JIrafa Sizzler Menu

Beef tomato soup.

Boiled beef soup.

Marinated beef tenderloin in soy sauce and lemon.

Beef loin and innards such tripe, heart, and liver.

Deep-fried pork with peanut sauce. served with shrimp paste.

Tomato pork stew.

Chopped pork tenderloin with liver. sautéed with veggies.

Pork belly with pork blood sauce.

Deep-fried pork hock. crispy outside, tender inside. served with our house sauce specially made for this dish.

Pork with soya pineapple sauce.

Tamarind pork soup.

Spicy. pork with a spicy shrimp paste base. serve with eggplant tempura for a crunchy touch

Chopped deep-fried pork with our special mayo sauce.

Minced innards such as lungs and heart and pork tenderloin.

Boiled pork soup.

Deep-fried pork with a variety of vegetables such as okra, eggplant, and string beans on a shrimp paste based.

Spicy. spicy version of chop suey.

Chicken tamarind soup.

Our filipino take on a chicken curry. sauce made with coconut milk with indian spices. served with potato and carrots for the vegetables.

Coconut soup.

Served with house gravy.

Creamy chicken stew with sautéed vegetables.

Ginger soup.

Spicy. tamago, cucumber, avocado inside. on top will have a stretch of avocado and finally, spicy mayo, and unagi sauce drizzled to perfection.

Avocado, crab meat, and crunch flakes inside.

Shrimp tempura with avocado and cucumber inside. topped with masago and finishing it up with unagi sauce.

Basic yam tempura and avocado inside. dabbed with mayo on top.

Cream cheese, cucumber, smoked salmon, crunched flakes on top.

Crab meat, avocado, smoked salmon on top.

Spicy. fried cajun-marinated tuna, avocado, unagi. sweet chili sauce and extra cajun tuna on top and on the side.

Saska roll, jirafa roll, california, and philly roll in one plate.

Spicy. scallop teppanyaki, avocado, fish flakes with furikake. topped with cajun tuna, crispy wonton then drizzled with spicy mayo, honey, and spinkled with green onion on top.

Spicy. the sushi that made us famous. shrimp tempura, avocado, and cucumber. topped with crab meat then spicy mayo for the sauce.

An assortment of nigiri in one platter for the family or just for yourself.