JINYA Ramen Bar - Honolulu Menu

"Toki" Suntory Japanese Whisky, St. Elizabeth All Spice Dram, Ginger Syrup, Passion Fruit Syrup, Grapefruit Juice, Lime Juice

Pau Maui Vodka, Giffard Wild Eldertlower, Lemon Juice, Raspberry Puree, Hibiscus Synup, La Marca Prosecco

Haku Vodka, Banana De Breusil, Lemon Juice, Honey Jasmine, Pasteurized Egg White

Haku Vodka, Wild Elderflower, Lime Juice, Crème de Coconut, Lemongrass Syrup, Raspberry Sorbet

"Haku" Suntory Japanese Vodka, Luxardo Maraschino Liqueur, Tempus Fugit Liqueur de Violettes, Lemon Juice, Blueberry Puree, Egg White

Nobushi Whisky, Simple Synup, Bitters, Smoked with Cinnamon Chips

Remy Martin 1738 Cognac, Lime Juice, Almond Orgeat Syrup, Bitters

Soju, Lychee Juice, Fresh Lychee

Rhum J.M. White Rum, Zaya Gran Reserva Rum, Cointreau, Lime Juice, Almond Orgeat Syrup, Cane Syrup

Terernana Reposado Tequila, Cointreau, Strawberry Rose Synup, Falernum, Lime Juice, Basil Leaves

Haku Vodka, Fruit De La Passion, Lime Juice, Almond Orgeat Syrup, Mango Purée, Serrano Disk

Nobushi Japanese Whisky, Disaronno Originale, Pineapple Juice, Cinnamon Syrup

"Toki" Suntory Japanese Whisky, Simple Synup, Bitters

Roca Patron Silver Tequila, Grand Marnier, Lime Juice, Honey Jasmine Syrup

Blood Orange Juice, Sparkling Water, Grapefruit, Lime, Strawberries, Salt

Matcha, Lemonade, Lemon ,.ice, Mint

Watermelon, Lime, Mint

Cucumber, Lime, Mint

Ginjo I Soft-feeling on the tongue, Oka's transparency of flavor matches the clarity of the colorless liquor. It is floral, rather than fruity, though there is a touch of pear; and perhaps melon.

Daiginjo I Clean and balanced on one hand, with a caress of wild honey on the other - "lki na Onna" is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers.

Junmai Daiginjo I Contemporary rendition of old kimoto-style achieved through careful blending and aging. Soft yet posed, followed by body & depth of flavor - all enhanced by a subdued, elegant aroma. A masculine daiginjo expression

Daiginjo I Unusual for a daiginjo, "Suirakuten" is aged in the bottle for two years, developing a rare, multi-hued flavor. Gentle, yet strong; unassuming, but proud; a true masterpiece of the brewer's art.

Junmai I Akitabare is the kind of sake one can drink enjoyably for hours at a stretch. Its subdued, understated refinement evokes a sense of the northern province where it is meticulously brewed

Junmai | A gently aromatic, billowing junmai. Nicely balanced and easy to drink. Light-bodied with a wisp of sweetness. Lovely served either cool or warm.

Junmai I A wild card in the sake deck, Kamoizumi has a woodsy, forest-floor aroma of fall leaves and mushrooms. There is a lot to explore in this big-boned sake. Served either cool or warm.

Junmai I Fukui Brewers' skill with 500 Mangoku rice is evident in this lovely release. Light-bodied, yet beguilingly full-flavored, making for a truly satisfying junmai drinking experience.

Junmai I Denshu's brewers are adept at coaxing fiavor from Aomori's Hanafubuki rice. Smooth and easy to drink, sweetness and umami in pertect balance - an easy finish.

Sweetness, acidity and piquant plum flavor distinguish this lovely low-alcohol aperitif. Green plums provide the tartness; artisan rock sugar, the sweetness; and pure junmai sake, the satisfying balance & smoothness.

(Jim Beam Master Distiller+ Suntory Master Blender)

(Made in Hawai'i)

(Made in Hawai'i)

(Made in Hawai'i)

(with Coconut Liqueur)

Brut Champagne, France

Brut Champagne, France

Sparkling Brut Rose, California

Sparkling Brut Rose, ltaly

Sparkling Brut Rose, France

Cabernet Sauvignon, California

Pinot Noir, California

Sauvignon Blanc, New Zealand

Pinot Grigio, Italy

Rice

Flavorful garlic shrimp tucked inside a spring roll wrapper.

Refreshing citrus-forward cucumber delight, balanced with a hint of mint

Crisp watermelon muddled with a tangy lime and mint twist

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Handmade pork potstickers. 6 pieces.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

fresh white corn sautéed with jalapeño and a delicate butter soy sauce

A delicious blend of spicy tuna* and salmon* in crunchy cones.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spice level from 0-10. If you choose higher than level 6, an additiona...

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

Vegetarian

3 pcs

3 pcs shrimp & chicken wonton

Vegetarian

Vegetarian

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

1pc -steamed meat bun-