JingHe Japanese Restaurant Menu

Introducing an epic maki roll---4 times the size of a regular one! Bursting with fresh tuna, salmon, and yellowtail, all wrapped in a delicious layer of seaweed and rice. Get ready for a feast you won't forget!

Delicate sliced salmon mimics silky noodles elegantly drizzled with vibrant house-crafted citrus ponzu, harmonizing fresh flavors in every delightful bite.

Savory miso broth with seaweed, tofu, and green onions.

Fresh mixed greens topped with cherry tomatoes and drizzled with a creamy house dressing sauce.

Steamed young soybeans lightly salted.

Fresh seaweed salad with sesame seeds for a refreshing crunch.

Tender squid slices mixed with crunchy vegetables, mushrooms, and sesame seeds.

Crisp cucumber chunks dressed in spicy chili seasoning, topping with sesame seeds.

Crispy wontons filled with cream cheese and crab mix served with sweet chili dipping sauce.

Deep-fried dumplings filled with seasoned pork, served with a side of dipping ponzu sauce.

Deliciously crispy octopus balls, lightly drizzled with savory sauce and topped with bonito flakes.

Crispy Japanese fried chicken served with a side of spicy mayo dipping sauce.

Crispy fried squid legs, seasoned to perfection, serve up a deliciously crunchy, flavorful snack.

Crispy battered shrimp, deep-fried to golden perfection, served in a set of five pieces.

Rich and creamy pork bone broth with tender noodles, topped with chashu, scallions, and soy-marinated egg.

A rich, flavorful pork broth with spicy miso, and tender noodles, topped with chashu, scallions, and soy-marinated egg.

Tender chicken thighs marinated in teriyaki sauce served over steamed rice, garnished with green onions and sesame seeds.

Tender beef slices with onions and green onions over steamed rice, garnished with sesame seeds, in a savory sukiyaki sauce.

Fresh bluefin tuna wrapped in seasoned rice and seaweed, served in six bite-sized pieces.

Tender yellowtail wrapped in seasoned rice and crisp seaweed. Six pieces per serving.

Fresh salmon wrapped in seasoned rice and seaweed, served in six bite-sized rolls.

Vegetarian sushi roll with cucumber. Serving in 6 pieces.

A delightful vegetarian sushi roll with sweet mango, avocado, and cream cheese.

Crispy shrimp tempura, avocado, and crab mix wrapped in seasoned rice and seaweed drizzled with a savory eel sauce. Six pieces per serving.

Basic sushi roll with crab mix & avocado.

Basic sushi roll with spicy crab mix & avocado.

Sushi roll with smoked salmon, cream cheese, & avocado.

Sushi roll with spicy tuna & cucumber.

Sushi roll with spicy salmon & cucumber.

Delicious sushi roll with grilled eel, cucumber & savory eel sauce.

Spicy tuna topping, with avocado, crab stick, and cucumber, garnished with jalapeno slices and crunchy chili sauce.

Tender eel and avocado atop a sushi roll filled with crab meat drizzled with a savory sauce.

Crab mix, avocado, and shrimp tempura sushi roll topped with crabstick, drizzled with spicy mayo and eel sauce.

Sliced bluefin tuna wrapped around sushi rice, spicy crab mix, avocado, and cucumber, garnished with lemon slices.

Tender baked salmon atop sushi rolls, drizzled with a savory sauce and garnished with green onions and fish roe.

Slices of fresh salmon encase sushi rice, avocado, spicy crab mix, and bluefin tuna, topped with a drizzle of eel sauce and garnished with green onions and masago.

Fresh yellowtail, bluefin tuna, and avocado wrapped in rice and nori topped with mango slices and a drizzle of creamy sauce, garnished with masago.

A vibrant sushi roll featuring fresh slices of yellowtail & bluefin tuna, creamy scallop, avocado, and mango, topped with a delicate ponzu sauce and garnished with sesame seeds and microgreens.

Fresh yellowtail, avocado, and fried shrimp tempura wrapped in rice and seaweed, topped with thinly sliced yellowtail, and a touch of wasabi with fried garlic sauce.

Crispy lotus root chips atop fried sushi rolls filled with spicy tuna and creamy scallops, garnished with a savory eel sauce.

Delight in a riceless sushi roll featuring salmon, bluefin tuna, yellowtail, and crab mix wrapped in fresh greens, mango, and rice paper, paired with zesty chili ponzu sauce.

Layers of sushi rice chopped spicy tuna, and avocado topped with black caviar and surrounded by a drizzle of spicy and sweet sauces.

Layers of sushi rice, crab meat, and spicy salmon, topped with sliced avocado and black caviar, drizzled with a tangy sauce.