Jing Xin Menu

Four crispy chicken wings served with a choice of side: plain, various fried rice options, French fries, or fried banana.

Fried scallops served with a choice of plain, various fried rice varieties, French fries, or fried banana.

Fried chicken gizzards served with a choice of plain, various fried rices, french fries, or fried banana. Options include chicken, pork, shrimp, ham, or beef fried rice.

Two fried fish served with choice of plain, various fried rice options including chicken, pork, shrimp, ham, beef, or accompanied by French fries or fried banana.

Spare rib tips, option to pair with plain, various fried rices, French fries, or fried banana.

Five jumbo shrimp served with your choice of plain, various fried rice options including chicken, pork, shrimp, ham, beef, french fries, or fried banana.

Crispy breaded shrimp, available with a range of sides: various fried rice variations, French fries, or fried banana.

Chicken nuggets, choice of plain or with various fried sides including rice options, fries, or banana.

Skewered chicken offered with choices including plain, assorted fried rice varieties, french fries, or fried banana.

Pork chop, served with choice of plain, various fried rices (chicken, pork, shrimp, ham, beef), fries, or fried banana.

Hot and spicy.

Chicken wings with choice of side - plain, various fried rices (chicken, pork, shrimp, ham, beef), french fries, or fried banana.

Honey-glazed chicken wings. Options include plain or paired with various fried rice types or french fries. Fried banana available.

Boneless pork ribs, choice of side: plain, various fried rice options, French fries, or fried banana.

Seafood medley featuring a mix of tender seafood, offered with choice of plain or assorted fried rice variations and sides, including french fries and fried banana.

Each.

Ten pieces of wontons, filled with seasoned pork, deep-fried until golden and served with sweet and sour sauce.

Spare ribs glazed in BBQ sauce. Available in small or large.

Eight pieces of dumplings, steamed and typically filled with a blend of ground pork and assorted vegetables.

Crispy crinkle-cut potatoes topped with tangy ketchup.

Ten pieces of onions, battered and deep-fried, typically accompanied by a dipping sauce.

Bananas lightly battered and fried until golden, typically served with a sweet dipping sauce.

Green bananas sliced and fried, typically served with a dipping sauce.

Steamed wontons, typically filled with a mixture of minced meat and spices, served in a rich garlic sauce.

Imitation crab sticks, served as a set of five, lightly battered and deep-fried for a crispy finish.

Silken threads of egg in a clear broth, available in pint or quart sizes.

Silky egg drop soup, filled with savory wontons. Available in pint or quart sizes.

Chicken broth with tender chicken pieces and noodles. Choice of pint or quart.

Rice soup in pint or quart sizes.

Hot and spicy.

A medley of chicken, shrimp, and pork combined with a variety of vegetables, served in a savory broth.

A rich blend of shrimp, scallops, and mixed vegetables in a savory broth.

Chicken and wheat noodles in a broth, typically includes mixed vegetables.

Comes with choose protein.

Vegetable soup, choice of pint or quart, Chinese-style broth with mixed seasonal vegetables.

Roast pork, peas, onions, and eggs, served with a choice of pint or quart size.

Chicken, mixed vegetables, and eggs, stir-fried with rice. Available in pint or quart sizes.

Shrimp, peas, carrots, and eggs. Options for pint or quart size.

Beef stir-fried with rice, choice of pint or quart sizes available.

Ham, peas, carrots, onions in stir-fried rice. Available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart size.

House special fried rice mixed with a variety of meats and vegetables. Choose from pint or quart size.

Crab meat mixed with fried rice. Available in pint or quart sizes.

Lobster pieces mixed with fried rice, available in pint or quart sizes.

Chicken lo mein with options of pint or quart servings.

Vegetable lo mein available in pint or quart sizes.

Stir-fried noodles with beef strips, available in pint or quart sizes.

Stir-fried noodles with shrimp. Available in pint or quart sizes.

Crab meat tossed with lo mein noodles; available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Lobster pieces, mixed with lo mein noodles. Available in pint or quart sizes.

Stir-fried rice noodles with chicken, typically includes eggs, onions, carrots, and a variety of vegetables, all tossed together in a savory sauce.

Stir-fried beef with Chinese rice noodles, typically includes bean sprouts and a savory sauce.

Stir-fried rice noodles with shrimp, typically includes egg, green onions, carrots, and bean sprouts.

Soft thin rice noodles stir-fried with a harmonious mix of chicken, beef, pork, shrimp, and assorted vegetables.

Hot and spicy.

Stir-fried Chinese flat noodles with chicken, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried Chinese flat noodles with beef, typically includes eggs, bean sprouts, and a variety of vegetables such as onions and carrots.

Stir-fried Chinese flat noodles with shrimp, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried with a combination of shrimp, beef, chicken, and assorted vegetables, typically served over flat noodles.

Hot and spicy.

Tender pork and fresh broccoli, available in pint or quart sizes.

Pork sautéed with mushrooms. Available in pint or quart sizes.

Pork with mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken mixed with assorted vegetables, available in pint or quart sizes.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Chicken pieces and cashew nuts. Available in pint or quart sizes.

Crispy chicken balls coated in tangy sweet and sour sauce. Size options: pint or quart.

Chicken in savory black bean sauce. Options: pint or quart.

Sautéed steak and onions, seasoned with pepper. Available in pint or quart sizes.

Steak pieces, bell peppers, and tomatoes in savory sauce. Options: pint or quart.

Beef in rich oyster sauce, available in pint or quart sizes.

Tender beef slices, fresh mushrooms. Available in pint or quart sizes.

Stir-fried beef and broccoli in a savory garlic sauce. Available in pint or quart sizes.

Beef and bean curd, options in pint or quart sizes.

Shrimp in savory lobster sauce. Available in pint or quart sizes.

Shrimp paired with mixed Chinese vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp coated in rich curry sauce, available in pint or quart sizes.

Hot and spicy.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp sautéed with fresh peppers and tomatoes. Available in pint or quart sizes.

Tender chicken pieces coated in a sweet sesame sauce, served with yellow fried rice and steamed broccoli.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas and carrots in a creamy egg white lobster sauce, typically includes minced pork.

Sliced beef sautéed with a medley of vegetables including broccoli, carrots, and snow peas in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Tender slices of steak stir-fried with green bell peppers and onions, served with a side of yellow fried rice.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp and broccoli typically sautéed in a brown sauce, accompanied by pork fried rice and an egg roll.

Sliced chicken breast and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Roast pork sautéed with broccoli, typically served with a side of fried rice, in a savory brown sauce.

Pork egg foo young served with pork fried rice and an egg roll, featuring a Chinese-style omelette with onions and bean sprouts.

Chicken Egg Foo Young Combo typically includes a savory egg omelette combined with chicken and mixed vegetables, served alongside pork fried rice and an egg roll.

Spare ribs marinated in a savory barbecue sauce, typically accompanied by roasted marinated ribs.

Breaded chicken pieces served in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot and spicy.

Lo mein noodles stir-fried with chicken and a blend of vegetables, typically includes onions, carrots, and bean sprouts, served as a combo with pork fried rice and an egg roll.

Hot and spicy.

Combination of beef, shrimp, chicken, and tender roast pork with mixed Chinese vegs.

Lobster, shrimp, scallops, and crabmeat sautéed with a medley of Chinese vegetables, typically served in a delicate white sauce.

Fresh scallops and beef sautéed with baby corn, broccoli, carrots, and mixed vegs in garlic sauce. Hot and spicy.

Shrimp, chicken, and roast pork mixed with water chest, bamboo shoots, mushrooms, and Chinese vegs.

Hot and spicy.

Hot and spicy

Fresh Shrimp and chicken sautéed with mixed vegs in Hunan sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken, sesame seeds. Available in small or large.

Hot and spicy.

Hot and spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Three egg patties combined with a medley of vegetables such as carrots, peas, and onions, served with a savory brown gravy.

Hot and spicy.

Mixed vegetables, choice of pint or quart serving sizes.

Hot and spicy.

Bean curd and mixed vegetables. Options: pint or quart size.

Hot and spicy.

Sautéed chicken and beef with broccoli, typically includes a savory brown sauce, mixed with carrots and onions.

Hot and spicy.

Hot and spicy.

Sliced chicken and shrimp sautéed with green peppers and onions, typically in a savory brown sauce.

Chicken and beef stir-fried with green peppers and onions in a savory brown sauce.

Stir-fried with a mix of vegetables, typically including onions and bell peppers, served over crispy noodles.

Steamed white rice, available in quart or pint sizes.

Chinese soda selection: Offers classic cola or diet cola options.