Jiro Sushi and Grill Menu

Choice of chicken or veggie.

Salt / Spicy. Japanese steamed green bean.

Chicken or Veggie. Deep-fried 5 pcs of steamed or fried dumplings.

Deep-fried onions.

Deep-fried onions, broccoli, sweet potato, pumpkin, Sweet pumpkin.

Deep-fried shrimp, served w/ house tempura sauce.

Deep-fried calamari, served w/ house tempura sauce.

Lightly battered, deep-fried fresh avocado stuffed w/ spicy crab meat & spicy tuna.

Deep-fried shrimp (2 pcs), calamari (3 pcs) & vegetable (onion, potato, sweet pumpkin) served w/ house tempura sauce.

4 pcs of deep-fried sushi rice with spicy crab, avocado and jalapeño on top w/ house special sauce.

Lightly battered, deep-fried fresh mushroom stuffed w/ spicy crab meat and spicy tuna.

Lightly battered, fresh jalapeño stuffed w/ cream cheese, spicy crab meat and spicy tuna.

Deep-fried crawfish w/ house special sauce.

Your choice of yellowtail / salmon / tuna / super white tuna served w/ ponzu, sriracha, serrano pepper.

Sliced seared tuna w/ ponzu sauce, green onion.

Coated in a spicy seasoning, these steamed young soybeans are paired with fresh carrot and green onion strips.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Salmon and avocado typically combined with mixed greens and a variety of dressings such as yuzu or sesame mayonnaise, often garnished with seaweed or tobiko.

Fresh avocado salad with crisp greens and a zesty dressing

Tender beef slices stir-fried with broccoli, bell peppers, onions, and carrots, garnished with sesame seeds, served alongside steamed rice and a fresh vegetable salad.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled combination of select meats and seafood, typically served with a side of sautéed vegetables and fried rice.

Salmon teriyaki served with choice of steamed or fried rice.

Shrimp teriyaki served with choice of steamed or fried rice.

Choice of steamed or fried rice with teriyaki sauce.

Breaded chicken cutlet, served with a choice of steamed or fried rice.

A robust, spicy broth enveloping ramen noodles, typically garnished with green onions, seaweed, and a soft-boiled egg, accented with chili oil for heat.

Thick udon noodles in a savory broth topped with green onions, sesame seeds, and tempura batter bits, served with crispy shrimp tempura on the side.

Tender beef slices with thick udon noodles, stir-fried with broccoli, green peppers, mushrooms, and carrots, garnished with sesame seeds and sliced cucumber.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried thick udon noodles with a variety of vegetables, typically served with a savory sauce.

Stir-fried udon noodles with a combination of chicken, beef, shrimp, and assorted vegetables, seasoned with a savory sauce.

Stir-fried rice with a medley of vegetables such as carrots, peas, broccoli, and onions, typically seasoned with soy sauce and other Japanese seasonings.

Tender chicken pieces mixed with stir-fried rice, carrots, peas, corn, and egg, garnished with sesame seeds, green onions, and cucumber slices.

Tender beef slices stir-fried with broccoli, bell peppers, onions, and carrots, served with seasoned rice and a fresh vegetable garnish.

Shrimp fried rice, mixed with egg, onions, and carrots, typically includes peas and seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce.

Fresh salmon, crab meat, seaweed salad, avocado, radish over sushi rice.

Spicy tuna, crab meat, tempura flakes, avocado, cucumber, smelt roo and house special sauce over sushi rice.

Charcoal broiled eel served on a bed of rice.

Albacore sushi typically includes thinly sliced albacore tuna, often accompanied by a special house sauce.

Seared pepper tuna sushi typically includes thinly sliced tuna, lightly seared with a crust of black pepper, served with ponzu sauce and garnished with scallions.

Thinly sliced white tuna atop seasoned sushi rice, garnished with delicate green onion slivers.

Thinly sliced salmon atop vinegared rice, garnished with salmon roe.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Tender slices of yellowtail sashimi atop vinegared rice, garnished with finely chopped green onions and a hint of red chili paste.

Tamago sushi features a sweet, Japanese-style omelette layered on top of sushi rice, often wrapped with a thin strip of seaweed.

Imitation crab stick served atop sushi rice, often wrapped with a thin strip of nori.

Grilled eel served with a savory unagi sauce, typically includes a garnish of sesame seeds.

Mackerel, typically served with sushi rice, may include traditional condiments such as wasabi or ginger.

Octopus typically prepared to highlight its texture and taste, often served with complementary ingredients to enhance its natural flavors.

Two pieces of sushi featuring tender scallop, often garnished with a touch of wasabi or soy sauce.

Shrimp sushi typically includes a piece of steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi.

Squid sushi typically consists of a raw squid slice placed atop a small ball of vinegared sushi rice.

Salmon roe, also known as Ikura, typically includes sushi rice and is often served in nigiri form.

Smelt roe, also known as Masago, served atop sushi rice, typically includes nori (seaweed) wrapping.

Flying fish roe, also known as Tobiko, is served atop sushi rice, offering a unique texture and taste.

Sweet soy-flavored tofu skin enveloping sushi rice.

Thinly sliced albacore tuna, typically accompanied by ponzu sauce and garnished with thinly sliced red onions.

Tuna, lightly seared with a crust of cracked black pepper, typically accompanied by a ponzu sauce and garnished with scallions.

Thinly sliced white tuna atop vinegared rice, garnished with finely chopped green onions.

Thinly sliced salmon sashimi served atop vinegared rice, garnished with salmon roe.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Tender slices of yellowtail sashimi on sushi rice, garnished with a touch of green onion and a hint of spicy sauce.

Tamago sashimi consists of a sweet Japanese omelette, carefully sliced, offering a light and slightly sweet taste.

Kani sashimi features thinly sliced imitation crab, typically served without rice, highlighting the delicate texture of the crab stick.

Eel sashimi typically includes thinly sliced eel, often served with a side of eel sauce to enhance its natural flavors.

Sliced mackerel, typically served raw, highlighting its natural flavors and freshness.

Sliced raw octopus, typically served with a side of soy sauce, wasabi, and pickled ginger.

Japanese scallop sashimi typically consists of thinly sliced raw scallops, often served with a side of soy sauce and wasabi for dipping.

Thinly sliced, fresh shrimp, traditionally served without rice, highlighting its natural taste and texture.

Thinly sliced, raw squid, often enjoyed for its unique texture and subtle sweetness.

A selection of 20 pieces of fresh sashimi, including tuna, salmon, yellowtail, and white fish, garnished with ikura (salmon roe) and edible flowers.

Raw. Albacore, green onion.

Crab meat, cucumber and avocado.

Spicy. Spicy crab meat, cucumber and avocado.

Fresh cucumber.

Smoked salmon, cream cheese and avocado.

Raw. Fresh salmon.

Spicy. Spicy salmon, cucumber.

Raw. Fresh tuna.

Raw, spicy. Spicy tuna, cucumber.

Baked fresh water eel, cucumber.

Cucumber, avocado, carrots, pickle radish, spring mix wrapped w/ soy paper.

Raw. Fresh yellowtail, green onion.

Salmon, avocado.

Raw. Tuna, avocado.

Raw. Cooked salmon skin, carrot, cucumber, avocado.

Tempura sweet potato topped w/ teriyaki sauce.

Cucumber, avocado, mango, cream cheese.

Fried vegetable w/ teriyaki sauce.

Eel and cucumber w/ sliced avocado & eel sauce on top.

Tempura shrimp, crabstick, topped w/ eel, avocado, sesame seed, green onion, shrimp sauce and eel sauce.

Crab meat, avocado, cucumber w/ eel, avocado, eel sauce on top.

Crab meat, avocado, cucumber w/ choice of (Crawfish, scallop, shrimp or combo) mushroom onion mix, masago, green onion, sriracha and eel sauce. Combo for an additional charge.

Fried calamari, crab meat, cucumber, avocado w/ eel sauce on top.

Fried shrimp, crab meat topped w/ avocado, eel sauce and white mayo.

Fried shrimp, cream cheese, crab meat, avocado topped w/ crab meat, tempura flakes, eel sauce, spicy mayo, white mayo, sriracha.

Raw, spicy. Jalapeño, yellowtail, cream cheese deep-fried w/ eel sauce & ponzu.

Deep-fried crab, cucumber, avocado w/ eel sauce.

Crab meat, avocado and eel sauce.

Raw, spicy. Salmon, cream cheese, avocado, crab meat deep-fried topped w/ eel sauce, spicy mayo, white mayo and sriracha.

Fried salmon, cucumber, avocado, crab meat deep-fried topped w/ eel sauce & tempura flakes on top.

Fried shrimp, cucumber, avocado, crab meat w/ eel sauce on top.

Fried soft shell crab, cucumber, avocado masago w/ eel sauce on top.

Fried shrimp, crab meat, avocado w/ crab stick, eel sauce, spicy mayo, white mayo on top.

Spicy. Fried shrimp, crab meat, w/ shrimp, avocado, eel sauce, spicy mayo and white mayo on top.

Spicy crab meat, cream cheese w spicy mayo.

Spicy. Shrimp tempura, cream cheese, avocado w/ spicy crab meat, soy paper, eel sauce and spicy mayo.

Spicy. Spicy tuna, eel, jalapeño, cream cheese, deep-fried w/ eel sauce, sriracha.

Raw, spicy. Spicy tuna, cucumber w/ spicy crab meat, serrano, sriracha, spicy mayo on top.

Raw, spicy. Crab meat, avocado, spicy tuna, cucumber, tobiko w/ eel sauce & spicy mayo, white mayo.

Raw, spicy. Crab meat, avocado, spicy salmon, cucumber, tobiko w/ eel sauce & spicy mayo, white mayo.

Raw. Crab meat, cucumber, avocado w/ salmon & avocado on top.

Raw. Crab meat, cucumber, avocado w/ five assorted fish and avocado on top.

Raw, spicy. Spicy tuna and cucumber w/ five assorted fish, avocado, spicy mayo on top.

Raw. Tuna, salmon, yellowtail, avocado w/ smelt roe & ponzu sauce on top.

Raw, spicy. Spicy tuna, cucumber w/ tuna, serrano, ponzu, shichimi, sriracha and white mayo on top.

Raw. Crab meat, cucumber, avocado w/ tuna & avocado on top.

Raw, spicy. Spicy tuna roll w/ fresh salmon, creamy wasabi sauce.

Raw, spicy. Spicy salmon roll w/ fresh tuna ceny wasabi sauce.

Raw, spicy. Shrimp tempura, spicy tuna, cucumber w/ fresh tuna, eel sauce, & spicy mayo on top.

Raw, spicy. Avocado, shrimp tempura, crab meat w/ fresh salmon, eel sauce, spicy mayo on top

Raw. Fresh salmon, mango, cream cheese wrapped w/ soy paper, sweet mango sauce.

Raw. Fresh tuna, mango, cream cheese wrapped w/ soy paper, sweet mango sauce.

Raw, spicy. Salmon, tuna, yellowtail, crab meat, mango, avocado and spring mix wrapped w/ rice paper, topped w/ spicy ponzu.

Raw, spicy. Crab meat, avocado wrapped w/ soy paper & salmon, topped w/ponzu & sriracha.

Raw, spicy. Fresh salmon, tuna, avocado, crab meat wrapped w/ soy paper, spicy ponzu and house special sauce.

Choice of chicken or veggie.

Salt / Spicy. Japanese steamed green bean.

Deep-fried octopus & vegetable.

Chicken or Veggie. Deep-fried 5 pcs of steamed or fried dumplings.

Deep-fried onions.

Deep-fried onions, broccoli, sweet potato, pumpkin, Sweet pumpkin.

Deep-fried shrimp, served w/ house tempura sauce.

Deep-fried calamari, served w/ house tempura sauce.

Japanese style fried chicken.

Lightly battered, deep-fried fresh avocado stuffed w/ spicy crab meat & spicy tuna.

Deep-fried shrimp (2 pcs), calamari (3 pcs) & vegetable (onion, potato, sweet pumpkin) served w/ house tempura sauce.

4 pcs of deep-fried sushi rice with spicy crab, avocado and jalapeño on top w/ house special sauce.

Lightly battered, deep-fried fresh mushroom stuffed w/ spicy crab meat and spicy tuna.

Lightly battered, fresh jalapeño stuffed w/ cream cheese, spicy crab meat and spicy tuna.

Deep-fried crawfish w/ house special sauce.

Your choice of yellowtail / salmon / tuna / super white tuna served w/ ponzu, sriracha, serrano pepper.

Sliced seared tuna w/ ponzu sauce, green onion.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Salmon and avocado atop a bed of mixed greens, typically dressed with a light, often citrusy dressing, and occasionally garnished with sesame seeds or seaweed.

Fresh avocado salad with crisp greens and a zesty dressing

Tender beef slices stir-fried with broccoli, bell peppers, onions, and carrots, garnished with sesame seeds. Served with steamed white rice and a fresh side salad.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon teriyaki served with choice of steamed or fried rice.

Shrimp glazed in teriyaki sauce. Served with choice of steamed or fried rice.

Crispy chicken cutlet served with choice of steamed or fried rice.

A savory broth infused with spices, served with ramen noodles, typically includes vegetables, a soft-boiled egg, and slices of pork or chicken.

A savory miso-based broth with ramen noodles, complemented by slices of pork, bamboo shoots, sweet corn, scallions, and a soft-boiled egg, garnished with nori.

Thick udon noodles in savory broth, topped with tempura, green onions, fish cake, and sesame seeds.

Tender beef slices stir-fried with udon noodles, broccoli, onions, carrots, and bell peppers, garnished with sesame seeds. Served with a side of fresh greens and cherry tomatoes.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried thick udon noodles with a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Stir-fried udon noodles with chicken, beef, shrimp, and a medley of vegetables, seasoned with a savory sauce.

Stir-fried Japanese rice with a medley of vegetables such as carrots, mushrooms, broccoli, and onions, typically seasoned with soy sauce.

Tender chicken pieces stir-fried with rice, peas, corn, carrots, and green onions, garnished with sesame seeds and cucumber slices.

Sautéed beef with broccoli, bell peppers, onions, and carrots, served with seasoned rice and a side salad of mixed greens, cherry tomatoes, and shredded carrots.

Shrimp fried rice combines shrimp, egg, and a mix of vegetables such as peas and carrots, stir-fried with rice and seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, mixed vegetables, and egg, typically includes onions, peas, and carrots, seasoned with soy sauce.

Fresh salmon, crab meat, seaweed salad, avocado, radish over sushi rice.

Spicy tuna, crab meat, tempura flakes, avocado, cucumber, smelt roo and house special sauce over sushi rice.

Charcoal broiled eel served on a bed of rice.

Slices of albacore tuna, typically accompanied by a special house sauce or ponzu, and garnished with green onions.

Seared pepper tuna sushi typically includes thinly sliced tuna, lightly seared with a crust of black pepper, served with a ponzu sauce and garnished with scallions.

Delicately sliced white tuna on seasoned sushi rice, garnished with a touch of green onion.

Thinly sliced salmon atop vinegared rice, garnished with salmon roe.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Slices of yellowtail atop vinegared rice, garnished with green onions and a touch of chili paste.

Japanese-style sweet egg omelette, typically served over sushi rice, often accompanied by a touch of wasabi.

Crab stick served on sushi rice, often wrapped with a thin strip of nori.

Grilled fresh water eel typically served with a savory unagi sauce.

Saba mackerel, typically served on sushi rice, may include a light seasoning or marinade to enhance its natural flavors.

Octopus typically served as a sushi dish, often includes thinly sliced octopus on top of sushi rice, possibly accompanied by subtle seasonings.

Two pieces of sushi featuring tender scallop, typically served on a small bed of rice.

Shrimp sushi typically consists of steamed or boiled shrimp, often served on top of sushi rice, possibly with a hint of wasabi or sushi vinegar.

Squid sushi typically consists of a slice of raw squid served on top of vinegared sushi rice.

Salmon roe atop sushi rice, often presented in gunkan maki style, encapsulating the delicate flavors of the sea.

Smelt roe, also known as Masago, served atop sushi rice, typically includes a wrap of nori (seaweed).

Flying fish roe, known as Tobiko, served atop sushi rice, embodying the delicate taste of the sea.

Sweet soy-marinated tofu skin enveloping seasoned sushi rice.

Thin slices of albacore tuna, typically accompanied by ponzu sauce and garnished with thinly sliced red onions.

Seared pepper tuna sashimi typically consists of thinly sliced tuna, lightly seared with a crust of cracked black pepper, often accompanied by a ponzu sauce and garnished with green onions.

Thinly sliced white tuna atop vinegared rice, garnished with finely chopped green onions.

Fresh salmon slices atop vinegared rice, garnished with salmon roe.

Delicately smoked salmon, perfectly flavored for a light, satisfying treat

Delicate slices of yellowtail atop seasoned sushi rice, garnished with a touch of green onion and a hint of spicy sauce.

Tamago sashimi consists of thinly sliced, sweetened Japanese omelette, traditionally prepared by layering cooked egg.

Thinly sliced imitation crab, typically served as a simple yet elegant sashimi dish.

Thinly sliced eel, often served with a drizzle of sweet soy-based sauce to enhance its natural flavors.

Saba sashimi typically consists of thinly sliced mackerel, served without rice, often accompanied by traditional condiments.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced raw Japanese scallops, typically served with a delicate garnish to enhance their natural sweetness.

Thinly sliced shrimp, typically served raw and without rice, highlighting its natural taste and texture.

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

A selection of 20 pieces of assorted sashimi, including tuna, salmon, yellowtail, and other fresh fish, garnished with green onions and edible flowers.

Raw. Albacore, green onion.

Crab meat, cucumber and avocado.

Spicy. Spicy crab meat, cucumber and avocado.

Fresh cucumber.

Smoked salmon, cream cheese and avocado.

Raw. Fresh salmon.

Spicy. Spicy salmon, cucumber.

Raw. Fresh tuna.

Raw, spicy. Spicy tuna, cucumber.

Baked fresh water eel, cucumber.

Cucumber, avocado, carrots, pickle radish, spring mix wrapped w/ soy paper.

Raw. Fresh yellowtail, green onion.

Salmon, avocado.

Raw. Tuna, avocado.

Raw. Cooked salmon skin, carrot, cucumber, avocado.

Tempura sweet potato topped w/ teriyaki sauce.

Cucumber, avocado, mango, cream cheese.

Fried vegetable w/ teriyaki sauce.

Eel and cucumber w/ sliced avocado & eel sauce on top.

Tempura shrimp, crabstick, topped w/ eel, avocado, sesame seed, green onion, shrimp sauce and eel sauce.

Crab meat, avocado, cucumber w/ eel, avocado, eel sauce on top.

Crab meat, avocado, cucumber w/ choice of (Crawfish, scallop, shrimp or combo) mushroom onion mix, masago, green onion, sriracha and eel sauce. Combo for an additional charge.

Fried calamari, crab meat, cucumber, avocado w/ eel sauce on top.

Fried shrimp, crab meat topped w/ avocado, eel sauce and white mayo.

Fried shrimp, cream cheese, crab meat, avocado topped w/ crab meat, tempura flakes, eel sauce, spicy mayo, white mayo, sriracha.

Raw, spicy. Jalapeño, yellowtail, cream cheese deep-fried w/ eel sauce & ponzu.

Deep-fried crab, cucumber, avocado w/ eel sauce.

Crab meat, avocado and eel sauce.

Raw, spicy. Salmon, cream cheese, avocado, crab meat deep-fried topped w/ eel sauce, spicy mayo, white mayo and sriracha.

Fried salmon, cucumber, avocado, crab meat deep-fried topped w/ eel sauce & tempura flakes on top.

Fried shrimp, cucumber, avocado, crab meat w/ eel sauce on top.

Fried soft shell crab, cucumber, avocado masago w/ eel sauce on top.

Fried shrimp, crab meat, avocado w/ crab stick, eel sauce, spicy mayo, white mayo on top.

Spicy. Fried shrimp, crab meat, w/ shrimp, avocado, eel sauce, spicy mayo and white mayo on top.

Spicy crab meat, cream cheese w spicy mayo.

Spicy. Shrimp tempura, cream cheese, avocado w/ spicy crab meat, soy paper, eel sauce and spicy mayo.

Spicy. Spicy tuna, eel, jalapeño, cream cheese, deep-fried w/ eel sauce, sriracha.

Raw, spicy. Spicy tuna, cucumber w/ spicy crab meat, serrano, sriracha, spicy mayo on top.

Raw, spicy. Crab meat, avocado, spicy tuna, cucumber, tobiko w/ eel sauce & spicy mayo, white mayo.

Raw, spicy. Crab meat, avocado, spicy salmon, cucumber, tobiko w/ eel sauce & spicy mayo, white mayo.

Raw. Crab meat, cucumber, avocado w/ salmon & avocado on top.

Raw. Crab meat, cucumber, avocado w/ five assorted fish and avocado on top.

Raw, spicy. Spicy tuna and cucumber w/ five assorted fish, avocado, spicy mayo on top.

Raw. Tuna, salmon, yellowtail, avocado w/ smelt roe & ponzu sauce on top.

Raw, spicy. Spicy tuna, cucumber w/ tuna, serrano, ponzu, shichimi, sriracha and white mayo on top.

Raw. Crab meat, cucumber, avocado w/ tuna & avocado on top.

Raw, spicy. Spicy tuna roll w/ fresh salmon, creamy wasabi sauce.

Raw, spicy. Spicy salmon roll w/ fresh tuna ceny wasabi sauce.

Raw, spicy. Shrimp tempura, spicy tuna, cucumber w/ fresh tuna, eel sauce, & spicy mayo on top.

Raw, spicy. Avocado, shrimp tempura, crab meat w/ fresh salmon, eel sauce, spicy mayo on top

Raw. Fresh salmon, mango, cream cheese wrapped w/ soy paper, sweet mango sauce.

Raw. Fresh tuna, mango, cream cheese wrapped w/ soy paper, sweet mango sauce.

Raw, spicy. Salmon, tuna, yellowtail, crab meat, mango, avocado and spring mix wrapped w/ rice paper, topped w/ spicy ponzu.

Raw, spicy. Crab meat, avocado wrapped w/ soy paper & salmon, topped w/ponzu & sriracha.

Raw, spicy. Fresh salmon, tuna, avocado, crab meat wrapped w/ soy paper, spicy ponzu and house special sauce.