Jinsei Sushi Menu

Tempura sushi rice cake, avocado spread, egg, jalapeño salsa, garlic chili crisp

Bacon, scrambled egg & sushi rice wrapped in soy paper with jalapeño salsa garnish

Bacon, scrambled egg & sushi rice wrapped in soy paper with jalapeño salsa garnish

2 waffles with syrup, 2 eggs, 2 pancakes with syrup, bacon, roasted red potatoes or teriyaki bacon wrapped asparagus

Fresh strawberry, mango, avocado, sushi rice, cream cheese, Greek yogurt, honey, sake mango chutney & granola

Mochi waffles, panko mochi waffles, panko chicken breast, jalapeño slaw, house pickles, hot honey

Mochi waffles, panko mochi waffles, panko chicken breast, jalapeño slaw, house pickles, hot honey

Smoked salmon, tempura rice cake, poached egg, togarashi hollandaise, ikura, squid ink tobiko

Smoked salmon, tempura rice cake, poached egg, togarashi hollandaise, ikura, squid ink tobiko

Macerated strawberries, chantilly cream, and mint sprig

Macerated strawberries, chantilly cream, and mint sprig

Panko chicken & mochi waffles - syrup on the side

Panko chicken & mochi waffles - syrup on the side

Sesame steak tenderloin topped with scallions, hash-brown & egg

Chicken fingers & rice, ketchup on the side

Crispy thick-cut, smoked to perfection.

Flash fried brussels sprouts tossed in teriyaki sauce.

Fried brussels sprouts, tossed in a honey sriracha glaze.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Scrambled eggs typically include whisked eggs, cooked until soft and fluffy.

Oven-roasted red potatoes, typically seasoned with herbs, garlic, and a hint of olive oil.

Crab, avocado, cucumber

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce

Yellowtail, scallions

Spicy hotate, spicy tuna, avocado, jalapeño, tobiko, scallions, eel sauce

Spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing

Fresh salmon wrapped in rice and seaweed.

Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, sriracha

Spicy tuna, cucumber

Spicy tuna tartare, tempura asparagus salmon, avocado, sriracha, spicy aioli, chili powder

Tempura shrimp, avocado, tuna tataki, spicy aioli

Fresh tuna typically wrapped in sushi rice and seaweed.

Crab meat atop a small ball of sushi rice.

Fresh raw tuna atop hand-formed sushi rice.

Fatty marbled bluefin tuna belly on vinegared rice.

Fresh slices of salmon typically served over hand-formed rice balls.

Smoked salmon typically laid over hand-formed balls of rice. Two pieces per order.

Seared tuna atop hand-pressed sushi rice, typically garnished with a light sauce.

Grilled eel atop hand-pressed sushi rice, typically garnished with unagi sauce and sesame seeds.

Crab meat sashimi, typically includes fresh, thinly sliced pieces of crab.

Thinly sliced fresh tuna, typically served without rice.

Premium fatty tuna, thinly sliced, typically served with soy sauce and wasabi.

Fresh salmon slices, typically served raw.

Smoked salmon sashimi, typically includes thinly sliced, delicately smoked salmon.

Lightly seared tuna slices with ginger garlic dressing, ponzu sauce, sesame oil, scallions, and masago.

Broiled freshwater eel sashimi, typically served with unagi sauce.

Tofu, wakame, shiitake & enoki take mushrooms, scallions

Four tempura croquettes, spring mix, thai sauce and sriracha

Wakame, kimchi, tofu, nori, shitake & enoki take mushrooms, scallions

Wakame, kimchi, tofu, nori, shitake & enoki take mushrooms, scallions

Fried tofu, bonito flakes, scallions, agedashi sauce

Sea salt & spicy ponzu sauce

Sea salt, shaved bonito flakes & spicy ponzu sauce

Sea salt, shaved bonito flakes & spicy ponzu sauce

Tempura fried served with spicy mayo

Tempura grilled served with spicy ponzu sauce

Tempura fried, served with spicy mayo

Choice of honey sriracha or eel sauce

Pork belly, herb-infused goat cheese, red onions, jalapeño, serrano, served with sweet chilli sauce

Tempura shiitake, chives, yuzu, spicy aioli

Tempura shiitake, chives, yuzu, spicy aioli

Tempura fried lotus root, pumpkin, eggplant, sweet potato, zucchini, broccoli, served with tempura sauce

Tempura fried lotus root, pumpkin, eggplant, sweet potato, zucchini, broccoli, tempura fried shrimp, served with tempura sauce

Two tempura fried soft shell crabs, spicy ponzu sauce

Shrimp and assorted vegetables lightly battered and deep-fried to a golden crisp, served with tempura dipping sauce.

Four tempura croquettes, spring mix, thai sauce and sriracha

Tosaka aka, hiyashi, fueru wakame, cucumber, lemon wedge, yamagobo, asparagus, grape tomato, wakamezu sauce

Tuna tataki, mixed greens, shredded beets, green onion, yamagobo, tossed in sesame ginger dressing

Sesame seeds, grape tomato, yamagobo, cucumber, lemon, wakamezu sauce

Tempura fried soft shell crab, shredded beets, mixed greens, tossed in sesame ginger dressing

Sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, wakamezu

Spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, eel sauce, scallions

Salmon and/or hamachi, seared with sesame & olive oil, crispy sisho, cherry tomato, chives, ginger, yuzu soy sauce, sprinkled with black and white sesame seeds

Sliced assorted fish, serrano pepper, cilantro, and yuzu-soy sauce.

Thinly sliced assorted sashimi with truffle oil, ponzu sauce, and micro herbs.

Tuna, avocado, asparagus, mint, yamagobo, cithai sauce, wrapped with cucumber

Seared tuna, sliced strawberry, foie gras, seaweed, lemon zest, drizzled with eel sauce

Spicy tuna, tempura flakes, topped with squid ink tobiko, quail egg, scallions. Served with toasted bread and cucumber sticks

Hamachi, Serrano, cilantro, yuzu-soy

Grilled freshwater eel, avocado, and cucumber over rice with eel sauce.

Served over greens with Japanese BBQ sauce

Tempura grouper, asian slaw, served with onion rings

Lightly seasoned hamachi collar, baked and broiled, served with ponzu

Double beef patty, katsu, chihuahua cheese, avocado spread, fried egg, bacon, jalapeño onion salsa, lettuce and pickles. Sides - roasted red potatoes, green beans, baby green salad or soup

Whole flounder filet cut into bite size pieces, tempura fried, topped with jalapeños, scallions, ginger, and cilantro, served with ponzu

Hatsu braised pork belly, house pickles, green onion, carrot, steamed buns, onion rings & spicy mayo

"Sear it yourself" served with Japanese BBQ sauce

Six/twelve

Six/twelve

Amazu ponzu, serrano peppers, red onions, cilantro

Marinated beef, iceberg lettuce, mayo, caramalized onions, steamed buns, served with onion rings

Grilled chicken, panko chicken, tofu, or shrimp with savory fried rice.

Brussel sprouts paired with either Teriyaki, Honey Sriracha, Grilled Salmon, Seared Tuna, Tofu, Shrimp, or Panko Chicken.

Soft and fluffy white rice, cooked to perfection.

Maguro, hamachi, jalapeño, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce

Tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha

Tuna, hamachi, jalapeño, cilantro, tempura flakes topped with avocado and ginger hamachi, scallions, ponzu sauce

Temaki typically includes sushi rice, nori (seaweed), and fillings like fresh fish, vegetables, and avocado, wrapped in a conical shape.

Japanese red snapper, avocado, asparagus, mango, wasabi tobiko, sriracha

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce

Maguro, hamachi, masago, jalapeño, cilantro, cucumber, avocado

Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Salmon, avocado, cucumber, topped with octopus, squid, golden tobiko, wasaviche sauce

Tempura lobster, masago, tempura asparagus, cucumber, avocado, eel sauce

Sear with hot sesame & olive oil, shiso, ginger, chives, avocado, cucumber. Choice of beef, salmon or hamachi

Smoked salmon, unagi, tamago, asparagus, avocado, cream cheese, tempura fried, topped with eel sauce

Spicy hotate, spicy tuna, avocado, jalapeño, sesame seed, scallions, eel sauce, tobiko

Spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing

Tempura soft shell crab, tobiko, cucumber, avocado, eel sauce, shredded carrots

Tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko, eel sauce

Soy paper, sundried tomatoes, avocado, salmon, golden tobiko, miso sauce, spicy aioli, tempura fried

Salmon, asparagus, cream cheese, avocado, cilantro aioli, sriracha

Spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, sriracha

Spicy tuna tartare, tempura asparagus salmon, avocado, sriracha, spicy aioli, chili powder

Smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, soy-minin

Tempura shrimp, cucumber, avocado, and imitation crab salad, rolled in seaweed and sushi rice, typically garnished with sesame seeds and unagi sauce.

Tempura shrimp, avocado, spicy mayo, sake, tempura flakes, tobiko, sriracha

Tempura shrimp, spicy mayo, green onion, tempura flakes, avocado, asparagus, cucumber, cream cheese, topped with tobiko and spicy hotate

Yellowtail, scallions

Sake, cream cheese, avocado

Maguro, sake, ebi, hamachi, kani, avocado, cucumber

Fresh salmon wrapped in rice and seaweed.

Spicy tuna, cucumber

Tuna

Tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Cucumber

Tempura sweet potato, yamagobo, eggplant, zucchini, midon paper, miso sauce

Cucumber, avocado, asparagus, yamagobo

10 pieces of high end chef selected fish. Served with a cup of miso soup or kimchi miso soup

10 pieces of chef select fish served over rice

Cooked prawn served on hand-pressed sushi rice.

Pan-seared goose liver atop sushi rice, typically garnished with spicy daikon radish, scallion, sesame, and ponzu sauce.

Yellowtail (hamachi) served atop hand-pressed sushi rice.

Fatty yellowtail belly over sushi rice.

Scallop typically served on hand-pressed sushi rice.

Fresh squid over sushi rice.

Salmon roe on hand-formed sushi rice.

Crab meat typically laid over hand-formed sushi rice balls.

Fresh raw tuna atop hand-formed sushi rice.

Smelt roe on hand-pressed sushi rice.

Fatty marbled blue fin tuna belly on sushi rice. The prized part of the whole fish.

Smoked salmon on a small ball of rice.

Slices of fresh salmon over sushi rice.

Fatty salmon belly served on hand-pressed sushi rice.

Scallops with spicy mayonnaise, green onion, and tobiko atop sushi rice.

Fresh red snapper on a small ball of sushi rice.

Sliced octopus served atop hand-pressed sushi rice.

Sweet Japanese egg omelette served atop hand-pressed sushi rice.

Flying fish roe on hand-formed sushi rice, typically wrapped in nori.

Lightly seared tuna served atop hand-pressed sushi rice, typically garnished with a touch of spicy mayo and unagi sauce.

Grilled eel atop hand-pressed sushi rice, typically garnished with unagi sauce and sesame seeds.

Sea urchin, typically sourced from Santa Barbara or Japan, served atop hand-pressed sushi rice.

10 pieces of high end chef selected fish. Served with a cup of miso soup or kimchi miso soup

10 pieces of chef select fish served over rice

Typically includes shrimp, thinly sliced and served without rice.

Pan-seared goose liver, spicy daikon radish, scallion, sesame, and ponzu sauce.

Freshly sliced yellowtail, typically served raw, known for its delicate flavor and buttery texture.

Fatty belly cut of yellowtail tuna, typically known for its rich texture and buttery flavor.

Fresh scallop slices, typically served with wasabi and soy sauce.

Raw squid slices.

Salmon roe sashimi, typically includes marinated salmon eggs.

Crab meat, typically served raw, sliced into delicate pieces.

Thinly sliced red tuna, typically served raw.

Capelin roe. Consuming raw seafood may increase your risk of foodborne illness.

Fatty bluefin tuna belly, typically served with wasabi and soy sauce.

Smoked salmon sashimi, typically prepared without rice.

Fresh salmon sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Fatty salmon belly sashimi. Typically includes the highest concentration of omega-3 fatty acids.

Scallop sashimi with spicy mayonnaise and green onions.

Thinly sliced raw snapper, typically served without rice.

Cooked octopus, slightly sweet and salty with a chewy texture.

Japanese sweet rolled omelette.

Flying fish roe sashimi.

Lightly seared tuna with ponzu sauce, green onions, and fried garlic.

Grilled freshwater eel sashimi, typically served with unagi sauce.

Fresh sea urchin, typically served raw and sliced.

Tofu, wakame, shiitake & enoki take mushrooms, scallions

Steamed or grilled

Tempura or grilled

Pork belly, herb-infused goat cheese, red onions, jalapeño, serrano, sweet chili sauce

Brussel sprouts with a choice of Teriyaki or Honey Sriracha sauce.

Mixed greens, cucumber, tomato, and carrots with a house ginger dressing.

Seaweed, tomatoes, lemon wedge, yamagobo. Wakamezu

Teriyaki or honey sriracha crispy Brussels, rice sprinkled with sesame seeds. Choice of grilled chicken, panko chicken or tofu (grilled salmon or seared tuna + 2)

Rice, with choice of 4 veggies (tomatoes, cucumbers, edamame, carrots, corn or asparagus), spicy mayo, sriracha, scallions, and eel sauce. Choice of grilled chicken, panko chicken or tofu (grilled salmon or seared tuna + 2)

Carrots, green beans, onions, fried egg, and scallions with choice of chicken, shrimp or tofu

Rock shrimp, steamed rice, spicy mayo, yuzu, sesame-tossed spring mix, and scallions

Seaweed, asparagus, shelled edamame, tomato, avocado, masago, ponzu, spicy mayo (choice of raw tuna, seared tuna, raw salmon or grilled salmon) sprinkled with sesame seeds

Six or twelve

Six or twelve

Grilled salmon, katsu, lettuce, goat cheese, house-made pickles, caramelized onions. Sides - roasted red potatoes, edamame, green beans, baby green salad, or soup

Panko chicken, katsu, hot honey jalapeño slaw, house-made pickles. Sides - roasted red potatoes, edamame, green beans, baby green salad, or soup

Double beef patty, katsu, chihuahua cheese, avocado spread, fried egg, bacon, jalapeño onion salsa, lettuce, and pickles sides - roasted red potatoes, green beans, baby green salad or soup

Tempura rice cake, spiced tuna tartare, jalapeño, avocado, tobiko, scallions, sesame seeds, eel sauce

4 slices of hamachi topped with serrano and cilantro drizzled with yuzu-soy

California, Tuna, Avocado, Negihama, Salmon, Spicy Tuna. Sides: Edamame (grilled or steamed), Tempura Green Bean, Salad, Miso Soup, Kimchi Miso Soup, or Seaweed Salad.

Red Dragon, Jari Jari, and more. Sides: edamame (grilled/steamed), tempura or grilled green beans, salads, miso soups, or wakame.

Chicken fingers & rice, ketchup on the side

Crab, avocado, cucumber

Yellowtail, scallions

Fresh salmon wrapped in rice and seaweed.

Spicy tuna, cucumber

Fresh tuna wrapped in sushi rice and nori seaweed.

Tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce

Spicy hotate, spicy tuna, avocado, jalapeño, tobiko, scallions, eel sauce

Spicy tuna tartare, tuna tataki, cucumber, scallions and sesame dressing

Spicy scallops, avocado, crab salad, tobiko, tempura flakes, eel sauce, sriracha

Spicy tuna tartare, tempura asparagus salmon, avocado, sriracha, spicy aioli, chili powder

Tempura shrimp, avocado, tuna tataki, spicy aioli

Snow crab leg meat atop sushi rice.

Fresh tuna atop hand-formed sushi rice.

Fatty marbled blue fin tuna belly served over seasoned rice.

Hand-pressed sushi rice topped with fresh salmon slices.

Smoked salmon on vinegared rice, typically includes a touch of wasabi, wrapped with a thin strip of seaweed.

Seared tuna over rice, typically accompanied by a light ponzu sauce, creating a harmonious balance of flavors in each bite.

Grilled eel on rice, topped with sesame seeds and unagi sauce.

Cooked crab meat, typically sliced into thin pieces.

Thinly sliced tuna, typically served raw, offering a delicate and fresh taste of the sea.

Premium fatty tuna, thinly sliced and served raw.

Thinly sliced fresh salmon, typically served raw.

Smoked salmon sashimi, typically includes three pieces.

Seared tuna with ponzu sauce, green onions, and garlic chips.

Grilled freshwater eel, typically served without rice.