Jinja Bar & Bistro Westside Menu

Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions and vegetables with a sweet thai chili sauce

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad

Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and vietnamese dipping sauce

A classic from japan, lightly-battered shrimp, broccoli, green and red bell pepper, carrot, sweet potato and onion served with a japa- nese sauce

Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce.

Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce

Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime

Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy vietnamese sauce

Crispy black tiger shrimp dusted in our spicy flour mix and dipped in sriracha tempura batter, flash fried and served hot and crispy with our house-made sriracha aioli

Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet thai chili and cilantro mint sauce, pickled ginger and wasabi

Citrus tempura battered shrimp with won ton strips, bean threads and fresh coconut and cilantro mint sauce

Topped with sesame seeds. Your choice of dragon breath or mon- golian sauce with cucumber salad and blue cheese dressing upon request

Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari cilantro mint vinaigrette

Lightly fried organic tofu, garnished with fresh ginger and green onion and served with japanese sauce

Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots

A favorite blend of low sodium and white miso with seaweed and organic tofu

Spicy char sui bbq pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu

Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce

Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken

Lemongrass marinated, grilled black tiger shrimp with crisp romain, pickled ginger, won tons and parmesan cheese tossed together with our made-from-scratch creamy ginger dressing

Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles and mango pineapple salsa with citrus vinaigrette or blue cheese dressing

Sashimi grade tuna steak grilled medium rare on a bed of spinach served our refreshing pineapple salsa and a trio of ginger

Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry

Alaskan halibut wrapped in rice paper and fresh tarragon served with our refreshing pineapple salsa, shanghai dipping sauce and cucumber salad

Black tiger shrimp, red and green bell peppers, thai basil, kar lime leaf and cashews in a spicy chili sauce

Grilled lemongrass chili black tiger shrimp served with our refreshing pineapple salsa and mint cilantro vinaigrette

Black tiger shrimp in a spicy red curry sauce with red and green bell peppers

One skewer of heavenly beef and a skewer of tiger shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad

Flaky cod fillets battered in our spicy sriracha tempura batter. Served with a fries, spicy mayo and tartar sauce.

Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce

Crisp-fried chicken tenders in a spicy orange sauce with sautéed spinach, flavored with toasted orange peel and dried chilies

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, served with tempura onion rings and a small cucumber salad

Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, and pineapple

Wok-seared beef tenderloin, red and green bell peppers and green onion stalks in a rich garlic ginger sauce

Flavorful beef tenderloin is char grilled, thinly sliced and served with french fries and two dipping sauces

Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers

Skewers of grilled beef tenderloin, red onion and red and green bell peppers with onion garlic dipping sauce

Your choice of chicken or pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce.

Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple

Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach

Wok seared tender chicken, green onions, spicy peppers and broccoli served in a seasame sauce topped with sesame seeds.