Grilled tiger prawns served with spicy lemongrass mango dressing.

Tofu and roasted duck, sauteed with vegetables.

Sliced beef sauteed with mixed vegetables served on a sizzling platter.

Stir fried red snapper fillet with mushroom and fresh ginger

Marinated tender pork spare ribs baked with black pepper.

Marinated grilled chicken breast topped with spicy curry sauce.

Spicy. Ground beef sauteed with chili, lemongrass, kaffir lime leaves, and basil.

Roasted duck marinated on a bed of steamed spinach.

Roasted curry with coconut cream.

Coconut based curry with potatoes, carrots, and onions.

Thai curry with bell peppers, bamboo, and coconut milk.

Exotic Thai curry with potatoes and onions.

Green beans sauteed in a Thai curry paste.

Southern curry with pineapple and shrimp.

A spicy native curry from chef's Tui with bell peppers, turmeric, jicama and you can't find this anywhere else!

Stir-fried crispy pork in a spicy dry curry with ginger root

Crispy pork in a spicy jungle curry with Thai eggplant, peppercorn, bell pepper, and serrano chili.

Thai red curry with salmon and fresh eggplant and sweet basil.

Tender beef in homemade green curry with green beans

Tender oxtail in spicy Southern curry with jicama and bell peppers.

Tender lamb in a mild curry with potatoes, carrots and snow peas.

Roasted duck in Southern curry and morning glory.

Eel fillets stir-fried with Sator beans in a dry southern curry

Spicy fish kidney Southern curry with minced shrimp and fish served with a Thai omelet on the side.

Southern curry with crab claws and Chinese water crest.

Spicy red snapper fillet in hot dry curry.

Catfish fillet topped with house special curry sauce.

Tiger prawns topped with house special curry sauce.

Spicy Southern curry with tiger prawns and pineapples.

Lamb rack stir-fried with spicy dry curry and green beans.

Flat noodles with Southern curry and grilled salmon fillet.

Steamed rice noodles topped with a green curry sauce with beef, chicken or tofu.

Steamed flat rice noodles topped with our Southern curry sauce.

Tiger prawns in our spicy jungle curry with peppercorns.

Rice vermicelli topped with minced snapper in Southern curry with fish balls served with fresh vegetables.

Deep-fried with our house special spicy Southern curry.

Deep-fried and topped with garlic and black pepper.

New Zealand green mussels cooked in lemongrass and basil broth, served with our homemade green chili sauce.

Stir-fried clams in spicy chili paste and Thai Basil

Fried blue crab in a shell with black pepper and garlic.

Steamed clams cooked in lemongrass and basil broth.

Spicy. Stir-fried fresh clams with spicy sauce and bell peppers.

Spicy. Deep-fried soft shell crab with spicy mango sauce.

Spicy. Deep-fried scallops topped with bell peppers and basil.

Deep-fried scallops smothered in a spicy mango sauce.

Marinated squid with white onion and bell pepper.

Spicy. Combination of seafood sauteed with chili and ginger.

Crabmeat, shrimp, and asparagus in Southern curry.

Deep-fried softshell crab is stir-fried with spicy mint leaves.

Cut blue crab in the shell stir-fried in curry powder sauce

Stir-fried crab claws with vegetables and a curry powder sauce.

Grilled giant prawns topped with our house curry sauce

Grilled salmon topped with spicy mango sauce

Grilled sea bass steak and tiger prawns topped with spicy sauce

Fresh tiger prawns topped with special house green curry

Tiger Prawns in a spicy southern curry with morning glory

Combination seafood stir fried in a special curry sauce

Fresh pumpkin and fresh crab meat stir fried with southern curry sauce

Grilled tiger prawns topped with a spicy sweet mango chili sauce

Two lobster tails grilled with your choice of: Southern curry sauce - spicy mango sauce

Stir-fried spicy Chinese eggplant with scallop and sweet basil

Red Snapper, wild Pollock roe and mushroom in a coconut turmeric soup

Stir fried king crab legs with spicy southern curry sauce

Grilled sea bass steak, tiger prawn and sweet crab claw in a spicy garlic sauce

Lobster tail, sea bass steak, green mussel and tiger prawn in a spicy curry sauce

Stir fried squid with spicy dry curry and green beans

Stir fried mussel, clam shell, squid, and shrimp in spicy curry sauce

Grilled giant prawns topped with garlic and pepper.

Deep-fried and topped with our special house curry.

Red snapper filet and pumpkin in a Southern curry sauce.

Deep-fried red snapper filet topped with spicy chile basil sauce.

Sliced catfish (bone-in) sauteed with Thai red curry paste.

Sea bass steak topped with jicama and bell peppers in a spicy Southern curry sauce.

Grilled sea bass steak served with stir-fried lemon watercress.

Stir-fried red snapper fillet with mushroom and fresh ginger

Steamed sea bass steak with black pepper and steamed vegetables.

Grilled wild England halibut steak topped with Southern curry sauce.

Whole seabass steamed topped with southern curry sauce which is a coconut turmeric curry

Roasted wild Alaskan halibut with garlic, black pepper, and vegetables.

Spicy. Grilled wild Alaskan halibut topped with spicy basil sauce and green beans.

Whole deep fried seabass topped with three flavor sauce which is chili basil garlic and bell pepper

Deep-fried sliced catfish (bone-in) with turmeric and garlic.

Stir-fried green beans with fresh garlic.

Stir-fried pumpkin with eggs and bell peppers.

Stir-fried broccoli and carrots in a mild brown sauce.

Stir-fried Chinese broccoli topped with cashew nuts.

Stir-fried assorted mixed vegetables

Stir-fried asparagus with a blend of Indian spices, typically including garlic and perhaps a hint of onion for added flavor.

Stir-fried spinach topped with cashew nuts.

Stir-fried ginger with your choice of meat

Sauteed jicama with eggs.

Stir-fried cucumbers and green beans with eggs.

Stir-fried Chinese water crest with lemon sauce.

Stir-fried Chinese water crest with coconut sauce.

Steamed plain glass noodles, Chinese water crest, cucumber, carrot, and tofu served with sauce on the side.

Stir-fried Chinese water crest.

Spicy. Chinese eggplant is stir-fried with bell peppers and Thai basil.

Pan-fried flat noodles with Chinese broccoli, and egg.

Pan-fried flat noodles with egg, chili, and Thai basil leaves.

Spicy stir-fried glass noodles with crispy pork, vegetables, and ground peanuts.

Stir-fried spicy fried flat noodles with softshell crab.

Glass noodles sauteed with egg and mixed vegetables.

Glass noodles cooked with napa cabbage and Chinese water crest in a spicy bean curd sauce. Mix seafood for an extra charge. Note: This is a spicy noodle and cannot be made non-spicy.

Steamed egg noodle with spicy lime sauce, real crab meat, and ground peanut.

Stir-fried flat noodles with lamb, basil and chili.

Pork ribs with glass noodles, ground peanuts, and Chinese water crest.

Stir-fried thin egg noodle with fresh crab claw in a spicy lime sauce and ground peanuts.

Steamed rice noodles with tender lamb, bean sprouts, and ground peanuts in a spicy lime sauce.

Giant prawns are stir-fried with glass noodles and bean sprouts in a spicy tamarind sauce.

Tiger prawns with glass noodles in a spicy broth.

Rice Noodles stir fried with fresh chili, bell peppers , basil and premium mixed seafood

Spicy mint noodles with eel fillet and Thai basil.

Steamed egg noodles in a spicy lime sauce with morning glory and ground peanuts.

Spicy thin egg noodles with lobster tails in a spicy homemade sauce.

Spicy egg noodles with duck in a spicy lime sauce.

Steamed egg noodle with spicy lime sauce, tender oxtails, and ground peanuts.

Choice of chicken, beef, pork or tofu. Fried rice with egg , tomato and onion.

Combination fried rice with chicken, beef, pork, and shrimp.

Fried rice with egg and mix vegetables.

Choice of chicken, beef, pork or tofu, seafood or lamb, shrimp, scallops, crispy pork or BBQ red pork for an extra charge.

Thai fried rice with shrimp, chicken, and pineapple.

Chicken over Hai Nan rice served with soup broth on the side.

Stir-fried basmati rice with crispy pork, typically includes a blend of spicy Indian herbs and vegetables.

Brown rice stir-fried with Massaman curry and your choice of chicken, beef, pork or tofu. BBQ red pork or shrimp or mix seafood for an extra charge.

Choice of chicken, beef, pork or tofu, BBQ red pork or shrimp, mix seafood or tiger prawns for an extra charge.

Steamed rice topped with BBQ red pork, vegetables, boiled egg and spicy sauce.

Roasted duck marinated on a bed of spinach over white rice.

Bone-in chicken topped with curried fried rice served with sauce.

Stir-fried with green curry and tender lamb

Spicy fried rice with lamb racks.

Shrimp paste fried rice topped with an omelet served with sweet pork and fresh vegetables on the side.

Combination of Thai fruits fried rice with spicy Thai herbs.

Thai fried rice with assorted mixed seafood.

Basmati rice stir-fried with crab claws, eggs, and a blend of traditional Indian spices, garnished with scallions.

Spicy fried rice prepared with salmon, often includes onions, bell peppers, and a blend of Indian spices.

Spicy fried rice with mixed seafood and lobster tail.

Rice fried with egg only.

Savory fried rice with tender duck pieces, mixed with eggs, onions, and garnished with fresh cilantro. Served with a side of tangy sauce and cucumber slices.

Morning glory and chicken in a spicy taepo curry sauce.

Stir-fried white meat chicken and green beans in a Southern curry sauce.

Deep-fried chicken (bone-in) marinated with chili and lemongrass.

Spicy egg noodle soup with ground peanuts, chili and morning glory

Sliced chicken breast in a spicy lemongrass turmeric soup.

Chicken drum sticks with spicy-sweet chili sauce.

Steamed thin egg noodles mixed with chicken breast in a spicy 3 flavored sauce.

Chicken drum sticks topped with house special spicy mango sauce.

Spicy curry with chicken and young jackfruit.

Phat(tha)lung-style spicy, turmeric-flavored dry curry with pork, beef, chicken or tofu.

Dry Southern curry with pumpkin and your choice of chicken, beef, pork or tofu.

Deep-fried chicken wings served with spicy turmeric fried rice.

Deep-fried chicken wings topped with dry Southern curry and pumpkin.

Deep-fried chicken wings served with papaya salad and sticky rice.

Deep-fried real spicy chicken wings.

Spicy ginger root curry with tender beef and green beans.

Spicy curry with beet and pickled cassia buds.

Tender beef in a spicy Southern curry and Thai eggplant.

Tender oxtails with Thai eggplant in a spicy jungle curry.

Marinated grilled beef or pork with spicy sauce on the side (Food Network's 'Best Thing I Ever Ate').

Spicy. Sautéed tender beef with Thai chili, bell peppers and onions.

Steamed egg noodles with BBQ red pork in a spicy lime sauce.

Tender pork spare ribs with Southern curry and Thai eggplant.

Steamed pork belly marinated in five spices with a boiled egg in chef special soup.

Stir-fried pork spare ribs in a turmeric dry curry and green beans.

Stir-fried pork, shrimp and sweet pineapple in homemade chef special sauce.

Stir-fried crispy pork with dry curry and pumpkin.

Stir-fried crispy pork with dry curry and sator beans.

Sir-fried crispy pork with chili and crispy basil leaves.

Sir-fried crispy pork with Southern curry and green beans.

Southern Curry with Quail Eggs

Acacia leaf omlet and shrimp in a spicy and sour curry

Crispy boiled egg topped with spicy tamarind sauce.

Your choice of chicken, pork, or beef. Shrimp, fish, crab meat for an extra charge.

Marinated fried tofu topped with spicy-sweet curry sauce.

Fried tofu and eggplant pan-fried with sweet basil and Thai chili.

Stir-fried white tofu with spicy dry curry and asparagus.

Steamed egg noodles with tender lamb, bean sprouts and ground peanuts in a spicy lime sauce.

Tender lamb with Thai eggplant in a spicy jungle curry.

Stir-fried tender lamb with green beans, Thai chili, and sweet basil.

Spicy stir-fried tender lamb with sator beans and young green pepper.

Char-broiled tender lamb marinated with black pepper and steamed vegetables.

Stir-fried tender lamb with dry curry and pumpkin.

Tender lamb rack in spicy garlic sauce with spicy fried rice and steam vegetables.

Tender lamb rack in spicy garlic sauce with spicy fried rice and steam vegetables.

Tender lamb in spicy homemade green curry with bamboo shoots.

Green beans stir-fried with tender lamb in a spicy dry curry.

Frog legs in a spicy Southern curry with Thai eggplant.

Marinated fried frog legs topped with spicy-sweet curry sauce.

Spicy Southern curry with frog legs and santol fruit.

Stir-fried frog legs with garlic, chili, and basil.

Blue crab, fish fillet, shrimp, squid, scallop, mussels stir-fried with Thai chili and basil.

Real spicy. Rice noodles stir-fried with premium mixed seafood by chef Tui.

Stir-fried lobster meat in a spicy garlic sauce with mixed vegetables.

Stir-fried spicy premium mixed seafood with sweet serrano chili.

Scallop, blue crab, fish fillet, shrimp, squid, mussel, in a Southern curry sauce.

Southern Curry with young green jackfruit and shrimp

Spicy, turmeric-seasoned curry with shrimp and young tamarind shoots.

Nakhon Sri Thammarat style stir-fried sator beans with ground pork, shrimp, and squid.

Stir-fried sator beans with shrimp in a dry curry sauce.

Deep-fried Southern shrimp curry, toasted coconut, and basil served with a spicy-sweet sauce.

Spicy turmeric lime curry with shrimp and pineapple.

Grilled tiger prawns topped with spicy chili lemon garlic sauce.

Grilled prawns served with a spicy seafood sauce.

Grilled giant prawns stir-fried with turmeric dry curry and sator beans.

Southern curry with fresh tiger prawns and jicama.

Stir-fried tiger prawns with chili and garlic sauce topped with crispy basil leaves.

Stir-fried giant prawns in a dry Southern curry with pumpkin.

Giant prawns with glass noodles and vegetables.

Stir-fried flat rice noodles with tamarind sauce and egg. Choice of protein.

Stir-fried king crab legs with vegetables in a spicy curry powder sauce.

Stir-fried whole Dungeness crab with chili paste and green beans

Deep-fried soft shell crab sauteed with curry powder and vegetables.

Deep-fried soft shell crab topped with spicy stir-fried sator beans.

Deep-fried soft shell crab in a dry Southern curry with pumpkin.

Spicy egg noodles with deep-fried soft-shelled crab.

Cut blue crab in shell sauteed with curry powder and vegetables.

Deep-fried fresh blue crab with dry coconut and curry sauce topped with crispy basil.

Fresh blue crab and shrimp in a spicy Southern curry with lotus rootlet.

Fresh green New Zealand mussels in a native green curry sauce.

Mussels topped with spicy lemongrass and mango sauce.

Live New Zealand green mussels in a Southern curry with pineapples.

Spicy stir-fried live New Zealand mussels with fresh chili and sweet basil.

Spicy, turmeric-seasoned 'wild' curry with catfish and sator beans (no coconut milk).

Grilled sweet eel filet topped with fresh mango and lemongrass in spicy lime sauce.

BBQ eels filets with teriyaki sauce and steamed vegetables.

Stir-fried eel filet in a dry Southern curry with pumpkin.

Eel fillet topped with spicy choo chi curry and steamed vegetables.

Deep-fried catfish (bone-in) with a dry chili sauce and crispy sweet basil.

Stir-fried wild curry with catfish and Thai eggplant.

Spicy, turmeric-seasoned jungle curry with catfish filets and Thai eggplant.

Catfish filets in a spicy fresh curry sauce and Thai eggplant and kra chai (fingeroot).

Deep-fried red snapper filet topped with spicy-sweet mango sauce.

Traditional fish kidney curry with shrimp, Thai eggplant, bamboo, green beans and pumplin

Stir-fried red snapper filets with garlic served with lemon water crest.

Wild Alaskan pollock roe with Southern curry.

Sea bass steak topped with spicy tamarind sauce.

Baked wild Alaskan halibut topped with spicy choo chi curry sauce.

Dragon eggs. Gren curry with salted egg-yolk stuffed fish balls.

Southern curry, jicama, and salted egg-yolk stuffed fish balls.

Spicy jungle curry with Thai eggplant, peppercorns, and dragon eggs.

Spicy turmeric curry with wild tea leaves and catfish filet.

Fried turmeric-seasoned whole sea bass topped with garlic and pepper

Deep fried whole Sea Bass flavored with fish sauce

Fried whole sea bass smothered in spicy sweet chili mango sauce

Fried whole sea bass topped with chef's special tamarind chili sauce

Steamed whole sea bass with fresh turmeric and kaffir lime leaves

Steamed whole sea bass with ginger and mushroom

Steamed whole sea bas topped with spicy mango sauce

Steamed whole sea bass with spicy lemon sauce

Deep-fried red snapper fish fillets with dried coconut and curry sauce topped with crispy basil.

Sour spicy curry with sliced pickled bamboo and bone-in catfish.

Stir-fried fresh salmon with Southern dry curry and pumpkin.

Grilled Salmon in Panang curry sauce.

Fresh salmon choice of spicy-sweet tamarind sauce, curry ginger sauce, spicy mint leaf sauce or Southern curry sauce.

Grilled salmon topped with spicy choo chi curry sauce.

Steamed egg noodles with spicy lime sauce and ground peanuts topped with grilled salmon.

Grilled salmon with garlic and black pepper served with seafood sauce and steamed vegetables.

Spicy turmeric flavored dry curry with green beans and salmon.

Southern curry dip mixed with ground red snapper filet.

Ground chicken with spicy fresh tamarind dip.

Ground chicken in spicy dry curry dip.

Shrimp, ground chicken and tomato in a spicy chili dip.

Crunchy fried tofu in choo chi curry dip.

Sliced mango mixed with shrimp and red onion in a spicy red chili dip.

Tender chicken feet in Southern curry.

Stir-fried pork intestines with Chinese eggplant and spicy basil leaves.

Stir-fried rock codfish with dry chili.

Stir-fried tender beef tongue with dry curry and sator beans.

Stir-fried fresh eel (bone-in) in a spicy krachai curry sauce.

Deep-fried silkworm with chili and green onion.

Spicy. Marinated pork ear served with spicy sauce.

Catfish head and tail in Southern curry.

A sour and spicy tamarind soup with red snapper head and fresh ginger.

Green curry paste and coconut milk, typically includes a blend of native green vegetables and herbs.

Native jungle fruits and vegetables simmered in a spicy curry sauce, highlighted with traditional Indian spices.

Challenger must eat everything on the plate to succeed, including vegetables.

Challenger must eat everything on the plate to succeed, including vegetables.

Vanilla ice cream topped with sliced bananas, tapioca pearls, red beans, and jackfruit, drizzled with coconut milk.

Mango split served with coconut ice cream, typically includes fresh mango slices alongside a coconut-infused ice cream, often garnished with a sprinkle of nuts or coconut shavings.

A refreshing mix of shaved ice topped with assorted fruits, including mango and lychee, creating a delightful combination of textures and flavors.

Fried bananas served with coconut ice cream.

Topped with red bean, yellow bean, and palm seed.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Spicy.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Basmati rice infused with fresh ginger, typically includes subtle spices to enhance the ginger flavor.

Basmati rice enhanced with pineapple chunks, typically includes onions and a hint of soy sauce for flavor.

Spicy

Spicy

Spicy

Choice of Coke, Diet Coke, or Sprite.

Thai iced tea infused with traditional spices, served with boba tapioca pearls.

Thai iced coffee enhanced with chewy boba pearls, combining the rich flavors of coffee with the sweetness of condensed milk.

Pure and refreshing bottled water.

Steaming hot, freshly brewed classic coffee to energize your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Effervescent, refreshing water with a lively burst of bubbles.

Freshly squeezed lemon juice blended with water and sweetened to taste.

Rich coffee blend with a smooth, creamy texture, combined with ice for a refreshing drink.

A white wine known for its expressive aromas of lime, tangerine, and white flowers, complemented by a palate of white pepper and quince.

Bogle Old Vine Zinfandel, typically a robust red wine, offers a complex bouquet of dark fruits like blackberry, coupled with spice and a hint of oak, reflecting its aged vines heritage.

Rapel valley.

san angelo, italy.

bordeaux, france.

Daou Chardonnay from Paso Robles, CA, presents with a rich profile of tropical fruit, vanilla, and oak notes, typically showcasing a balanced acidity and creamy texture.

Emmolo Napa Sauv Blanc, a white wine from Napa Valley, typically includes vibrant notes of citrus and tropical fruits, with a crisp finish.

Joel Gott California Chardonnay is a white wine, offering a rich palette of citrus and oak, with hints of vanilla and ripe fruit, encapsulated in a full-bodied experience.

Lodi, ca.

A Californian sparkling wine, typically featuring a blend of crisp fruit flavors balanced with a hint of yeast and toast.

napa valley, california.

Lodi, ca.

Central coast, ca.

Seaglass Santa Barbara Riesling, offered by the bottle, emanates from the coastal vineyards of Santa Barbara. This Riesling typically includes notes of citrus and tropical fruits with a balanced acidity.

Sonoma, ca.

Clarksburg california.

Veneto italy.

Singha beer, a small serving of Thailand's renowned lager, is known for its crisp and refreshing taste.

Singha beer, a large bottle of Thai lager, known for its crisp and refreshing taste, typically brewed with 100% barley malt.