Jintana Thai Farmhouse Menu

4.4

(275+ Reviews)

(718) 788-1922

Jaan Lek (Starters)Soups Salads Curries Noodles Jaan Yai (Large Plate) Fish/Seafood Jaan yai (Large Plate Poultry/Meat/Veg)Side Order Dessert Appetizers & Salads (V)Soups (V)Noodles/Sauteed/Curries (V)Kids menu Sodas Iced

Jaan Lek (Starters)
- Dumpling Phak (veg. Dumpling)
  Organic vegetarian dumpling stuffed with spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom and steamed.
  $10.00
- Chive Pancake
  ~Chives, glutinous rice flour.
  $10.00
- Poh Pia Tod (Crispy veggie spring rolls)
  (Crispy Veg. Spring Roll) Deep-fried vegetarian spring roll with organic cabbage, tofu, vermicelli noodles, carrots, roasted organic brussels sprouts.
  $10.00
- Gai Satay (Satay Chicken)
  (Satay Chicken) Free-range chicken on skewers marinated with lemongrass, turmeric, coriander, served with peanut sauce.
  $14.00
- Peek Gai Tod Klua (crispy chicken wings)
  (Crispy Chicken Wings) Deep-fried crispy free-range chicken wings marinated with sea salt, turmeric, ginger, garlic, fish sauce.
  $14.00
- Jintana's Moo Tod (Spiced rubbed baby back ribs)
  (Spice-Rubbed Baby Back Ribs) Baby back ribs dry rubbed with Chef’s special herbal spices, cilantro root, ginger, garlic, mushroom soy, pan-fried.
  $15.00
- Pla Muk Tod (Crispy Calamari)
  (Crispy Calamari) Crispy fried calamari with sweet-tamarin glaze.
  $12.00
- Moo Yang Hor Kha Neual (pork Tenderloin Roll)
  (Pork Tenderloin Roll) Pork rollatini marinated with ‘3 musketeers’ (cilantro, garlic, black peppers) stuffed with sticky rice, grilled.
  $15.00
Soups
- Tom Yum Num Khon (hot and sour soup)
  (Hot and Sour Soup) Thai hot n sour soup with lemongrass, galangal, lime leaves, coconut milk.
  $7.00
- Tom Kha (coconut soup)
  (Chicken Coconut Soup) Chicken in coconut soup with Thai chili, galangal, shallots, lemongrass.
  $7.00
- Tom Jerd Khai Nam
  (Chicken Meatball Soup) Chicken meatball rolled with vermicelli noodles, Napa cabbage n farm fresh egg drop.
  $7.00
- Potak (Spicy Seafood Soup)
  Spicy and sour seafood soup with mushrooms cherry tomato fresh basil
  $22.00
Salads
- Green Papaya Salad
  Thai staple salad in every meal, fresh green papaya, long beans, tomato, Thai chili, lime juice, crushed peanuts.
  $14.00
- Yum Ma Muang (Mango salad)
  Fresh mango, Thai chili powder, fish sauce lime juice, plum sugar, cilantro, shallot, organic avocado, kale.
  $14.00
- Jintana's Country Salad
  Organic kale, mix green, quinoa, sweet and sour spicy vinaigrette with chicken and shrimp.
  $14.00
- Tum Tang
  Organic mini cucumbers salad tossed in spicy - sour dressing with farm fresh hard-boiled egg.
  $12.00
- Laab (Protien Salad)
  (Protein salad) Isaan region of Thailand popular meat salad tossed in lime juice sauce dressing, chili flakes, toasted rice, fresh herbs.
  $14.00
- Yum Woon Sen (Noodle Salad)
  (noodle salad) vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken
  $15.00
- Salad Moo Yang
  Grilled season pork with mixed green cherry tomato mini cucumber chef nit’s spicy jim-jeaw dressing
  $15.00
Curries
- Super Power Green Curry
  Homemade green curry paste with organic kale, long beans, organic broccolini, green baby Thai eggplant, fresh basil leaves.
  $18.00
- Panang Curry
  Thick spicy-sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk with choice of chicken or mix vegetables. Add Shrimp $4
  $18.00
- Kaeng Phed Ped Yang (Duck Breast)
  Roast duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jack fruit, mandarin orange.
  $25.00
- Massaman (Beef Short Ribs)
  Pasture-raised short ribs slow-cooked in curry paste with cumin, coriander, lemongrass, organic sweet potatoes, peanuts.
  $25.00
- Massaman Chicken Thigh
  $18.00
Noodles
- KHAO SOI
  Chiang Mai’s most popular creamy yellow curry broth noodle with pickled mustard, fried shallots, hard-boiled farm fresh egg, coconut milk
  $16.00
- KANOM JEEN KIAW WAAN GAI (Green Curry Vermicelli Noodles)
  Green curry chicken over vermicelli noodles with chicken, fish balls, basil leaves.
  $15.00
- KANOOM JEEN NAM YA PLA
  Minced codfish, red curry, coconut milk, krachai, over vermicelli noodle.
  $15.00
- ORIGINAL PAD THAI
  Most popular noodle in Thailand, stir-fried with Chef Nit’s original sauce, brown tofu, farm fresh egg, ground peanuts
  $16.00
- PAD SEE YEW
  Stir-fried broad rice noodle with Chinese broccoli, farm fresh egg, sweet soy sauce.
  $16.00
- SPAGHETTI KEE MAO
  Spicy drunken noodle with spaghetti, bell peppers, sweet onions, chili peppers flake.
  $16.00
- KOAY TIAW TOM YUM
  Tom yum broth with baby spinach, ground pork, shrimp, ground peanut, farm fresh hard boil egg. Rice Noodles
  $18.00
- SUKHOTHAI PAD THAI (Grilled season pork)
  Tender grilled seasoned pork atop original pad thai with bean sprouts, tofu, crushed peanuts
  $16.00
- Pad Kee Mao Moo Krob (Homemade crispy pork drunken noodles)
  Broad rice noodles with homemade crispy pork, stir-fried with spicy basil sauce, bell peppers, and vegetables.
  $20.00
Jaan Yai (Large Plate) Fish/Seafood
- Mieng Pla Pao (Grilled Branzino)
  ]grilled whole branzino seasoned with pink Himalayan salt wrapped in banana leaves served with vermicelli noodles chef’s special sauce. this order takes about 20-25 mins
  $30.00
- Pla Tod (Fried Branzino)
  Crispy Whole Branzino) deep-fried whole branzino seasoned with pink Himalayan salt, turmeric, pepper, served with Chef Nit’s special seafood sauce.
  $30.00
- Hor Mok Talay Mapraw Onn (Steamed Seafood in Fresh Whole Coconut)
  (Steamed Seafood in Fresh Whole Coconut) fresh whole coconut filled with shrimp, squid, fish, coconut milk, red-green curry paste mix, basil leaves, kaffir lime leaves, steamed.
  $25.00
- Pad Kanang Goong
  (Shrimp with Brussel Sprouts) stirred fried shrimp with organic Brussels sprout in garlic chili pepper sauce.
  $23.00
- Pad Cha Pla
  (Thai Peppercorn Catfish) cut catfish fillet stir-fried with garlic Thai chili pepper, kachai, Thai peppercorn, basil, kaffir lime leaves.
  $19.00
- Mhuk Koong Khai Khem
  (Salted Egg Seafood) Shrimp n squid stir-fried with salty eggs, red curry, organic bell peppers n coconut milk.
  $22.00
Jaan yai (Large Plate Poultry/Meat/Veg)
- GAI YANG
  (Hawkers Grilled Chicken) popular street food fare, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.
  $26.00
- Yum Rib Eye Steak Jaew Makham
  (Chef’s Steak) grilled rib-eye steak with chef’s special nam jim Jeaw sauce over kale mix green, broccolini.
  $28.00
- PAD KRAPOW
  (Basil Chicken or Ground Pork) Thai popular comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped off with farm fresh fried egg.
  $16.00
- Kao Thod Nhaem Klook
  (Curry Rice Ball with Sausage) Crispy curry rice ball mixed with red curry paste, grated coconut, Isaan sausage, kaffir lime leaves.
  $16.00
- KHAO PHAD KHAI KHEM
  (Salty Egg Fried Rice) Fried rice with salty egg, farm fresh egg, chopped kale topped with quinoa.
  $16.00
- CRAN-PINEAPPLE FRIED RICE
  Stire fried rice with pineapple cranberry with Montana special sauce served in fresh pineapple bowl.
  $20.00
- PAD PHUK RUAM
  (Mix Organic Veg) wok-fried organic vegetables of carrot, broccoli, kale, bell peppers, organic tofu, oyster mushroom.
  $16.00
Side Order
- Jasmine Rice
  $2.00
- Brown Rice
  $3.00
- Blue Coconut Rice
  $4.00
- Sticky Rice
  $3.00
- Blue Coconut sticky Rice
  $4.50
- steam vegetables
  $6.00
Dessert
- Coconut pudding
  $7.00
- Mango sticky Rice
  $12.00
Appetizers & Salads (V)
- Fried Chive Pancake (V)
  $11.00
- Steamed Veggie Dumpling (V)
  $10.00
- Fried Spring Roll (V)
  $10.00
- SALAD BORAN (Thai Salad) (V)
  ~ Mixed green, Organic kale, avocado, red onion, tomato, quinoa with Chef Nit's Grandma's original dressing.
  $12.00
- HOUSE SPECIAL COUNTRY SALAD (V)
  Mixed green, Organic kale, quinoa, sweet and sour spicy vinaigrette with fried tofu
  $12.00
Soups (V)
- Tom kha Veggies (V)
  Vegetables, Tofu, And Mushrooms in Coconut Soup
  $7.00
- Tom Yum Nam Khon (V)
  Thai hot and sour soup with lemongrass, galangal, lime leaves, Vegetables, Tofu, Mushroom
  $7.00
Noodles/Sauteed/Curries (V)
- Pad Kee mao (Drunken Noodle) (V)
  Spicy Drunken Noodles (Broad Noodles), Fresh basil, Thai Chili Pepper and Tofu
  $15.00
- Pad See Ew (V)
  Stir Fry Broad Noodles with Chinese Broccoli, Mixed Vegetables and Tofu
  $15.00
- Original Pad Thai (V)
  Most Popular Noodle in Thailand. Stir Fry With Chef Nit's Original Sauce
  $15.00
- Sauteed Vegetable (V)
  Wok Fried Mixed Organic Vegetables with Tofu
  $15.00
- Mushroom Basil (V)
  Thai Popular Comfort Street Food With Mixed Mushroom, Fresh Basil, Bell Pepper, Thai Chili
  $15.00
- Super Power Green Curry (V)
  Home Made Green Curry Paste With Mixed Organic Vegetables, Thai Eggplant and Organic Tofu
  $18.00
- Panang Curry (V)
  Thick Penang Curry With Mixed Organic Vegetables, Tofu, And Lime Leaves
  $18.00
- Yellow Curry Noodle (Khao Soi) (V)
  The Most Famous Chiang Mai Northern Noodle with Creamy Yellow Curry Broth with Fried Tofu, Pickled Mustard Greens, Red Onion, Fried Shallots and Hard-Boiled Egg
  $17.00
- Vegetarian cashew nut (V)
  Stir-fried tofu with cashew nuts, bell peppers, onions, carrots, mushrooms, and dried chilies.
  $15.00
Kids menu
- SPAGHETTI PAD THAI with chicken
  stir-fried with Chef Nit’s original sauce
  $10.00
- KAI THOD HAT YAI
  fried chicken served with Thai sticky rice
  $9.00
- KAI PLA AR THIT
  Fried omelet rice, Thai king’s favorite comfort food
  $9.00
- THAI FRIED RICE
  Stir-fried with chicken, tomatoes, onion, corn kernel, carrot, chef’s special ketchup sauce.
  $10.00
Sodas
- Coke
  $3.00
- Diet coke
  $3.00
- Selzer
  $3.00
- Ginger Ale
  $3.00
- Sprite
  $3.00
Iced
- Thai Ice tea
  $6.00
- Thai ice coffee
  $6.00
- Lime Thai ice tea
  $5.00
- Lychee Thai Ice Tea
  $8.00
- Lychee Purple Lemonade
  $8.00
- Lychee Fizz
  $8.00
- Purple Lemonade
  $5.00
- Peach Lemonade
  $8.00
- Phuket Punch
  $8.00