Ji-Roz Menu

barrel aged feta, fresh rosemary, fresh cracked pepper, breaded, fried and topped with local honey and pistachio dust

lightly dredged and fried, served with lemon wedges

lightly dredged and fried, served with tzatziki sauce

gyros, imported olives, house-made pickles, imported cheese, tzatziki, and bread

greek meatballs cooked in a tomato sauce and topped with feta cheese

8 wings tossed in ladolemono and fresh black pepper, served with tzatziki sauce

imported barrel aged feta and a medley of olives

chickpea fritters topped with pickled onion and cabbage and tahini

served with wood-fired bread | medley of all four spreads +$8.00 | tzatziki, spicy feta, lentil hummus, fava

served with olives, capers, pickled onion, and red wine vinaigrette

aged feta baked in a cast iron with tomatoes peppers and evo served with bread

topped with salmon roe and wild Santorini capers served with bread

Hōr-yah’-ti-ki | Tomatoes, cucumbers, red onions and imported Greek olives tossed in house-made Greek dressing and topped with imported barrel aged feta

local greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad

local greens and arugula, spinach, red onions, golden raisins, walnuts, and seasonal fruit tossed in balsamic vinaigrette and topped with aged goats' milk kefalotiri

Small $8.00 | Large $11.00 • 12 oz traditional lemony chicken and rice soup

roasted eggplant, zucchini, potatoes, onions, and tomatoes with fresh mint and tzatziki topped with feta | make it vegan (fava instead of tzatziki)

this is the lamb/beef that we are accustomed to in America

wood-fired chicken breast, red onions, tomatoes, and tzatziki

Greek-style roasted lamb, red onions, tomatoes, and tzatziki

Pulled lamb, feta, tomatoes, balsamic caramelized onions, and tzatziki

common gyro meats $15.00 | pulled lamb $19.00 | briam (v) $15.00 • loaded with tomatoes, onions, tzatziki a protein topped with feta

tzatziki sauce, local arugula, tomato, and feta on a brioche bun

wood-fired Angus beef with spicy feta dip, local lettuce, red onions, and lemon oregano aioli

wood-fired with American cheese, local lettuce, tomato, red onion & lemon oregano aioli

falafel patty, local lettuce, tomato, red onion, pickled veg & lemon oregano aioli

thinly sliced ribeye, red onions, tomatoes, local lettuce, feta, and lemon oregano aioli

fried and topped with imported feta and ladolemono

EVOO, red onions, fresh lemons, and parsley

roasted and served with sautéed red onions, EVOO, and red wine vinegar

tossed in salt, pepper, oregano, and lemon

fresh green beans cooked in tomato sauce

giant white beans from Greece baked with tomatoes, parsley and olive oil

Choose 3 and make a plate.

ground beef, rice, and fresh herb stuffed grape leaves with an avgolemono sauce

fresh rosemary, pepper, and imported barrel-age feta balls topped with local honey and pistachio dust

lightly dredged and fried, served with tzatziki

braised lamb, imported olives, house-made pickles, two imported Greek cheeses, tzatziki and rustic bread. | substitute our gluten-free pita

Greek meatballs cooked in a tomato sauce and topped with feta cheese

lightly dredged and fried, served with a lemon wedge

ten wings tossed in ladolemono and fresh black pepper, served with tzatziki

barrel aged feta baked in a cast iron with tomatoes peppers and EVOO served with bread

kefalograviera cheese lightly dredged, fried and flambéed served with bread

chickpea fritters topped with pickled vegetables and tahini

served with bread | medley of all four spreads +$9.00 • Choose one: tzatziki, spicy feta, lentil hummus, fava

tarama whipped into a dip and topped with salmon roe and wild Santorini capers

Hōr-yah’-ti-ki | tomatoes, cucumbers, red onions, and imported Greek olives tossed in house made Greek dressing and topped with imported barrel aged feta

fresh tyger farms greens, cucumbers, tomatoes, onions, imported Greek olives imported barrel aged feta on top Greek potato salad

local arugula, local greens, spinach, golden raisins, almonds, and seasonal fruit tossed in a balsamic vinaigrette and topped with aged goats' milk kefalotiri

Small $8.00 | Large $11.00 • traditional lemony chicken and rice soup

your choice of protein with red onions, tomatoes, and tzatziki • braised lamb $19.00 | common $16.00 | falafel (v) or make it vegan! (vg) $17.00 | chicken $16.00

skewers served over a pile of our house-cut fries and lemon oregano aioli

eggplant stuffed with meat sauce topped with béchamel and baked to perfection served with Greek green beans

½ springer mountain chicken served with mashed potatoes and green beans

braised lamb, cherry tomatoes and house-made egg noodles cooked in a wine sauce and topped with freshly grated myzithra cheese

braised lamb shank served with roasted carrots over mashed potatoes

wood fired and served with briam (ratatouille) and ladolemono

wood fired and served with mashed potatoes, and crispy brussel sprouts

12 oz wood fired ribeye with compound butter served with feta fries

pan seared and topped with ladolemono served with beets and spinach

jumbo shrimp baked in tomatoes with fresh herbs and barrel aged feta served with choice of side and bread

Friday and Saturday | fresh bronzini (λαβράκι) wood-fired and served with spanakorizo

fried and topped with crumbled feta and ladolemono

EVOO, red onions, fresh lemon and parsley

roasted and served with sautéed red onions, EVOO, and red wine vinegar

tossed in salt, pepper, oregano, and lemon

cooked with EVOO, tomatoes, onions, and parsley

giant white beans from Greece baked with tomatoes, parsley and olive oil

choose 3 and make a plate

Wood-fired Braveheart burger with american cheese, lettuce, tomato and aioli

6 greek wings and house-cut fries

a bright and smokey eggplant spread

the classic well-loved cucumber-dill spread

spread made with fava beans

without lettuce, this classic village salad is a refreshing combination of fresh tomatoes, cucumbers, green bell peppers, onions, and imported greek olives tossed in our Greek dressing and topped with imported feta cheese.* | $40 (for half pan, 6-8 ppl)

rice, Angus beef, and herbs rolled in grape leaves

classic spinach, leeks, green onions and feta cheese layered with our hand-rolled phyllo

sliced off the vertical rotisserie; this is what we’re accustomed to in America.

marinated all-natural springer mountain farm chicken

roasted eggplant, zucchini, potatoes, onions, and tomatoes topped with feta

rustic cut Greek ratatouille

roasted with caramelized red onion and EVOO, topped with red wine vinegar

fried and topped with ladelomono and imported feta

EVOO, red onions, fresh lemon, and parsley

shredded phyllo dough with custard, whipped cream and syrup

serves 8

feeds 4

fresh tyger river farms greens, cucumbers, tomatoes, onions, and imported Greek olives, topped with barrel aged feta | served with our Greek dressing

Χωριάτικη (hōr-yah’-ti-ki) | tomatoes, cucumbers, red onions, bell peppers, imported Greek olives and topped with imported barrel aged feta served with extra virgin olive oil on the side

Feeds 4 | No substitutions

served with Greek potatoes

10 pc | marinated Greek chicken served with Greek potatoes

two skewers served with Greek potatoes and tzatziki

layers of noodles, meat sauce, and béchamel baked to perfection

Στην άκρη (stin)(a’-kri) | Feeds 4

roasted eggplant, zucchini, potatoes, carrots, tomatoes, and onions in EVOO and fresh mint

EVOO, red onion, fresh lemon and parsley

roasted and served with sautéed red onion, EVOO, and red wine vinegar

cooked with EVOO, tomatoes, onions, and parsley

wedges of Idaho potatoes baked with EVOO salt, pepper, oregano, and lemon

served with Greek yogurt and butter

With praline crunch.

Baked that morning.

one wood-fired chicken skewer

shells pasta with marinara