JINYA Ramen Bar - OKC - Nichols Hills Menu

Rich pork broth infused with shrimp flavor, shrimp tempura, mushrooms, fresh cilantro, a kick of spicy sauce, a squeeze of lime and a sprinkle of Korean chili flakes

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Poke marinated salmon* and onion over the steamed rice.\r\nGarnished with green onion and sesame seed.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

pork broth: pork chashu, kikurage (May be substituted with spinach based on availability.), green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

pork broth: pork chashu, spicy bean sprouts, kikurage (May be substituted with spinach based on availability.), green onion and spicy sauce » served with thick noodles (choose your spice level, MILD, SPICY or HOT)

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

chicken broth: wonton, spinach, green onion >> served with thin noodles

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage (May be substituted with spinach based on availability.) >> served with thick noodles

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Lightly salted boiled soybeans. Vegetarian and gluten free.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

-steamed meat bun- 1pc

crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Sautéed broccolini with crispy white quinoa

Corn tempura with broccolini. Served with tempura sauce.

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

shrimp & chicken wonton