Jinsoy Menu

Crispy shrimp drizzled with a creamy, orange sauce, garnished with chopped green onions.

Juicy chicken drumettes marinated and fried, coated in a savory sauce, garnished with chopped green onions.

Crispy spring rolls filled with a mix of vegetables, typically including cabbage and carrots, wrapped in a thin, crunchy shell.

Chicken and mixed vegetables, encased in a thin, crispy wrapper, typically deep-fried.

Soft steamed buns, known as Baozi, typically filled with a savory mixture that may include pork or vegetables.

Pan-fried dumplings, typically filled with a mixture of meat and vegetables, served as an appetizer.

Steamed dumplings typically encase a mixture of ground pork and finely chopped vegetables within a delicate dough, gently steamed to create a tender appetizer.

House-made dumplings filled with a mix of vegetables, pan-fried to achieve a crisp exterior.

Steamed veg dumplings feature a delicate wrapper filled with a blend of finely chopped vegetables, typically including cabbage, carrots, and possibly mushrooms or bamboo shoots.

Chinese hot and sour soup. Options for single serving or family size.

Sweet corn soup, offered in single or family sizes.

Hot and sour soup with choice of single or family size.

Tender chicken pieces sautéed with bell peppers in a spicy chili garlic sauce.

Grilled chicken, typically served with a sweet and slightly tangy teriyaki sauce.

Tender chicken simmered in a spicy Thai red curry sauce, typically includes bamboo shoots, bell peppers, and basil, all enriched with creamy coconut milk.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds and served with broccoli florets.

Sliced beef, mongolian style.

Wok-tossed shrimp with a blend of chili and garlic, typically accompanied by vegetables in a savory sauce.

Battered shrimp tossed in a sweet and spicy chili sauce, capturing the essence of Bangkok's vibrant flavors.

Stir fried diced chicken green/red pepper and onion, cooked with black pepper in jinsoy sauce.

Stir fried sliced beef and diced onion, cooked with black pepper sauce.

Fried fish, typically prepared with a sweet, spicy, and tangy sauce, garnished with cashew nuts.

Assorted vegetables simmered in a curry sauce, typically including coconut milk and a blend of aromatic spices.

Sliced lotus root, typically stir-fried, then coated in a savory garlic and sweet honey sauce.

A harmonious blend of vegetables and proteins, typically stir-fried, embodying the essence of Chinese culinary tradition in a savory sauce.

Diced paneer, green/red pepper and onion, cooked with jinsoy style.

Jinsoy fried rice incorporates a savory blend of vegetables and soy sauce, stir-fried with rice and typically includes eggs for a rich texture.

Rice stir-fried with a savory blend of chicken and soy sauce, typically includes eggs, peas, and carrots.

Wok-fried rice with shrimp, subtly infused with Jinsoy sauce, typically includes eggs, peas, and carrots, garnished with green onions.

Wok-fried rice accentuated with crispy burnt garlic, typically includes scrambled eggs and a blend of finely chopped vegetables for texture and flavor.

Fried rice with a bold touch of burnt garlic, typically includes green peas, carrots, and scallions.

Wok-tossed rice with a hint of soy sauce, generously topped with crispy burnt garlic, and mixed with assorted vegetables.

Rice stir-fried with shrimp and a distinctive burnt garlic flavor, typically includes eggs, peas, and carrots, garnished with green onions.

Stir-fried rice infused with egg, chili, and garlic, offering a spicy kick with each bite.

Rice stir-fried with a mix of vegetables and seasoned with chili and garlic for a spicy kick.

Rice stir-fried with a hint of chili and garlic, typically including mixed vegetables.

Stir-fried rice with shrimp, enhanced with a spicy blend of chili and garlic, typically includes eggs and a mix of vegetables.

Stir-fried rice with curry powder, typically includes a medley of vegetables such as carrots, beans, and cabbage.

Stir-fried rice with a blend of chicken, shrimp, and curry, typically includes eggs and a variety of vegetables.

Stir-fried rice with shrimp, typically includes eggs, green onions, and a blend of vegetables, seasoned with a hint of curry.

Light and fluffy white rice.

Stir-fried egg noodles with shrimp, bell peppers, cabbage, carrots, and green onions.

Hakka noodles stir-fried with a blend of chili, garlic, and a mix of vegetables.

Noodles tossed with a robust blend of chili and garlic, typically enhanced with a selection of vegetables for a spicy and aromatic experience.

Stir-fried noodles with shrimp, tossed in a savory mix of chili and garlic.

Stir-fried pad thai noodles with a blend of vegetables, typically includes bean sprouts, carrots, and bell peppers, garnished with crushed peanuts and a hint of lime.

Rice noodles stir-fried with shrimp, chicken, eggs, and bean sprouts, typically includes a tamarind sauce, garnished with crushed peanuts.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce, garnished with crushed peanuts.

Crisp, spiraled potatoes with a perfect blend of seasoning.

Butter noodles typically consist of soft, boiled noodles lightly tossed in a butter sauce, often garnished with a sprinkle of herbs.

Stir-fried rice enriched with butter, typically includes peas and carrots.

A refreshing blend of mango puree, typically including a mix of sweet and tangy flavors, garnished with a hint of mint.

A non-alcoholic version of the classic, combining creamy coconut and fresh pineapple juice, typically blended with ice for a smooth finish.

A refreshing blend of various berries, mint leaves, and soda, capturing the essence of a mojito without the alcohol.

A refreshing blend of sweet passion fruit juice, typically mixed with a variety of other fruit juices to enhance its tropical flavor.

Hot lemon ginger tea, combining freshly brewed tea with the zest of lemon and the warmth of ginger, lightly sweetened.

Freshly brewed coffee mixed with steamed milk, a classic warm beverage.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Rich chocolate mousse cake topped with fresh strawberry slices and drizzled with chocolate sauce.

A refreshing dessert featuring rose syrup, vermicelli, sweet basil seeds, and milk, typically garnished with a scoop of ice cream.