JINYA Ramen Bar - Topanga Westfield Menu

Steamed then fried pork soboro meat bun with JINYA original curry digging sauce.

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with thick noodles.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional...

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

Vegetarian

3 pcs

3 pcs shrimp & chicken wonton

Vegetarian

Vegetarian

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Hokkaido scallop sashimi with dry miso and yuzu citrus sauce. Garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.

Handmade pork potstickers. 6 pieces.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

-steamed meat bun- 1pc

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Corn tempura with broccolini. Served with tempura sauce.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

-Pale Ale-

American Blonde Ale

16oz

From Yamagata | Tenth Degree—A martini-lover’s sake: dry and clear with a hint of juniper reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. Glass

From Ishikawa | Supple, racy, with enticing imprint of honey and herbs. Glass

Toki Japanese Whisky, Roasted Peach, Cinnamon Demerara Syrup, Lemon, Mint

Legent Bourbon, Spiced Maple Syrup, Grapefruit Juice, Lemon, Disaronno, Pecan nuts

"Haku" Japanese Vodka ,Vanilla Infused House Coffee Liqueur, Espresso, Dissaronno, Egg White*

Toki Whisky, Allspice Dram, Ginger, Liliko'i (Passion Fruit), Lime Juice, Grapefruit Juice

"Haku" Japanese Vodka, Giffard Wild Elderflower, Lemon Juice, Raspberry, Hibiscus Syrup, Sparkling Wine, Fresh Raspberry, Mint

"Haku" Japanese Vodka, Luxardo Marashino Liqueur, Giffard Crème De Violette, Lemon Juice, Blueberry, Egg White*

Japanese Whisky, Cinnamon Demerara Syrup, Orange Bitters, Angostura Bitters, Smoked with Cinnamon Chips

Shochu, Lychee Juice, Fresh Lychee

Japanese Whisky, Dissaronno, Pineapple Juice, Cinnamon Demerara Syrup

Toki Japanese Whisky, Demerara Syrup, Orange Bitters, Angostura Bitters

Espolon Blanco, Triple Sec, Lime Juice, Honey Jasmine Syrup

Tequila Blanco (Additive Free), Lime Juice, Yuzu Juice, Triple Sec, Honey Syrup

Watermelon, Lime, Mint

Cucumber, Lime, Mint

Matcha, Lemonade, Lychee Juice, Fresh Lychee, Lemon Wedge

Paso Robles

Bottle. Santa Barbara.

Bottle

Bottle