Jireh Desserts Menu

Soft corn tortillas filled with meat, garnished with cilantro and onions, typically includes salsa on the side.

Sautéed strips of steak, chicken, and shrimp with onions, bell peppers, and tomatoes, typically served with tortillas.

Corn tortilla pieces simmered in your choice of green or red salsa, topped with onion, cream, and cheese.

A generous tortilla filled with a mix of meat, cheese, typically includes lettuce, guacamole, sour cream, and tomato, garnished with cilantro and onion.

A flour tortilla filled with ground beef and beans, typically includes cheese, lettuce, tomatoes, guacamole, and sour cream.

Crispy tortilla chips layered with beans, a unique blend of cheeses, and a special house sauce, garnished with fresh cilantro and onions.

Steamed corn dough filled with a selection of meats or vegetables, typically wrapped in corn husks.

Sponge cake soaked in a sweet blend of evaporated, condensed, and heavy cream, traditionally topped with whipped cream.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Scrambled eggs with tomatoes, onions, and jalapeños, typically prepared in a traditional Mexican style.

A torta typically consists of a soft roll filled with mayonnaise, beans, lettuce, tomato, avocado, and a variety of meats, making it a hearty lunch option.

Shrimp prepared in a style typical for a Mexican lunch, often featuring ingredients like vegetables, rice, or a special sauce, reflecting common culinary practices.

A flour tortilla filled with ground beef and beans, typically includes cheese, lettuce, tomatoes, guacamole, and sour cream.

A generous tortilla filled with a mix of meat, cheese, typically includes lettuce, guacamole, sour cream, and tomato, garnished with cilantro and onion.

Telera bread soaked in guajillo sauce, filled with potatoes and chorizo, topped with lettuce, fresco cheese, and sour cream.

French fries topped with melted cheese, typically includes jalapeños, pico de gallo, and a dollop of sour cream.

Crispy tortilla chips layered with beans, a unique blend of cheeses, and a special house sauce, garnished with fresh cilantro and onions.

Corn tortillas typically filled with meat or cheese, generously covered in a traditional sauce, and often garnished with fresh toppings.

Sautéed strips of steak, chicken, and shrimp with onions, bell peppers, and tomatoes, typically served with tortillas.

Mexican fried dough typically includes a variety of fillings such as chicken, beef, pork, and chicharrón, complemented with lettuce, tomato, cheese, and cream.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Rolled and fried tortillas filled with chicken, typically topped with lettuce, sour cream, and guacamole.

Fried fish fillet, typically includes a crispy, golden breading.

Grilled chicken, typically accompanied by onions and peppers, served with a side of tortillas.

A crispy flour tortilla bowl filled with ground beef, beans, lettuce, tomatoes, and shredded cheese, topped with sour cream and guacamole.

Bacon-wrapped hot dog accompanied by fries, often garnished with condiments such as ketchup and mayonnaise.

Mexican Coke served in a traditional glass bottle, sweetened with cane sugar for a distinct taste.

Pure, refreshing water to quench your thirst.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Coke in a convenient can, offering the classic cola taste.

Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.

Sponge cake soaked in a sweet blend of evaporated, condensed, and heavy cream, traditionally topped with whipped cream.

Homemade gelatin, often incorporating sweet and fruity flavors, set into a firm, jiggly dessert.

Hot chocolate made with milk and traditional Mexican chocolate, often enhanced with a hint of cinnamon.