Jing Jing Chinese Cuisine Menu

Tender chicken strips stir-fried with soft noodles, crunchy cabbage, sliced onions, and carrots in a savory sauce.

Hot and spicy.

pork pot stickers

crab cream cheese wontons

4 pieces.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Tender shrimp coated in a honey glaze, topped with candied walnuts, and garnished with fresh orange slices and a side of shredded cabbage.

Deep-fried chicken stir-fried with dried chili peppers, ginger, and garlic.

Crispy fried fish topped with roasted garlic, dried chili peppers, and green onions.

Shrimp,Scallops,Chicken and Beef with mix vegetables in house special sauce

crab cream cheese wontons

pork pot stickers

Hot and spicy.

6 pieces.

Delicate dumplings filled with succulent shrimp, encased in a translucent, slightly chewy wrapper. Comes with three pieces.

Steamed dumplings traditionally filled with a mixture of shrimp and pork, complemented by mushrooms and wrapped in a thin wonton skin.

Chinese steamed buns, lightly fried until golden.

Golden, crisp sesame-coated balls with a sweet, chewy interior.

Fuzhou fish ball soup, available in large or small sizes.

Egg flower soup, also known as egg drop soup, with size options: large or small.

Hot and spicy.

Seafood tofu soup in large or small servings. Contains tender tofu and assorted seafood in a savory broth.

Sizzling rice soup with options for large or small serving sizes.

West Lake minced beef soup available in large or small sizes.

Crab meat and fish maw in a savory broth. Available in large or small servings.

Cream corn blended with tender chicken bits. Available in large or small servings.

Fish filet, pickled vegetables in broth. Options: large or small.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Hot and spicy.

Hot and spicy.

Noodles served with a savory sauce, typically includes minced pork, soybean paste, and vegetables like cucumber and carrots.

Hot and spicy.

🔥 crisp

Fresh spinach stir-fried with minced garlic, following a traditional preparation method.

A medley of broccoli, snow peas, carrots, mushrooms, and cabbage stir-fried to a crisp texture.

hot and spicy

hot and spicy

Eggplant sautéed in a sweet and tangy mandarin sauce, often accompanied by green onions and garlic.

hot and spicy

Fresh mushrooms and bok choy stir-fried together, typically includes a light seasoning or sauce.

hot and spicy

hot and spicy

Green beans sautéed with garlic, typically includes a hint of dried chili for a subtle kick.

Tender snow pea leaves sautéed with sliced garlic.

Baby bok choy stir-fried with garlic, capturing the essence of traditional Chinese leafy greens.

hot and spicy

Fried tofu combined with a medley of vegetables in a savory brown sauce.

Savory chicken and egg patties, delicately fried with vegetables

A Chinese-style omelet filled with BBQ pork, typically includes bean sprouts, cabbage, and eggs, served with a savory brown sauce.

A Chinese-style omelet filled with shrimp, chicken, and pork, along with onions and bean sprouts.

Tender pork chops, deep-fried and coated in a luscious sweet and sour Peking sauce, often accompanied by onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork sautéed with a special plum sauce and fresh scallions, typically served with pancake wraps.

Shredded pork stir-fried with strips of dried bean curd and a blend of traditional Chinese spices in a savory sauce.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and cashews, typically includes a savory brown sauce.

Chicken and mushrooms stir-fried with bamboo shoots, pea pods, and carrots, typically includes a savory white sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and green onions.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with bell peppers, pineapple chunks, and onions.

Succulent chicken in a zesty lemon glaze

Hot and spicy.

vegetable chicken

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken and string beans stir-fried, typically in a savory brown or black bean sauce.

Hot and spicy.

Tender chicken stir-fried with onions and green peppers, enveloped in a rich black bean sauce.

Hot and spicy.

Crispy chicken wings seasoned with salt, pepper, and garnished with chopped green peppers and garlic.

Shredded pork sautéed with cabbage, eggs, and bamboo shoots, traditionally served with a side of hoisin sauce and thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in thin pancakes.

Mu shu beef combines shredded beef, cabbage, mushrooms, and scrambled eggs, typically served with hoisin sauce and thin pancakes for wrapping.

Shrimp stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes for wrapping.

Tender beef strips with mushrooms, snap peas, zucchini, and onions, stir-fried in a savory sauce.

Chicken sautéed with a medley of vegetables such as water chestnuts, baby corn, carrots, mushrooms, bamboo shoots, snow peas, and onions, served on a hot iron platter.

Shrimp ,Scallops,Squid sautéed with a mix of vegetables, typically including onions, bell peppers, and mushrooms, served sizzling on an iron platter.

Hot and spicy.

Tender sliced beef sautéed with green onions in a savory garlic sauce.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with fresh snow peas, often accompanied by bamboo shoots and water chestnuts, served in a savory brown sauce.

Sliced beef sautéed with tomatoes, onions, and bell peppers, enveloped in a sweet and savory tomato sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, enveloped in a classic black bean sauce.

Tender beef and string beans stir fried together, typically served in a savory black bean sauce.

Hot and spicy.

Hot and spicy.🔥

Hot and spicy.🔥🔥🔥

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with bell peppers and onions in garlic brown sauce.

Shrimp stir-fried with a variety of seasonal vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory white sauce.

Hot and spicy.

Succulent shrimp in a tangy sweet and sour glaze

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots and water chestnuts, served in a light white sauce.

Shrimp sautéed with peas, carrots, and minced pork, enveloped in a creamy egg and black bean sauce.

Shrimp sautéed with broccoli, typically includes carrots and onions in a savory brown sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Hot and spicy.

fish fillet with mixed vegetables

spicy and hot

Hot and spicy.

Hot and spicy.

Fried fish fillet served with a medley of pickled vegetables, offering a balance of tangy and savory flavors.

Small bowl for 1 person

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Scallops served on a heated iron platter, typically includes vegetables and a special sauce, sautéed together.

Wide rice noodles stir-fried with bbq pork, onions, green onions, and bean sprouts in a savory brown sauce.

Savory BBQ pork stirred with traditional chow mein noodles

Savory BBQ pork, stir-fried with rice, peas, carrots, and scrambled eggs.

Tender beef strips stir-fried with egg noodles, crisp vegetables, and a savory sauce.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Tender chicken strips stir-fried with soft noodles, crunchy cabbage, sliced onions, and carrots in a savory sauce.

Tender chicken pieces stir-fried with fluffy rice, mixed with peas, carrots, and scrambled eggs.

Stir-fried noodles with shrimp, beef, chicken, onions, bell peppers, and carrots.

Fried rice featuring a mix of shrimp, chicken, and roast pork, typically includes eggs, peas, carrots, and onions.

Fried rice mixed with salted fish, chicken, eggs, and a variety of vegetables, typically seasoned with soy sauce.

Fried rice prepared with scallops, egg whites, and typically includes scallions for added flavor.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

with pork

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Soup: wonton soup or hot and sour soup. Appetizers: egg roll and fried prawns. Entrées: sesame chicken, sweet and sour chicken, BBQ pork fried rice. For three add: broccoli beef.

Soup: wonton soup or hot and sour soup. Appetizers: egg roll and fried prawns. Entrées: sesame chicken, sweet and sour chicken, BBQ pork fried rice, broccoli beef For four add: shrimp with assorted vegetables.

Soup: wonton soup or hot and sour soup. Appetizers: egg roll and fried prawns. Entrées: sesame chicken, sweet and sour chicken, BBQ pork fried rice, broccoli beef, shrimp with mixed vegetables . For five add: mongolian beef (hot and spicy).

Soup: wonton soup or hot and sour soup. Appetizers: cheese wonton and fried prawns. Entrées: kung pao chicken (hot and spicy), Mongolian beef (hot and spicy), combination chow mein.

Soup: wonton soup or hot and sour soup. Appetizers: cheese wonton and fried prawns. Entrées: kung pao chicken (hot and spicy), Mongolian beef (hot and spicy), combination chow mein. For three add: sweet and sour shrimp.

Soup: wonton soup or hot and sour soup. Appetizers: cheese wonton and fried prawns. Entrées: kung pao chicken (hot and spicy), Mongolian beef (hot and spicy), combination chow mein, sweet and sour shrimp. For four add: Jing Jing beef.

Soup: wonton soup or hot and sour soup. Appetizers: cheese wonton and fried prawns. Entrées: kung pao chicken (hot and spicy), Mongolian beef (hot and spicy), combination chow mein, sweet and sour shrimp, Jing Jing beef and For five add: honey walnut prawns.