Jin's Hibachi & Chinese Menu

With ham/chicken/pork/shrimp/beef fried rice.

Chicken wings available in quantities ranging from 6 to 100 pieces. Flavor options include original, various hot & spicy, teriyaki, lemon pepper, sesame, honey varieties, BBQ, and braised.

Golden fried wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Eight dumplings, choice of fried or steamed.

Hot & spicy.

With ham/chicken/pork/shrimp fried rice.

Soft and golden Chinese doughnuts, generously coated with sugar.

Crispy chicken pieces typically coated in a mildly spicy and sweet sauce, often garnished with dried chili peppers and green onions.

Crispy egg roll filled with thinly sliced beef, onions, green peppers, and a blend of cheeses, drawing inspiration from the classic Philly cheesesteak sandwich.

A smooth and creamy sauce, commonly used in seafood dishes, chow mein, and chop suey, enhancing flavors with its subtle seasoning.

A spicy and sweet sauce, typically includes soy sauce and chili for added heat.

Crispy breaded pork combined with pineapple, green peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Battered chicken balls, typically including pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Sautéed chicken and broccoli, typically includes carrots, served in a traditional brown sauce.

A medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried and coated in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with mushrooms and typically includes green onions in a savory brown sauce.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically in a light brown sauce.

Tender beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically in a light sauce.

Shrimp stir-fried with broccoli, typically includes water chestnuts, in a light white sauce.

Sautéed beef with broccoli, typically includes carrots, in a savory brown sauce.

Quart.

Quart.

Tender boneless spare ribs, typically served with a savory BBQ sauce.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Crispy chicken pieces typically coated in a mildly spicy and sweet sauce, often garnished with dried chili peppers and green onions.

Hot & spicy.

Medium shrimp fried to golden perfection. Choose from plain, various fried rice options including plain, vegetable, roast pork, chicken, beef, shrimp, ham, or with chicken lo mein, house fried rice.

B.B.Q. spare rib tip, offered plain or paired with various fried rices including plain, vegetable, roast pork, chicken, beef, shrimp, ham, or house. Option for french fries or chicken lo mein.

Boneless spare ribs, choose from plain or paired with various fried rice options including vegetable, roast pork, chicken, beef, shrimp, ham, or house special. Option for chicken lo mein available.

Ten scallops, crispy fried. Choice of sides: plain, various fried rices including plain, vegetable, roast pork, chicken, beef, shrimp, ham, or house style; French fries; chicken lo mein.

Four crispy fried crab sticks. Option to pair with plain, vegetable, roast pork, chicken, beef, shrimp, ham fried rice, chicken lo mein, or house special fried rice.

Three skewered chicken sticks, options include plain or paired with various fried rices - plain, vegetable, roast pork, chicken, beef, shrimp, ham, or house special. Option for chicken lo mein available.

Marinated roast pork and typically includes cabbage, wrapped in an egg roll skin and deep-fried.

A single beef egg roll, featuring a crispy exterior filled with seasoned beef and a blend of minced vegetables.

Crispy roll filled with seasoned shrimp and vegetables.

Two pieces of spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of shredded vegetables.

Eight dumplings, choice of fried or steamed.

Golden fried wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Soft and golden Chinese doughnuts, generously coated with sugar.

Boneless spare ribs, available in small or large sizes.

Crispy French fries, available in small or large sizes.

Honey glazed, crispy fries available in small or large sizes.

Crispy egg roll filled with seasoned chicken, melted cheese, and a hint of Philadelphia-inspired flavors, typically includes onions and peppers.

Crispy egg roll filled with thinly sliced beef, onions, green peppers, and a blend of cheeses, drawing inspiration from the classic Philly cheesesteak sandwich.

Hot & spicy.

Egg drop soup, available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Chicken noodle soup with your choice of pint or quart size.

Quart.

Quart.

Vegetable fried rice available in pint or quart sizes.

Ham blended with rice, peas, carrots, and onions. Available in pint or quart sizes.

Egg fried rice with optional sizes: pint or quart.

Sautéed chicken with rice, available in pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, eggs. Available in pint or quart sizes.

Beef fried rice with choice of pint or quart size.

Fresh shrimp stirred with rice, peas, onions, and eggs. Available in pint or quart sizes.

Crispy chicken balls in tangy sweet and sour sauce. Available in pint or quart sizes.

Vegetable blend, stir-fried with soft noodles. Available in pint or quart sizes.

Chicken lo mein with choices of pint or quart size.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart size.

Beef stir-fried with soft lo mein noodles, available in pint or quart sizes.

Shrimp lo mein; available in pint or quart sizes.

House special lo mein with option for pint or quart serving sizes.

Mushroom Lo Mein: choice of pint or quart, featuring noodles with mushrooms.

Chicken Mei Fun with thin rice noodles, available in pint or quart sizes.

Thin noodles tossed with roast pork and light seasoning. Available in pint or quart sizes.

Beef Mei Fun: Thin rice noodles and beef slices. Options: pint or quart size.

Shrimp Mei Fun: Thin rice noodles with shrimp. Available in pint or quart sizes.

House special mei fun: Thin rice noodles stir-fried with mixed meats and vegetables. Available in pint or quart sizes.

Hot & spicy.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken and mushrooms served in pint or quart options.

Chicken with cashew nuts. Options: pint or quart size.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Quart.

Quart.

Hot & spicy. Quart.

Beef and broccoli in a savory sauce. Options: pint or quart size.

Beef and mushrooms, available in pint or quart sizes.

Snow peas stir-fried with beef slices. Available in pint or quart sizes.

Pepper steak, sliced onions, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Quart.

Sautéed broccoli and snow peas typically includes a mix of broccoli and snow peas, stir-fried in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Tender chicken pieces stir-fried with vegetables, served with seasoned rice.

Hibachi grilled shrimp typically includes zucchini, onion, mushrooms, and broccoli.

Sliced steak grilled on a hibachi with typically includes vegetables such as zucchini, onions, and mushrooms.

Hibachi grilled scallops, typically includes zucchini, onions, and mushrooms.

Chicken, steak & shrimp.

Hibachi grilled shrimp served over rice, typically includes vegetables such as zucchini, onions, and broccoli.

Tender steak slices with sautéed vegetables, served over seasoned fried rice and drizzled with a savory white sauce.

Tender chicken and steak pieces atop seasoned rice, coated in a savory sauce.

Tender chicken and succulent shrimp served over seasoned rice.

Chicken and steak hibachi combo typically includes both proteins cooked on a hibachi grill, accompanied by a selection of vegetables such as zucchini, onions, mushrooms, and carrots, served with fried rice.

Steak and shrimp grilled on a hibachi with typical vegetables like broccoli, mushrooms, and onions.

Shrimp and scallop typically grilled on a hibachi with mixed vegetables, often accompanied by a savory sauce.

Grilled chicken typically includes a sweet and savory teriyaki sauce, often accompanied by a selection of vegetables. Sesame seeds may be sprinkled on top.

Shrimp stir-fried and coated in a savory teriyaki sauce, often accompanied by vegetables such as broccoli and onions.

Steak marinated in teriyaki sauce, typically includes mixed vegetables, garnished with sesame seeds.

Scallops are glazed in a soy-based teriyaki sauce, typically accompanied by mixed vegetables.

Chicken, steak & shrimp.

Stir-fried noodles with a mix of vegetables, often including bell peppers, onions, bean sprouts, and green onions.

White sauce in Chinese cuisine is a smooth, mildly seasoned sauce often used as a base or complement to dishes such as seafood combinations and various vegetable stir-fries.

Tea, Lemonade, Soda

Add extra meat, such as pork, chicken, beef, or shrimp, to your selected dish. Please specify both the dish and the type of meat in your note.

With ham/chicken/pork/shrimp fried rice.

With ham/chicken/pork/shrimp fried rice.

Beef, chicken, shrimp sautéed with sliced mushrooms, baby corn, tender broccoli in brown sauce.

Crabmeat, jumbo shrimp & fresh scallop with mixed vegetable in white sauce.

Hot & spicy.

Sliced chicken, pork, beef & seafood mixed with assorted vegetables in brown sauce.

Tender slices of beef, typically sautéed and coated in a rich sesame sauce, often garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Beef with broccoli, sweet & sour chicken, chicken with broccoli, chicken with mixed vegetable.

General tso's chicken, sesame chicken, orange chicken.