JINYA Ramen Bar - Duluth Menu

Flavorful garlic shrimp tucked inside a spring roll wrapper.

Refreshing citrus-forward cucumber delight, balanced with a hint of mint

Crisp watermelon muddled with a tangy lime and mint twist

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional...

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken & Pork clear broth: pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

Vegetarian

3 pcs

3 pcs shrimp & chicken wonton

Vegetarian

Vegetarian

noodle refill

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Handmade pork potstickers.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Fresh white corn sautéed with jalapeño and a delicate butter soy sauce.

A delicious blend of spicy tuna* and salmon* in crunchy cones.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

Crispy grilled sushi rice topped with spicy tuna. Garnished with sliced serrano pepper.

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg* and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

12oz

IPA

12oz

Haku vodka, 18.21 hibiscus syrup, lime, Fever Tree ginger beer

Ghost Pepper Tequila, lime, agave, Combier

Tequila, Mango liqueur, lime, agave, Combier

Ronrico Rum, lychee,mint,lime,simple

Ronrico Rum, Passion Fruit liqueur, Mango Liqueur, mint, lime, simple

Jim Beam, bitters,simple

Roku gin, lime, mint, homemade green tea syrup

Toki whiskey, lemon,simple, homemade cherry syrup

Jameson, SNS, Peach Combier