Jin Shabu Menu

Feeds around 4 people.\nChoice of: 2 broths, 12 plates of meat, vegetables, noodles, and sauces.\n*NOT cooked; delivered raw for at home shabu shabu experience.

Feeds around 6 people.\nChoice of: 4 broths, 18 plates of meat, vegetables, and sauces.\n*NOT cooked; delivered raw for at home shabu shabu experience.

Broth: Spicy Katsuobushi. \nProtein: Pork belly or chuck eye.\nVeggies: Kimchi, nappa cabbage, king oyster mushroom, fish ball, fish tofu, Chinese nira, bean sprouts, yellow onion, garlic, ramen. (With Rice)

Broth: Katsuobushi (fish flake)\nProtein:Brisket or Beef belly or Chuck eye roll.\nVeggies: Baby bok choy, nappa cabbage, king oyster mushroom, sliced mushrooms, jalapenos, gyoza, baby corn, fish ball, fish tofu, sweet potato, tofu, egg, ramen. (With Rice)\n*Comes pre-cooked

Broth: Katsuobushi or Spicy OG.\nProtein: Clams, Crab, Mussels, Shrimp, Octopus.\nVeggies: Baby bok choy, Chinese nira, king oyster mushroom, fish ball, fish tofu, baby corn, kabocha, garlic, vermicelli noodles. (With Rice)

Broth: Tonkotsu\nProtein: Pork belly.\nVeggies: Nappa cabbage, sliced mushroom, king oyster mushroom, bamboo shoots, water chestnuts, egg, Chinese nira, green onion, ramen or udon. (With Rice)

Broth: Katsuobushi\nProtein: Wagyu or Lamb.\nVeggies: Baby bok choy, Chinese nira, bean sprouts, king oyster mushrooms, yellow onion, sweet potato, kabocha, baby corn, cilantro, vermicelli noodles. (With Rice)