JINYA Ramen Bar - Arlington Menu

Flavorful garlic shrimp tucked inside a spring roll wrapper.

Refreshing citrus-forward cucumber delight, balanced with a hint of mint

Crisp watermelon muddled with a tangy lime and mint twist

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

Yuzu flavored Hot and Sour soup; tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime >> served with thick noodles.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

Pork broth: pork chashu, spicy bean sprouts, kikurage, green onion and spicy sauce. Served with thick noodles. Choose your spice level, MILD, SPICY or HOT.

pork broth, pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg, garlic chips, garlic oil, fried onion and spicy sauce >> served with thin noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles

(Gluten-free noodles are cooked in the same noodle cooker as regular/non gluten-free noodles. This gluten-free noodle is not an option if you have gluten allergies.)

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

ground chicken

spicy ground prok

Vegetarian

Vegetarian

3 pcs

3 pcs shrimp & chicken wonton

Vegetarian

Vegetarian

Handmade pork potstickers. 6 pieces.

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA’s original bun sauce and mayonnaise.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

fresh white corn sautéed with jalapeño and a delicate butter soy sauce

A delicious blend of spicy tuna* and salmon* in crunchy cones.

Sautéed broccolini with crispy white quinoa.

Caramelized cauliflower with toasted pine nuts, crispy mint leaves and lime sauce. Vegetarian and gluten free.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic "ebi-mayo" style

crispy grilled sushi rice topped with spicy tuna. garnished with sliced Serrano pepper

Slow braised chicken breast chashu, ground chicken soboro, simmered shiitake mushroom, kikurage namul, green onion, seasoned egg and sesame seeds.

Plant-based rice bowl: Impossible™ meat made from plants, crispy chick peas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing. Vegetarian

Salmon, spicy tuna, shrimp, seaweed salad, masago, avocado and cilantro.

Tokyo style curry with ground chicken and steamed rice.

Vegetarian and gluten free.

homemade panna cotta, caramel cream sauce, graham cracker and vanilla ice cream

vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

Sapporo, house sake

Pale Lager - 5.0% - Tokyo, Japan

Three Notch'd - Sour Beer - 5.1% ABV - Richmond, VA

Devils Backbone - Vienna Lager - 5.2% ABV - Roseland, VA

Virginia Beer - Stout-Oatmeal - 6.2% ABV - Williamsburg, VA

Solace – American IPA – 7.5% - Dulles, VA

Alewerks - 6.3% - Williamsburge, VA

Blue Mountain - 7% - Afton, VA

DC Brau - Pilsner - 4.6% ABV - Washington, DC

Flying Dog - American Ale - 8% - Federick, MD

Port City - Pale Ale - 5.5% - Alexandria, VA

Du Claw - Sour Beer - 7.1% - Baltimore, MD

Old Ox - Golden Ale - 6.5% - Ashburn, VA

DC Brau - Hefeweizen - 5.3% - DC

DC Brau - Light Lager - 4.5% - Washington DC

Guiness Baltimore - American Blonde Ale - 5.0% - Baltimore, MD

Drunk Fruit - Seltzer - 4.5% - Herndon, VA

Drunk Fruit - Seltzer - 4.5% - Herndon, VA

Drunk Fruit - Seltzer - 4.5% - Herndon, VA

Japaneese Rice Lager - 5% - Tokyo, Japan

Japaneese Rice Lager - 5% - Tokyo, Japan

Vienna Lager - 5.0% ABV - Tokyo, Japan

2020, Windscape, Sonoma County, California

2020, Paso Robles, California

2021, Terre Sicilliane, Sicily, Italy

2021, Marlborough, New Zealand

Sparkling Rose, Domaine Paul Buisse, Loire, France

170ml

300ml

Soju, lychee syrup, lychee

Barrel Aged Suntory whiskey, Aperol, Sweet Vermouth, Cocoa Bitters

Ruko Gin, Matcha, Yuzu, Fee Foam

Mezcal, Dry Curacao, Lime, Passion Fruit, Smoked Chili Salt

Maker's Mark, Honey Thyme, Orange Bitters, Smoke

Sochu, Asian Pear, Citrus, Sake

Scotch, Serrano Pepper, Citrus, Demerara, Smoke

Tequila, Lime, Agave

Red, White, Rose

Ghia aperitivo, honey thyme, orange essence

pineapple, hibiscus tea, yuzu

Dragon fruit, yuzu, club soda