Jino's Pars - Persian restaurant Menu

Greek yogurt and elephant garlic.

Vegetarian stuffed grape leaves.

Fried and cooked eggplant with a topping of Kashk, (yogurt way topping) and mint.

Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.

Crispy rice with a choice of one topping of any available stew. (in photo the the tadigh is shown with gheymeh beef stew). Add another stew for $1

A sampler of hummus, tabouli and maust o mosier.

Roasted eggplant mixed with tahini and fresh garlic.

Delicious cut of salmon filet marinated then skewered.

One skewer of chicken koobideh and one skewer of beef koobideh with charbroiled tomatoes.

Boneless chunks of chicken breast with charbroiled tomatoes.

Juicy chicken tenderloin, marinated then skewered. Served with charbroiled tomatoes.

A combination of a skewer of chicken barg and a skewer of chicken koobideh.

Juicy chunks of marinated chicken breast, bell peppers and onions. Served with charbroiled tomatoes.

Whole marinated juicy cornish hen.

Two skewers of juicy seasoned ground chicken and jalapenos. Served with charbroiled tomatoes.

Our most tender cut of filet mignon marinated then skewered.

Two skewers of juicy seasoned ground Angus chuck.

A combination of a skewer of barg kabob and a skewer of koobideh kabob.

Juicy chunks of marinated beef, bell peppers and onions.

Combination of beef soltani, chicken soltani, choice of one khouresht. Includes an appetizer of sofreh platter. Served family style.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu.

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

A skewered medley of vegetables charbroiled over an open flame & served with yogurt or fesenjan sauce.

House favorite. New zealand rack of lamb marinated then skewered.

Our most tender cut of lamb marinated then skewered. Served with bell peppers and onions.

Full shank of lamb seasoned and braised in a traditional broth. Served with a choice of basmati rice or specialty rice.

Two skewers of seasoned ground lamb.

Basmati rice with steamed green beans, tomato sauce, and diced beef. Served with one skewer of beef or chicken koobideh kabob.

Basmati rice garnished with barberries and saffron rice.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.

Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.

Includes: 2 pieces baklava, 1 piece "zoolbia", & 1 piece Bamieh.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Heavenly blend of Golden Saffaron, rosewater, and toasted pistachio. Take a trip to the beautiful mountainous land of Iran with every bite. Fragrant, lightly spiced, and finished with a crunch of rich pistachio- this ice cream captures every heart that tastes it.

Black tea freshly brewed with a hint of cardamom over ice.

Lemonade prepared over ice.

Cold savory carbonated yogurt, based beverage.

Freshly Brewed black tea with a hint of cardamom.

Refreshing, with soft vanilla, and oak notes

Absolutely Delicious, sweet, & spritz. GET the bottle!

Lush, rich, light, & fruit forward

Luscious, well balanced, toasty oak

Medium, Dry, Balanced

Silky, elegant, dried cherries, rose petals, and a hint of chocolate

Fruity nose, full, floral, notes, creamy tannins, & a flavorful juicy finish

Organic; imported; or award wining wine of the month

Comes with shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette)

Comes with shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) this does not come with any rice, or grilled tomato

Shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette.

Shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette.

With white basmati rice, garnished with saffron.