Jino's Pars - Persian restaurant Los Angeles Menu

Greek yogurt and elephant garlic.

Vegetarian stuffed grape leaves.

Fried and cooked eggplant with a topping of Kashk, (yogurt way topping) and mint.

Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.

Crispy rice with a choice of one topping of any available stew. (in photo the the tadigh is shown with gheymeh beef stew). Add another stew for $1

A sampler of hummus, tabouli and maust o mosier.

Roasted eggplant mixed with tahini and fresh garlic.

Delicious cut of salmon filet marinated then skewered.

One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.

Boneless chunks of chicken breast with charbroiled tomatoes.

Juicy chicken tenderloin, marinated then skewered. Served with charbroiled tomatoes.

A combination of a skewer of chicken barg and a skewer of chicken koobideh.

Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.

Whole marinated juicy cornish hen.

Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.

Our most tender cut of filet mignon marinated then skewered.

Two skewers of juicy seasoned ground Angus chuck.

A combination of a skewer of barg kabob and a skewer of koobideh kabob.

Juicy chunks of marinated beef, bell peppers and onions.

Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

House favorite. New zealand rack of lamb marinated then skewered.

Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.

Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.

Two skewers of seasoned ground lamb.

Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer of beef or chicken koobideh kabob.

Basmati rice garnished with barberries and saffron rice.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.

Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.

Includes: 2 pieces baklava, 1 piece "zoolbia", & 1 piece Bamieh.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Heavenly blend of Golden Saffaron, rosewater, and toasted pistachio. Take a trip to the beautiful mountainous land of Iran with every bite. Fragrant, lightly spiced, and finished with a crunch of rich pistachio- this ice cream captures every heart that tastes it.

Black tea freshly brewed with a hint of cardamom over ice.

Lemonade prepared over ice.

Cold savory carbonated yogurt, based beverage.

Freshly Brewed black tea with a hint of cardamom.

Refreshing, with soft vanilla, and oak notes

Absolutely Delicious, sweet, & spritz. GET the bottle!

Lush, rich, light, & fruit forward

Luscious, well balanced, toasty oak

Medium, Dry, Balanced

Silky, elegant, dried cherries, rose petals, and a hint of chocolate

Fruity nose, full, floral, notes, creamy tannins, & a flavorful juicy finish

\tBeef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) \n\tChicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) \n\tChicken Shish Kabob (Juicy chunks of marinated chicken breasts, skewered, then charbroiled over an open fire) \n \n\tWhite Basmati Rice, garnished with saffron \n\tCharbroiled tomatoes \n\tGrilled Bell peppers and Onion \n \n\tShirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) \n\tHummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) \n \n\tPita Bread \n\tSumac Seasoning

(Note: this does NOT come with any rice, or grilled tomato)\n•Boneless Chicken Kabob (Boneless chunks of chicken breasts, skewered, then charbroiled over an open fire)\n•Beef Koobideh Kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire)\n•Grilled Bell peppers and Onion \n \n•Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) \n \n•Pita Bread\n•Sumac Seasoning

\tBeef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire) \n\tBeef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) \n\tChicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire) \n\tChicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) \n\tPersian Stew (a.k.a. Khoresht) Choose one of the following: \n- Beef Gheymeh: (Beef & Saffaron stew with sauteed onions, yellow split peas & dried limes); \n- Chicken Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses,& Chicken breast); \n- Beef Gheymeh Bodemjan: (Beef & Saffaron stew with sauteed onions, yellow split peas, topped with eggplant); - Beef Ghormeh Sabzi: (Sauteed beef & fresh herbs stew with dried limes & red kidney beans); \n- Vegetarian Khoresht Bodemjan: (Stewed tomatoes ad sour grapes mixed with fried eggplant; \n- Vegetarian Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses;\n- Vegetarian Ghormeh Sabzi: (Sauteed herbs stew with dried limes). \n \n\tWhite Basmati Rice, garnished with saffron \n\tCharbroiled tomatoes \n\tGrilled Bell peppers and Onion \n \n\tShirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) \n\tHummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) \n\tTabouli (Traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice) \n\tMaust O' Mosier (Greek yogurt and elephant garlic) \n \n\tPita Bread \n\tSumac Seasoning

\tBeef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) \n\tChicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) \n\tCornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) \n\tBeef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire) \n\tBeef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire) \n \n\tWhite Basmati Rice, garnished with saffron \n\tCharbroiled tomatoes \n\tGrilled Bell peppers and Onion \n \n\tShirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) \n \n\tPita Bread \n\tSumac Seasoning

\tBeef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire) \n\tChicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire) \n\tChicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) \n\tShrimp Shish Kabob (Marinated shrimp marinated, skewered, then charbroiled over an open fire) \n \n\tWhite Basmati Rice, garnished with saffron \n\tCharbroiled tomatoes \n\tGrilled Bell peppers and Onion \n \n\tShirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) \n\tKashk o Bademjan (Fried and cooked eggplant with a topping of Kashk (yogurt wat topping) and mint) \n\tHummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) \n \n\tPita Bread \n\tSumac Seasoning

\tPersian Stew (a.k.a. Khoresht) Choose two of the following: \n- Vegetarian Khoresht Bodemjan (Stewed tomatoes ad sour grapes mixed with fried eggplant; \n- Vegetarian Fesenjan (Fresh walnut toasted, grounded & simmered, with pomegranate molasses;\n- Vegetarian Ghormeh Sabzi (Sauteed herbs stew with dried limes)\n \n\tKabob Choose two (either one of each, or two of the same): \n- Veggie Kabob (A skewered of medley of vegetables charbroiled over an open flame)\n- Tofu Kabob (A skewered of medley of vegetables & tofu charbroiled over an open flame)\n \n\tWhite Basmati Rice, garnished with saffron \n \n\tShirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) \n\tKashk o Bademjan (Fried and cooked eggplant with a topping of Kashk (yogurt wat topping) and mint) \n\tMaust O Kheyar (Greek yogurt mixed with fresh cucumbers and herbs) \n\tHummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) \n \n\tPita Bread \n\tSumac Seasoning