Jinme Ramen & Sushi Bar Menu

df shrimp, crab mix, spicy tuna, avocado, unagi, seared tuna.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Pork and veggie potstickers.

Vegetarian. Soybean.

avocado, crab mix.

Tender grilled chicken glazed with teriyaki sauce, served over steamed rice, accompanied by sautéed vegetables and garnished with sesame seeds.

avocado, df shrimp, crab mix.

Spicy. cucumber, df shrimp, crab mix, albacore, torched, tempura crumbs.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Vegetarian. Choice of Shrimp, combo or mixed veggie.

Spicy. cucumber, df shrimp, spicy tuna, seared tuna, spicy sauce.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Vegetarian.

Choice of white or brown rice.

Charsu, egg, tempura shrimp, spinach, bamboo shoots, wood ear, bean sprout, green onions in tonkotsu broth.

Braised pork belly, bamboo shoots, wood ear, corn, bean sprout and green onions in house miso broth.

Thick udon noodles with meat, eggs, fish cake, inari in udon broth.

Spicy. Vegetarian.

Spicy.

Sweet potato noodles with veggies, beef and flavored soy sauce.

Choice of plain or veggie udon.

avocado, crab mix, salmon, tuna, yellowtail.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. cucumber, df shrimp, crab mix, albacore, torched, tempura crumbs.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. ebi, scallop, crab mix, cream cheese, baked with avocado, salmon.

avocado, df shrimp, crab mix.

avocado, crab mix, cashew nut, torched with salmon.

salmon, spicy tuna, torched w/salmon, scallop.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. cucumber, df shrimp, spicy tuna, seared tuna, spicy sauce.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

cucumber, df shrimp, crab mix, cream cheese, salmon.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

avocado, cucumber, salmon, tuna.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

df shrimp, crab mix, avocado, unagi, salmon.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

avocado, crab mix, df shrimp, spicy tuna, tempura crumbs.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. avocado, df shrimp, spicy tuna, salmon, unagi.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. avocado, spicy tuna, df shrimp torched with albacore.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

avocado, crab mix, baked with salmon.

avocado, cucumber, spicy tuna, crab mix, seared tuna.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

avocado, grilled chicken.

Spicy. spicy tuna, tuna, spicy sauce.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

df soft shell crab, avocado, cucumber.

tuna, Hamachi, salmon, ebi.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. avocado, crab mix, salmon, jalapeno, spicy sauce.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

cucumber, avocado, df shrimp, crab mix, unagi.

crab mix, avocado “PANKO FRIED”.

avocado, crab mix, salmon.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

asparagus, crab mix, salmon “PANKO FRIED”.

avocado, panko shrimp.

crab mix, spicy tuna, torched with albacore.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

avocado, tuna, yellowtail, double wrapped w/seaweed and cucumber.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

avocado, salmon, yellowtail.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Vegetarian. Soybean.

Stuffed with cream cheese and crab mix.

Spicy. Beef, jalapeno, garlic miso, sweet chili.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy.

Vegetarian.

Vegetarian. Choice of Shrimp, combo or mixed veggie.

Spicy. Sweet Sour Spicy shrimp tempura.

Spicy.

Stuffed with cream cheese, crab mix.

Deep-fried panko calamari.

Choice of white or brown rice.

Spicy.

Spicy. Vegetarian.

Spicy.

Vegetarian. Mixed greens with house sesame dressing.

Vegetarian.

Vegetarian.

Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free. avocado, cream cheese, smoked salmon.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free. cucumber, spicy tuna.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free. Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free. avocado, salmon.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free. Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free.avocado, tuna.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Gluten-free. yellowtail, green onions.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

cucumber, unagi.

house roll, 4 nigiri, 3 sashimi.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

thin slice of albacore with ponzu sauce, jalapeno, masago.

chef’s choice of variety of raw fish over sushi rice.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Spicy. spicy tuna, crab mix with fresh tuna wrap.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

chef’s choice of variety of raw fish & veggies over rice.Item contains raw or undercooked ingredients. Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if youhave certain medical conditions.

Tender beef slices glazed with teriyaki sauce, served over rice with broccoli, shredded carrots, and cabbage, garnished with sesame seeds.

Panko fried chicken or pork with veggies.

Vegetarian. Seasonal veggie, Napa cabbage, mushrooms over brown rice.

Vegetarian. bowl of warm rice with veggies, bulgogi, fried egg, Korean chili pepper sauce.

Spicy. Vegetarian. Mozzarella cheese inside.

Spicy. Chicken marinated with Korean chili sauce.

thin slice of beef marinated with Korean special sauce.

Spicy. Stir fried calamari with spicy sauce.

Vegetarian. Gluten-free. avocado, cucumber.

Vegetarian. Gluten-free. daikon, avocado, gobo, cucumber, kaiware.

Vegetarian. Gluten-free.

Vegetarian. inari, avocado, cucumber.

Vegetarian. Shiitake mushroom, cucumber.